Coconut Rice - jasmine rice w coconut milk, saffron & herbs | sml: $3.00, lrg: $4.00 |
Tom Yum Chicken or Tom Ka Gai - traditional spicy Thai soup entree | $9.50 |
Sweet & Sour - our own sweet'n'sour sauce mixed with crispy vegetables | $17.90 |
Laarb Chicken or Beef - spicy minced meat served with Thai salad mix | $16.90 |
Fish Cakes (4 pieces) - traditional Thai fish cakes served w sweet chilli sauce | $8.90 |
TOM YUM VEGETABLE - (Mild, Medium, Hot, Thai Hot) Mixed vegetables and tofu in tom yum soup | $12.50 |
VEGETABLE FRIED RICE - Thai style fried rice with mixed vegetables, served with cucumber and lemon. | $11.90 |
GREEN CURRY - Most popular Thai green curry made with eggplant, peas, carrot, capsicum and basil in coconut cream (Chicken, Beef or Pork/Prawns/Lamb & Seafood) | $14.90/$15.50/$15.90 |
CHICKEN WITH GINGER - Stir fried chicken with ginger, mushroom, shallots, onion and carrot | $14.90 |
CHICKEN WITH CASHEW NUT - Stir fried chicken with onion, shallots, mushroom, carrot, capsicum and cashew nuts | $15.00 |
Mu Pad Preow Warn (Pork S+S) - stir fried thai style of sweet and sour sauce with vegetables | $17.50 |
Mu Grateum Prik Thai (Pork Garlic & Pepper) - stir fried pork, garlic and pepper with vegetables | $17.50 |
Guey Tiew Pad (Noodle) (Chicken) - stir fried egg noodle with egg and fresh vegetables | $14.00/$3.00 |
Gang Dang Gai (Chic Red Medium) - spicy thai red curry chicken with bean, bamboo shoot and fresh basil leaves | $19.50 |
Khoa Pad (Fried Rice) - a beautiful thai style fried rice with egg and fresh vegetables (Pork or Chick) | $14.00/$3.00 |
Dim Sim - Steamed Dim Sim served with Thai sauce | $8.00 |
Money Bags - Crispy bags filled with chicken mince, water chest nut, prawn, celery, shallot and ground peanut | $8.00 |
Pad Thai - Fried noodles with egg crushed peanut and bean sprouts flavored with lemon juice | - |
Pad Him Ma Pran Duck (Cashew Nut) - Stir fried duck with onion, capsicum and shallot | $19.90 |
Plain Noodles | $2.80 |
Natong Special Salad (Mild/Med/Hot) - deep fried eggs & vegetable salad with our own special natong's spicy dressing | $12.90 |
Pad Cashew Nut - stir fried with sweet chilli paste, vegetables & cashew nut (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90//$16.90 |
Spicy Fried Rice - fried rice with fresh chilli, basil leaves & vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90/$16.90 |
Tom Yum Noodle Soup - steamed thin rice noodle in spicy tom yum soup (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) | $12.90/$12.90/$16.90 |
Yum Nua Nam Tog (Mild/Med/Hot) - laos spicy salad with special grilled beef, chilli powder, onion, lemon juice & fresh herbs | $12.90 |
Curry Puffs / Vege Puffs (4pcs) - minced chicken & mashed potatoes / veges with sweet chilli sauce | $7.00 |
Steamed Jasmine Rice (Large/Small) | $4.50/$2.50 |
Roast Duck - crispy tender duck breast served with soy sauce and vegetables | $25.90 |
10. Tom Kha Soup
Traditional Thai Soup with Coconut Milk LemonGrass and Lemon Juice |
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Vegetarian | $10.50 |
28. Praram
Steamed Mixed Vegetables topped Peanut Sauce |
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Beef, Chicken, Pork or Tofu | $11.80 |
1. Vegetarian Spring Rolls (4pcs) | $5.50 |
Tofu Pad Gar Prow - delicious spicy stir fried tofu with fresh chilli, garlic, onion, bamboo shoots & basil leaves | $13.00 |
Kai Tod Gartium (Garlic & Pepper) - a flavoursome chicken, wok-tossed with garlic & pepper, served with pickled vegetables | $13.50 |
Deep Fried Fresh Tofu - deep fried bean curd served with tangy sweet chilli sauce topped with crushed peanuts | $5.00 |
Pad Pong Karee - a thai classic pan fried seafood or calamari with egg, onion & special thai curry paste, garnished with spring onion & fresh chilli | $15.50 |
Pad Nam Mun Hoi (Beef with Oyster Sauce) - tasty, mild stir fried beef with fresg vegetables & oyster sauce | $13.50 |
Red Curry (Chicken Or Beef/Prawn
