Greek Salad | $10.90 |
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
Dips & kalamata olives served with warm pita | $18.90 |
Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Chick pea curry with rice, salad & raita | $18.0 |
Chicken parmigiana served with chips and salad | $18.0 |
Crumbed prawns with aioli & salad | $14.5 |
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* | $30.0 |
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad | $12.0 |
Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes | $29.9 |
Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia | $32.9 |
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado | $16.9 |
Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita | $22.9 |
The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese | $18.9 |
- Jam and cream | $8.50 |
- Two poached or scrambled eggs | $4.00 |
- Meat fillings | $1.50 |
- BLT - bacon, lettuce, tomato & mayo | $8.90 |
- Roast chicken, avocado, red onion & coriander | $8.90 |