| Soy roast nuts and pepitas | $8.00 |
| Jar of house pickles | $7.00 |
| Thai spiced olives | $7.00 |
| Tom yum potato crisps | $7.00 |
| Pulled pork slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Chilli tofu slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Chilli garlic mayonnaise & blackened lemon | $12.50 |
| Chilli salt chicken wings, coriander & fresh lemon | $15.50 |
| Wok fried salt & pepper squid nuoc cham & vietnamese mint | $15.50 |
| Steamed thai dim sum of pork & prawn (4 pcs) | $14.50 |
| Chicken & shiitake spring roll, green chilli & mushroom soy | $17.50 |
| Butter chicken | $12.50 |
| Roast vegetable and yellow curry | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Salami and Cheese | $5.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Jam | $5.50 |
| Tomato | $2.50 |
| Fruit Salad | $6.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Braised beef brisket noodles soup | $13.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Braised pork and mushroom noodles in soup | $13.80 |
| •Rice Dishes | |
| Singapore fried noodles | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Soft tofu sausage stew | |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| Pork kimchi stew | $13.00 |
| ●Chef´s recommendations | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add poached egg | $2.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Sides | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 11am–3am
Saturday 11am–3am
Sunday 11am–12am
Monday 4pm–12am
Tuesday 4pm–12am
Wednesday4pm–12am
