Currently there is no menu available for Gin Palace in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Fruit Toast | $3.90 |
| Bruschetta | $8.50 |
| Ham and Cheese | $6.50 |
| Jam | $5.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Noodles with meat sauce and cucumber | $13.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
| -Pork bibimbam | $12.00 |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| -Extra udon noodle | $5.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Spicy seafood | $39.00 |
| -Unagi don | $10.90 |
| Spicy seafood sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add yoghurt & homemade granola | $4.50 |
| -Honey & walnut gluten free toast available | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSaturday 4pm–3am
Sunday 4pm–3am
Monday 4pm–3am
Tuesday 4pm–3am
Wednesday4pm–3am
Thursday 4pm–3am
Friday 4pm–3am