Red Curry With Coconut Milk, Carrot, Cap Sicum Bamboo Shoots |
$ 14.00/$ 16.50 |
Salt & Pepper Calamari
Served On Crispy Noodles With Sweet Chilli Sauce |
$ 16.00 |
Tom Yum Soup(Prawns,Seafood/Chicken)
Most Popular Spicy Thai Soup, Flavoured With Lemongrass, Galangal Lime Leaves, Lemon Juice And Fresh Herbs |
$7.00/$6.00 |
Tom Kha Soup (Prawns,Seafood/Chicken)
Coconut Soup With Galangal, Lime Leaves, Lemon Juice And Fresh Herbs |
$7.00/$6.00 |
Tofu Salad
Tofu Served With Fresh Garden Salad With Spicy Thai Dressing |
$ 11.00 |
Beef / Pork / Chicken / Tofu | $14.90 |
Fishy Prawns / Calamari | $15.90 |
5. Mixed Entree (4pcs)
If you can't decide What you like to start with, why not have it all?! With each of the popular four items above. |
$7.50 |
Main $13.90 | |
Vegetable / Chicken (4pcs) | $6.50 |
Gang Mussaman - Famous Thai beef curry cooked with coconut milk, potato, onion and peanut | N/A |
Stir fried sweet & sour with steamed rice | $ 9.90 |
Pad Pak (Stir Fried with Mixed Vegetables) - Stir fried mixed vegetables with oyster sauce and soy sauce - add cashew nuts $ 1.10 | N/A |
Fried Rice | $ 9.90 |
Pla Goong - King prawns mixed with lemongrass, chilli, lemon juice, fish sauce and fresh herbs | $ 16.90 |
Thai beef or chicken salad - this spicy thai salad is infused with our zesty thai dressing then served with coriander, mint leaves & salad vegetables | $13.50 |
Cee crong mu ob nam poung - Honey pork ribs served with fresh lettuces | $14.60 |
Tom khar - An exotic spicy soup with coconut milk, mushroom, tomato andfresh herbs | N/A |
Gaeng keo whan - Green curry with bamboo shoots, basil and fresh vegetables | N/A |
Pla thod rad prig sod - Deep fried whole fish with fresh chilli and fresh vegetables | N/A |
Pad grathiam prigthai - Tossed with garlic, ground pepper and fresh vegetables | N/A |
Pepper and Garlic - Wok fried meat or seafood with pepper and garlic, lemon juice and vegetables | - |
- SEafood | $16.95 |
Pad Pak - Thai style stir fried mixed vegetables | $12.50 |
Sweet and Sour - Thai style sweet and sour chicken/pork/seafood with vegetables | - |
Toong Tong (4 pieces) - Crispy golden bags filled with chicken, herbs and vegetables | $6.95 |
Red Curry - Red curry cooked in coconut milk with bamboo shoots, green beans, capsicum, zucchini and basil leaves. | N/A |
Sticky Rice with Ice-Cream | $6.90 |
Curry Puffs (4 pieces) - Deep fried pastry with minced chicken, potatoes and onion, served with sweet chilli sauce. | $7.90 |
Tom Kha - Mild coconut soup, flavours of lemon grass, galangal, coriander, lime juice. | N/A |
Vegetable & Tofu $12.90 / Chicken, Beef, Pork $14.90 / Fish Fillets, Duck, Prawn, Calamari, Seafood $15.90 | $12.90/$14.90/ $15.90 |
Steamed Jasmine Rice | $3.50 |
Chilli Garlic - Wok tossed vegetables cooked in a mild chili garlic sauce | - |
Hokkien - Thick yellow egg noodles with a range of Asian vegetables | - |
Green Fried Rice - Thai modern fried rice cooked in green curry paste and chicken for a rich and spicy lover | $13.80 |
Northern Grilled Chicken | $16.80 |
Chicken or Pork or Beef | $15.90 |
DEEP FRIED PRAWN TOAST (6 Pieces) Minced prawn mixed with diced shallot and deep fried until golden, served with sweet chilli sauce. | $7.00 |
Vegetables | $11.90 |
CHILLI AND GARLIC Stir fried fresh chilli, capsicum and onion with chilli and garlic sauce with your selection of. [As above] | - |
Vegetables | $5.50 |
Banquet 3 - Minimum 4 people | $29.90 per person |
- Entree - Chicken Spring Rolls / Grilled Chicken Satay / Goden Parcels | - |
Banquet 2 - Minimum 4 people | $26.90 per person |
- Entree - Chicken Spring Rolls / Grilled Chicken Satay / Curry Puff / Goden Parcels | - |
- Dessert - Mango ice Cream | - |
Nasi Goreng - Malaysian style fried rice with egg | - |
Calamari Rings - Calamari rings deep-fried and served with sweet chilli sauce | $6.50 |
Green Curry - Beef or chicken combine with green curry paste, vegetables and coconut milk | $12.50 |
Steamed Jasmine Rice | Sm $3.00 / Lg $3.50 |
- with Prawns | Reg $13.00 / Lg $14.00 |