Soup of the day served with crusty bread | $7.0 |
Prawn salad with ginger plum, coriander & sweet chilli dressing | $14.0 |
Crumbed prawns with aioli & salad | $14.5 |
Crumbed calamari with aioli & salad | $13.5 |
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad | $12.0 |
Crispy garlic Buffalo bread | $7.0 |
Steamed vegetables | $7.0 |
Fresh garden salad | $7.0 |
Buffalo wedges | $9.0 |
Buffalo chips | $7.0 |
Grain-fed porterhouse steak served with creamy peppercorn sauce* | $24.0 |
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* | $24.0 |
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* | $30.0 |
Battered whiting with chips, aioli & salad | $26.0 |
Grilled Atlantic salmon topped with prawn & cream pesto sauce* | $20.0 |
Butter chicken with rice, salad & raita | $18.0 |
Chick pea curry with rice, salad & raita | $18.0 |
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad | $24.0 |
Salt & Pepper squid with chips, salad & tartare sauce | $20.0 |
Chicken parmigiana served with chips and salad | $18.0 |
*served with crushed potato, olive oil and vegetables | - |
Brandy basket with vanilla ice cream and strawberries | $9.0 |
Pannacotta drizzled with chocolate sauce and strawberries | $9.0 |
Gateau of the day | $9.0 |
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis | $10.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Bay Fish Shop | Fish & Chips, Seafood |
The Rocks | Modern Australian, Seafood |
Scampi's on the Beach | Vegetarian, Seafood |
Buffalo Restaurant | Modern Australian, Seafood |
Fish | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin | $14.50 |
Tuna, tomato & lettuce - served with salad or chips | $13.50 |
Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce | $15.00 |
Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin | $13.50 |
Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips | $13.50 |
Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise | $14.50 |
Chicken Nuggets - served with chips | $8.50 |
Chicken, cheese, avocado & lettuce - served with salad or chips | $13.50 |
Clean Here for the full menu for Broadway Kiosk |
Greek Salad | $10.90 |
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
Liquer Coffee of Your Choice | $16.90 |
Mashed Potato | $7.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Smoked Lamb with rocket, semi dried tomato and bocconcini | $20.0 |
Chips GFA | $8.0 |
SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
Salt & Pepper Squid GFA | $18.0 |
Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
Beef Lasagna with garden fresh salad | $17.5 |
Clean Here for the full menu for Grand Bar |
Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
Sugo Di Granchio Spaghetti, crab meat, chilli, vodka, cream, napoli | $28.0 |
Greens Steamed mixed greens, garlic oil, silvered almonds | $9.0 |
Bruschetta Romana - Flat wood oven bread, marinated tomato, garlic, oregano, basil | $12.9 |
Leg Ham Smoked leg ham, pineapple | $23.9 |
Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |
Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
Clean Here for the full menu for The Strand |
Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). | $11.50 |
Buffalo Bhutuwa Authentic Kathmandu style pan cooked buffalo tossed in mustard oil, fresh ginger and garlic, timbur, and mixed fresh herbs. | $22.90 |
Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. | $8.90 |
Cheese Roti Luscious cheese & red onion roti from the charcoal clay oven | $4.50 |
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. | $22.90 |
Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Asian, Thai |
Korean BBQ | Asian, Barbeque |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Noodles, Thai |
The Bay Fish Shop | Fish & Chips, Seafood |
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