| Natural Local Rock Oysters (1/2 dozen) | $15.40 |
| Salmon - Sashimi | $22.00 |
| San Choy Bow (2 in a serve) | $9.90 |
| Gow Gees (Steamed or Fried, 4 in a serve) | $6.60 |
| Fried Spring Rolls (4 in a serve) | $6.60 |
| Dim Sim (Steamed or fried, 4 in a serve) | $6.60 |
| Fried Mixed Entrees (3 kinds in a serve) | $6.60 |
| Marinated bean curd (vegetarian) | $6.60 |
| Stripped Seaweed (vegetarian) | $6.60 |
| Country Style Edamame Soybeans (vegetarian) | $6.60 |
| Cold Cut Cucumber with Garlic Sauce (vegetarian) | $6.60 |
| Fried Vegetarian Spring Rolls (vegetarian - 4 in a serve) | $6.60 |
| BBQ Pork | $9.70 |
| Roast Pork | $9.70 |
| Marinated Beef Shank | $9.70 |
| Marinated Duck Chin | $9.70 |
| Stir-Fried Mixed Bits with Pickles and Nuts | $9.70 |
| Live Prawn | Market Price |
| Live Coral Trout | Market Price |
| Live Red Morwong | Market Price |
| Live Parrot Fish | Market Price |
| Live Barramundi | Market Price |
| Live Perch | Market Price |
| Live Scallop | Market Price |
| Live Pippy | Market Price |
| Bird's Nest Soup with Crab Meat | $77.00 |
| Bird's Nest Soup with Shredded Chicken | $77.00 |
| Steamed Whole Chicken with stuffed bird's nest (enough for 10 people) | $550.00 |
| Chinese Deluxe Soup (mixed abalone, sea cucumber & swim bladder) | $25.30 |
| Combination Conpoy Soup | $9.40 |
| Combination Bean Curd Soup | $7.20 |
| Chicken & Sweet Corn Soup | $6.10 |
| Crab Meat & Sweet Corn Soup | $7.20 |
| Hot & Sour Soup | $7.20 |
| Short Soup | $7.20 |
| Fish Head Bean Curd Vegetable in Soup | $7.20 |
| Sliced Live Abalone Steam-boat | Market Price |
| Abalone Slices with Vegetables | Market Price |
| Steamed Abalone with ginger & shallot | Market Price |
|
Whole Abalone with oyster sauce (each)
Large $120.00 / Medium $90.00 / Small $60.00 |
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| Abalone Slices with vegetables | $71.50 |
| Braised Abalone with Beche-De-Mer | $71.50 |
| Braised Abalone with Chinese mushrooms | $71.50 |
| Live Lobster - Sashimi (2 Courses) 1st: Lobster meat with wasabi (Horseradish power) and Kikoinan soy sauce 2nd: Lobster shell and claws with ginger and shallot or deep fried with chilli | Market Price |
| Steamed Lobster with Supreme Sauce | Market Price |
| Braised Lobster with Ginger & Shallot | Market Price |
| Deep Fried Lobster with salt & pepper | Market Price |
| Lobster with szechuan sauce (hot) | Market Price |
| Live King Crab (2 Courses) 1st: Deep fried king crab with salt & pepper 2nd: Braised noodle with crab roe. | Market Price |
| Mud Crab with ginger & shallot | Market Price |
| Deep fried Mud Crab with salt & pepper | Market Price |
| Mud Crab with szechuan sauce (hot) | Market Price |
| Steamed Mud Crab | Market Price |
| Mud Crab with Chinese Hua Chiew | Market Price |
| Crisp Skin Chicken | $18.70 |
| Steamed Chicken with Green | $25.30 |
| Steamed Chicken with ginger & shallot | $18.70 |
| Salted Chicken | $18.70 |
| Crisp Skin Chicken with ginger & shallot | $20.90 |
| Satay Chicken | $20.90 |
| Steamed Duck with Chinese mushrooms | $33.00 |
| Deep fried Duck with plum sauce | $25.30 |
| Combination steamed Duck | $35.20 |
| Steamed Duck with Crab Meat Sauce | $35.20 |
| Deep fried Pigeon | $28.60 |
| Deep fried mini Pigeon | $22.00 |
|
Cold Cut BBQ mixed platter
Large $88.00 / Medium $66.00 / Small $55.00 |
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| Cold Cut two kinds of BBQ | $28.60 |
