Currently there is no menu available for Grays Inn in Mt Barker. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mt Barker below.
| Name | Cuisines |
|---|---|
| Richies Tavern | Pub Food |
| Barker Hotel | Pub Food |
| Grays Inn | Pub Food |
Below you'll find samples from menus of places nearby.
| Dumplings (6) - Boiled/Fried | $7.50 |
| Spicy Beef | $2.70 |
| Subaru Fried Rice | $10.95 |
| Takoyaki (6) - Crispy battered octopus balls | $7.50 |
| Dumplings (15) - Boiled/Fried | $14.95 |
| Teriyaki Beef | $2.70 |
| Honey Chicken | $13.95 |
| Clean Here for the full menu for Subaru Sushi and Noodle Bar |
| Soup of the day | $7.50 |
| Salt & Szechuan pepper squid served with chips, fresh garden salad & lime aioli | $13.90 |
| Prawn & Crab Linguini - panfried prawns, crab meat, spanish onion & semi-dried tomatoes, drizzled with an Adelaide Hills olive oil & gremolata | $15.90 |
| Chefs Apricot Chicken with steamed jasmine rice | $9.90 |
| Panfried garlic, chilli & ginger prawns, finished with coconut cream, steamed jasmine rice with a mango salsa | $17.90 |
| Grilled chicken Caesar Foccacia - with crisp cos lettuce, avocado, smoked bacon & shavings of parmesan cheese with a creamy balsamic dressing | $13.50 |
| Angus beef or chicken breast schnitzel, with gravy, pepper or dianne sauce | $14.90 |
| The W.W.B burger - The Wallis Wagyu Beef Burger, with cheese, bacon, egg, onion jam, tomato, lettuce & chef's own bbq sauce on a toasted damper bun | $12.90 |
| Clean Here for the full menu for Auchendarroch House And Wallis Tavern |
| - Chicken breast or beef schnitzel served with chips, salad and tomato sauce | $9 |
| - Chicken breast schnitzel with chips, salad & choice of sauce | $18.5 |
| - Natural with lemon - GF | $15 / $26 |
| Soup of the day - (see specials board) | $9 |
| Garlic Turkish bread - V | $7 |
| - Traditional Greek salad - V | $9 |
| - Parmigiana | $3 extra |
| Coconut panna cotta with mango puree, pistachio sable & passion fruit jelly | $11 |
| Clean Here for the full menu for Barker Hotel |
| Burger Butterfish, Beef or Chicken cooked to perfection with garden lettuce & tasty sauce, in a freshly baked bun | $5.25 |
| Potato Salad - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
| Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
| Whiting South Australian King George Whiting | $16.50 / $33.00 / $49.50 |
| Lemon Pepper Calamari | $10.50 / $21.00 / $31.50 |
| Scallops | $12.50 / $25.00 / $37.50 |
| Jelly | $2.50 |
| Prawns & Scallops | $12.50 / $25.00 / $37.50 |
| Clean Here for the full menu for Barnacle Bill |
| CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach | $12.90 / $14.90 |
| RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
| CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing | $13.90 |
| GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi | $13.90 / $15.90 |
| AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives | $11.90 / $14.90 |
| SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
| CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad | $18.90 |
| LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella | $10.90 / $12.90 |
| Clean Here for the full menu for Fasta Pasta |
| Name | Cuisines |
|---|---|
| Subaru Sushi and Noodle Bar | European, Asian, Japanese, Noodles, Sushi |
| Surf 'n' Chooks | Seafood, Fish & Chips |
| Brezel Bakehouse | Bakery |
| Gawler Street Cafe | European, Cafes |
| Auchendarroch House And Wallis Tavern | |
| Elev8 | Takeaway Food |
| Sazon Espresso | Cafes |
| Baker's Choice | Bakery |
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