| Soy roast nuts and pepitas | $8.00 |
| Jar of house pickles | $7.00 |
| Thai spiced olives | $7.00 |
| Tom yum potato crisps | $7.00 |
| Pulled pork slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Chilli tofu slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Chilli garlic mayonnaise & blackened lemon | $12.50 |
| Chilli salt chicken wings, coriander & fresh lemon | $15.50 |
| Wok fried salt & pepper squid nuoc cham & vietnamese mint | $15.50 |
| Steamed thai dim sum of pork & prawn (4 pcs) | $14.50 |
| Chicken & shiitake spring roll, green chilli & mushroom soy | $17.50 |
| Butter chicken | $12.50 |
| Roast vegetable and yellow curry | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Flat White | Cup $3.50 |
| Plain Toast | $3.90 |
| Poached eggs | $8.50 |
| Scrambled eggs | $9.50 |
| Jam | $5.50 |
| Tiramisu | $8.50 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Garlic scallop
With vegetable |
$28.80 |
| Shanghai spring onion pancake | $5.50 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Bok choy in garlic sauce | $14.80 |
| Braised chicken noodles in soup | $13.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| -Pork bibimbam | $12.00 |
| -Large (Served for 3-4) | $42.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| -Extra rice | $2.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
| -Bacon | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add roti (GF) | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 11am–3am
Saturday 11am–3am
Sunday 11am–12am
Monday 4pm–12am
Tuesday 4pm–12am
Wednesday4pm–12am