| Cold cut jelly fish & pickled Trotter | $18.70 |
|
Peking Duck (2 courses)
Half 4pcs $39.60 / Whole 8pcs $72.60 |
- |
| Roasted Duck served warm (half) | $35.20 |
| Special BBQ Duck served warm (half) | $35.20 |
| Salt & Pepper Salmon head | $18.70 |
| Salt & Pepper Squid | $23.10 |
| Cod Fillet sauteed with vegetables | $27.50 |
| Fresh Squid steamed with garlic | $27.50 |
| Supreme of Garoupa ball sauteed | $33.00 |
| Seafood sauteed with snowpeas | $33.00 |
| Prawns sauteed szechuan style (hot) | $33.00 |
| Stir-fried Prawns with vegetables | $33.00 |
| Garlic Prawns | $33.00 |
| Shrimps with scrambled egg | $33.00 |
| Honey king prawns | $33.00 |
| Deep fried Prawns with salt & pepper | $35.20 |
| Salt & pepper King Prawns in shell | $36.30 |
| Steamed Prawns in shell with chopped garlic | $36.30 |
| Scallops sauteed with honey beans (hot) | $36.30 |
| Sauteed Scallops | $36.30 |
| Scallops stir-fried with vegetables | $36.30 |
| Braised Scallops with fresh asparagus | $36.30 |
| Braised Beef with vegetables | $20.90 |
| Braised Beef with oyster sauce | $23.10 |
| Satay Beef | $23.10 |
| Szechuan Beef (hot) | $23.10 |
| Braised Beef with black bean sauce | $23.10 |
| Beef with black pepper | $28.60 |
| Fillet steak Cantonese style | $28.60 |
| Shredded Beef with Peking style | $26.40 |
| Braised Pork fillet with vegetables | $23.10 |
| Pork ribs with Peking style | $23.10 |
| Sweet & sour Pork | $23.10 |
| Braised roast Pork with Chinese Broccoli | $23.10 |
| Fried Pork spare ribs with spiced salt & pepper | $23.10 |
| Pork fillet with plum sauce | $23.10 |
| Salt Fish diced chicken & bean curd hot pot | $20.70 |
| Beef brisket and tendon with turnip hot pot | $20.70 |
| Sizzling Chicken hot pot | $22.00 |
| Mongolian Lamb hot pot | $22.00 |
| Steamed Pork & pickles hot pot | $22.00 |
| Coral Trout head with turnip hot pot | $22.00 |
| Yam & Pork ribs hot pot | $24.20 |
| Seafood & bean curd hot pot | $35.20 |
| Beche-De-Mer & Duck feet hot pot | $37.40 |
| King Prawns in shell & vermicelli hot pot | $37.40 |
| Abalone & Duck feet hot pot | $71.50 |
| Fried salt Fish | $18.70 |
| Minced Pork steamed with salt fish | $23.10 |
| Salt and pepper Squid & White Bait | $23.10 |
| Salt and pepper White Bait | $23.10 |
| Stripped Beef with pickled vegetable | $25.30 |
| Poached Chinese broccoli with oyster sauce | $15.20 |
| Poached lettuce with salted bean curd sauce | $15.20 |
| Bean curd Grandma style | $18.50 |
| Braised pan-fried bean curd | $18.50 |
| Pan-fried blended bean curd | $18.50 |
| Salt & pepper fried bean curd | $18.50 |
| Steamed bean curd with special soy sauce | $17.40 |
| Bean curd braised with vegetable - Lawhon style | $21.80 |
| Bean curd stuffed with minced prawns | $25.10 |
| Heavenly braised 4 vegetables | $20.70 |
| Two vegetables with crab meat | $27.30 |
| Vegetables plate with bamboo fungus | $27.30 |
| Braised two kinds of mushrooms and vegetables | $27.30 |
| Crab Meat with broccoli | $27.30 |
| Steamed egg plant with special soy sauce | $17.40 |
| King mushrooms with vegetables | $27.30 |
| Noodle with roasted duck in soup | $14.30 |
| Fried rice | $14.30 |
| Fried rice paper noodle with soya sauce | $14.30 |
| Fried rice with pineapple & chicken meat | $18.70 |
| Fried rice with salted fish & chicken meat | $18.70 |
| Fried rice with minced beef | $18.70 |
| Boiled rice with cod fillet & vegetable | $19.80 |
