Small Clafouti Cherry | $0.50 |
Concord | $5.50 |
Large /hotel Cheese cake | $42.00 |
Hazelnut | $5.50 |
St honore individuel | $5.50 |
DESSERT MENU one bill per table please / one bill per table please | |
Porcini pork medallions
Marinated pork tenderloin meddalions cooked with garlic, onions in a porcini mushrooms reduction |
$29.00 |
Roquefort pork
Pork tenderloin medallions cooked in a creamy white wine and blue vein cheese sauce |
$29.00 |
Linguini gamberi
Twelve prawns cooked with garlic, onion, llambé with galliano in a creamy reduction |
$28.90 |
Chicken florentine
Marinated chicken breast filled with wilted baby spinach, onions, garlic and gruyere cheese topped with bechamel sauce |
$26.90 |
Chicken Fillet Burger - Grilled Breast Fillet Lettuce Tomato Beetroot & Cheese In a burger bun with Chips Aioli & Sweet Chilli Sauce | $14.00 |
Mussels & Prawn Marinara - NZ Green Lip Half Shell Mussels & Prawns Tossed in a Creamy Garlic Wine Sauce with Ribbon Pasta | $19.95 |
Ham & Pineapple Pizza & Chips | $7.95 |
Chicken Nuggets & Chips | $7.95 |
Add Neptune Topper - Prawns Guacamole Cheese & Béarnaise Sauce | $5.00 |
Grilled chicken salad with miso, mustard & sesame dressing | N/A |
Teriyaki chicken fried rice | N/A |
Pork dumplings in Asian broth | N/A |
Lemongrass pork chops with Asian salsa | N/A |
Crispy fried tofu with Asian sweet chili | N/A |
Hawaiian - (Tomato Sauce, Ham, Pineapple & Cheese) | N/A |
Thai Salad - Crispy noodles, lettuce, carrot, capsicum, onion, fresh chilli with an asian dressing. | $14 |
Pumpkin Salad - Add Chicken | $6 |
Hot & Spicy - (Chili Sauce, Pepperoni, Jalapeños & Cheese) | N/A |
Seasoned Wedges - With sour cream & sweet chilli sauce | $7.50 |
Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus | $140.00 |
O’Connor’s 400g Striploin on the bone | $49.00 |
French fries | $8.50 |
Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus | $44.00 |
Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta | $27.00 |
Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream | $7.00 |
Kurobuta pork & Prawn dumpling wakame salad, chilli tomato soy sauce | $39.50 |
Tempura prawns and vegetables wasabi mayonnaise, Japanese mirin soy dashi dipping sauce | $39.50 |
5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green | $39.50 |
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing | $39.50 |
- Special - chicken taco, chorizo taco, bean taco and salad | $17.95 |
Sanan Andres Garlic prawns sauteed in ranchero sauce, jalapenos and capsicum, topped with cheese, baked in oven, served with Spanish rice and two warm wheat tortillas | $22.95 |
Mexican Flan (traditional creme caramel served with ice-cream, sultanas and almonds) | $6.95 |
Helado (vanilla ice-cream served with chocolate or strawberry topping) | $5.50 |
Albondigas Mexican meatballs with sauce and cheese on a bed of rice | $14.95 |