Palmier | $4.00 |
Brioche suisse | $15.00 |
Friand | $5.20 |
Mini Pie | $2.20 |
Apple | $4.50 |
Bruschetta
Two italian bread slices topped with tomato, onion, fresh basil and parmesan cheese |
$9.90 |
Fettuccini boscaiola
Bacon, onion, mushrooms in a creamy tomato sauce |
$21.90 |
Roquefort pork
Pork tenderloin medallions cooked in a creamy white wine and blue vein cheese sauce |
$29.00 |
Eye fillet steak
200gm premiun ete fillet served with steamed green beans and hazzelback potatoes with choice of diannne, mushroom or bearnaise sauce |
$32.90 |
Risotto pollo
Arborio rice with chicken, mushrooms, wilted spinach, shallots and onion in a creamy white wine and garlic sauce |
$21.90 |
300gm Rib Fillet | $29.95 |
Beef Burger - Beef Patty Lettuce Tomato Beetroot Cheese Bacon & Onion Relish In a burger bun with Chips | $14.00 |
Soup Of The day - Home-made with Crouton | $9.50 |
Seafood Basket - Fish Prawns Calamari with Chips Salad & Tartar Sauce | $23.95 |
Vegetarian Lasagne - Mixture of Vegetables cooked in gluten free Pasta & Sauce Served with Salad & Chips | $16.95 |
Salt & pepper calamari | N/A |
Beef glass noodle salad | N/A |
Pork dumplings in Asian broth | N/A |
Vegetable tempura (with calamari) | N/A |
Vegetable fried rice | N/A |
Chicken & Avocado Sweet Chilli Wrap - Flour tortilla, chicken, lettuce, fresh tomato, onion, cheese, sweet chilli sauce & aioli served with chips. | $18 |
Chicken Breast | $28 |
Fish & Chips | $10 |
250g Eye Fillet | $34 |
Complimentary sauce with any off the grill or schnitzel meal - Mushroom, Green Peppercorn, Dianne, Garlic Cream & Gravy. | N/A |
Grain fed 200g Eye fillet with Café de Paris butter,green beans | N/A |
Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab | $90.00 |
Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons | $24.00 |
Wagyu Shortrib, papaya and pickled cucumber salad | N/A |
Grilled Chorizo, corn salsa, garlic aioli on brioche bun | $8.00 |
Stuffed artichoke globes with roasted vegetables and goats cheese Porcini and pumpkin risotto, sherry mushrooms sake sauce | $39.50 |
5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green | $39.50 |
Pan roasted fish fillet of the day crushed chats potato with chorizo and smoked paprika, sautéed greens fennel & yuzu butter sauce | $39.50 |
Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free) | $7.00 |
Bacalhau balls Portuguese style crumbed salted snapper & potato balls, yuzu mayo, rocket & herb salad | $39.50 |
Tacos Beans, lettuce and cheese | $4.50 |
- Shredded Beef or Chorizo (spicy Mexican sausage mix) | $4.95 |
Hot Sauce Dip Mild ranchero sauce served with heated corn chips | $7.95 |
Mexican Mango Mousse (a light tropical treat served with cream) | $5.95 |
Queso Fundido A blend of melted cheeses, fresh ripe tomatoes, onions and peppers, presented piping hot with heated corn chips (highly recommended) | $9.95 |