| Fried vermicelli - Singapore style | $18.70 |
| Braised deep-fried noodles | $18.70 |
| Stir-fried rice noodle with beef | $18.70 |
| Fried rice Fujuan style | $24.20 |
| Boiled rice with prawns & vegetable | $25.30 |
| Fried rice paper noodles with seafood | $25.30 |
| Combination fried noodle | $25.30 |
| Braised noodle Fujuan style | $24.20 |
| Boiled rice (per person) | $2.80 |
| Porridge, plain | $2.80 |
| Self cook porridge plain | $3.90 |
| Porridge with seafood | $20.70 |
| Porridge with king prawn and minced beef | $20.70 |
| Porridge with abalone & chicken | $27.30 |
| Porridge with cod fillet | $16.30 |
| Porridge with sampan style | $16.30 |
| Porridge with pork & preserved egg | $14.10 |
| Fried bread | $3.30 |
| Super short soup | $15.20 |
| Wanton soup | $15.20 |
| Preserved egg & pickled ginger | $9.70 |
| Fruit Pudding (per person) | $2.80 |
| Fresh cut mixed fruit platter (per person) | $5.50 |
| Coffee (per person) | $5.00 |
| Ice cream (per person) | $6.60 |
| Chinese Tea | $1.70 |
| Chinese Cookie (each) | $0.30 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Century Seafood Restaurant | Seafood, Chinese |
| Fitzy's | Chinese, Hamburgers |
| Regal Restaurnat | Chinese |
Below you'll find samples from menus of places nearby.
| Seafood Sticks | $0.60 |
| Steak 'n' Egg burger | $6.10 |
| Cheeseburger | $5.30 |
| Hot Dogs | $3.40 |
| Large Dim Sims | $1.90 |
| Bread Butter | $1.00 |
| Chicken Kickers | $4.00 |
| Clean Here for the full menu for Chinese Cultural Club Ltd |
| Chips 'n' Gravy | $2.90 |
| Double Cheese Burger | $6.20 |
| Chicken Kebab Wrap | $6.00 |
| Fish Cakes | $2.20 |
| Hamburger | $4.90 |
| Crumbed Drumsticks | $3.30 |
| Lamb Kebab Wrap | $6.00 |
| Steak Sandwich | $5.70 |
| Clean Here for the full menu for Fitzy's |
| Canelones Vegetarian Canneloni Crepes | $29.50 |
| LEPANTO | $12.50 |
| DESSERT & FORTIFIED WINE | $11.00 |
| LATTE | $4.00 |
| Rack of Lamb Chuletas de Cordero | $35.50 |
| TEAS | $4.20 |
| Tortilla Espanola Spanish Omelette | $14.00 |
| Champinones Al Ajillo Garlic Mushrooms | $14.50 |
| Clean Here for the full menu for Spanish Terrazas Restaurante |
| Oyster pancake chiu chow style | $28.00 |
| Braised sliced beef with enoki mushroom in clay pot | $32.00 |
| Crispy boneless duck stuffed with yam | $25.00 |
| Soft boiled bok choy shoots in broth | $22.00 |
| Double boiled soup of the day for 4 persons | $30.00 |
| Braised seafood in clay pot | $36.00 |
| sweet and sour pork with pineapple | $22.00 |
| Salted fish, chicken and bean curd in clay pot | $21.00 |
| Clean Here for the full menu for Regal Restaurnat |
| Tetsuya's Chocolate Cake | N/A |
| Salad of the Sea | N/A |
| Lychee Granita with Strawberries & Coconut | N/A |
| Petit Four | N/A |
| Savoury Custard with Avruga | N/A |
| Marinated Scampi with Walnut Oil & Egg | N/A |
| Blue Cod with Baby Kale & Celeriac Puree | N/A |
| Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
| Clean Here for the full menu for Tetsuya's Restaurant |
| Name | Cuisines |
|---|---|
| Don Quixote | Spanish |
| Cafe Tapas @ The Spanish Club | Spanish |
| Golden Century Seafood Restaurant | Seafood, Chinese |
| Spanish Terrazas Restaurante | Spanish, European |
| Regal Restaurnat | Chinese |
| Tetsuya's Restaurant | French, Japanese |
| Gelatissimo | |
| I Chi Ban Japanese Teppan-Yaki BBQ Restaurant | Barbeque, Japanese |
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