Fresh garden salad | $7.0 |
Chick pea curry with rice, salad & raita | $18.0 |
Salt & Pepper squid with chips, salad & tartare sauce | $20.0 |
Prawn salad with ginger plum, coriander & sweet chilli dressing | $14.0 |
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* | $24.0 |
Grapefruit Tiro | $4.60 |
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
Piccolo Latte | $3.80 |
Matcha Green Tea Latte | $4.50 |
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
Aust. Calamari (Crumbed or Salt & Pepper) | $29.0 |
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil | $8.0 |
Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream | $32.0 |
Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic | $10.0 |
Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) | $48.0 per person |