| Spiced Fruit Compote served warm with greek style yoghurt | $8.90 |
| Greek Style Yoghurt with fresh fruit, almonds and honey | $8.90 |
| Muesli - Zest's own blend | $6.90 |
| - Why not add greek style yoghurt | $2.00 |
| - Fresh fruit | $2.50 |
| - Or fruit compote | $2.50 |
| Fresh Fruit Salad served with a side of greek style yoghurt | $7.50 |
| Toasted or fresh bread served with butter or cream cheese | $4.00 |
| Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese | $4.90 |
| Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter | $4.50 |
| Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) | extra $0.50 |
| Croissants: | - |
| - Spring smoked salmon, cream cheese and chives | $9.90 |
| - Leg ham, matured cheese and seeded mustard | $7.90 |
| - Tomato and matured cheese | $7.50 |
| - Croissant with jam and cream | $6.50 |
| Pancakes | - |
| - Lemon and sugar | $8.50 |
| - Jam and cream | $8.50 |
| - Maple syrup and whipped butter | $8.50 |
| Bacon and Egg Muffin with Zest's in house BBQ sauce | $7.90 |
| Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin | $10.90 |
| Hell's Eggs two eggs in a ramekin with a tomato, capsicum & rosemary salsa, topped with a dash of Tabasco, & grilled with cheese & Zest's in house BBQ sauce served with toasted baguette | $13.50 |
| The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. | $13.50 |
| Bacon and Eggs poached or scrambled and served with toast | $10.90 |
| The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato | $15.50 |
| Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon | $13.90 |
| Extras: | - |
| - Oven roasted herb tomato | $3.00 |
| - Field mushroom baked with chive butter | $3.00 |
| - Spinach with nutmeg butter | $3.00 |
| - Tomato, red pepper and rosemary salsa | $3.50 |
| - Serve of bacon or chorizo sausage | $4.00 |
| - Swap wheat toast for gluten free bread | $1.50 |
| - Two poached or scrambled eggs | $4.00 |
| Specials see the blackboard for weekly breakfast specials | N/A |
| Soup of the day served with bread & butter | $9.50 |
| Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous | $10.50 |
| Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix | $7.50 |
| Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter | $10.90 |
| Baguettes, Wholemeal Bagels & Turkish Bread | - |
| - Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce | $10.50 |
| - Pesto, marinated mushrooms & capsicums, cheese - toasted! | $8.90 |
| - Leg ham, tomato, matured cheddar cheese & home made relish | $8.90 |
| - Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce | $8.90 |
| - Roast chicken, avocado, red onion & coriander | $8.90 |
| - BLT - bacon, lettuce, tomato & mayo | $8.90 |
| - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce | $8.90 |
| Additional: | - |
| - Meat fillings | $1.50 |
| - Cheese (inc. fetta) | $1.00 |
| - Veg fillings | $0.50 |
| - Swap for gluten free bread | $1.00 |
| Spinach, Basil & Pecorino Risotto Cake with our tomato, red capsicum & rosemary salsa served with a garden salad | $14.50 |
| Chilli Chicken Wrap roasted spiced chicken in a roti wrap with tomato, home made mayo, spanish onion & sweet chilli sauce served with a green salad | $14.50 |
| Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: | $15.50 |
| - Roast spiced chicken | $14.50 |
| - Springs smoked salmon | $16.50 |
| Frittata of the Day served with a garden salad & home made mayo | $14.50 |
| Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad | $16.50 |
| Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations | $17.00 |
| - Extra bread | $3.00 |
| Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. | N/A |
| Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| The Rocks | Modern Australian, Seafood |
| Buffalo Restaurant | Modern Australian, Seafood |
| Stamford Grand Adelaide - The Promenade Restaurant | Modern Australian, Asian, Seafood, Burger, Pizza, Bar Food |
| Santa Fe Cuisine | Modern Australian |
Below you'll find samples from menus of places nearby.
| BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich | $9.00 |
| Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
| Salami, cheese, tomato & lettuce - served with salad or chips | $13.50 |
| Sauces - gravy, pepper or mushroom sauce | $3.00 |
| Wedges - served with sweet chilli sauce and sour cream | $9.50 |
| Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing | $14.00 |
| Baked Beans on Toast - baked in creamy tomato & dill sauce on toast | $8.50 |
| Chicken Parmigiana - served with chips & salad | $16.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
| Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
| Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato | $34.90 |
| Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Garden Salad | $7.90 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Caesar Salad GFA with shaved parmesan and smoked bacon | $14.0 |
| SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
| Chips GFA | $8.0 |
| Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
| Served with chips | add $3 |
| Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
| Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
| Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
| Clean Here for the full menu for Grand Bar |
| Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
| Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
| Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
| Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
| Bruschetta Romana - Flat wood oven bread, marinated tomato, garlic, oregano, basil | $12.9 |
| Pasta Bolognese | $10.0 |
| New York Chorizo, Spanish onion, bacon, dijon mustard, parmesan, parsley | $24.9 |
| Fish & Chips | $12.9 |
| Clean Here for the full menu for The Strand |
| Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. | $10.90 |
| Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
| Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. | $6.50 |
| Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
| Golden Honeycomb and fresh fruit Natural and luscious locally sourced golden honeycomb served with fresh fruit | $9.50 |
| Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. | $12.00 |
| Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
| Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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