Roasted Garlic Aioli | $2.00 |
Garlic or Herb Bread | $4.50 |
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables | $16.50 |
Chickpea, tomato & eggplant curry Served with rice and mint yogurt | $14.50 |
Chicken, bacon & avocado with garlic aioli Served with chips | $10.50 |
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce | $35 |
Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton | $12 |
Buttered Mash Potato | $9 |
Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce | $35 |
Crispy Fried Onion Rings with Aioli | $9 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Fisherman’s Basket | $24.90 |
All served with chips | - |
Asian Beef Noodle Salad Marinated Beef in a salad of Rice Noodles, Greens & a Sweet and Spicy Asian Dressing | $14.00 |
Double Trouble Burger 2 slices of Swiss cheese melted on top of 2 x House-made Black Angus Beef Patties, on a toasted bun with Lettuce and a Sweet Pickle Mayonnaise | $16.00 |
Red Square Toasted Panini All on House Baked Ciabatta Bread | $12.50 |
Salt & Pepper Calamari Szechuan Pepper & Sea Salt seasoned Calamari tossed through a fresh Garden Salad with Garlic Aioli & a Wedge of Lemon | $14.50 |
Lemon, Lime & Bitters | $4.00 |
Prosciutto Wrapped Chicken Breast Chicken breast, filled with spinach and ricotta, then wrapped in prosciutto, and oven baked to perfection | $30.90 |
The Lot - Homemade tomato sauce base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies(S/M/L) | $14.050/$17.90/$20.50 |
Garlic Prawns - Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice | $31.50 |
Grilled Chicken Breast* (GF) Tender grilled chicken breast served with your choice of sauce | $28.50 |
Warm Chicken Salad - Grilled chicken pieces tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes and drizzled with a tangy balsamic, mustard and white wine dressing | $21.50 |
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. | $2.90 |
Plum & Ginger - plum. soy and ginger with a wisp of garlic. | $2.90 |
Bowl of Mash | $6.90 |
Bread Roll - Garlic & Herb or Plain | $2.80 |
Roasted tomatoes | $3.00 |
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey | $9.50 |
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> | $12.50 |
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges | $13.00 |
Raspberry & mango semi freddo® w a mango couli | $13.00 |
Caprese Salad - Sliced fresh tomato pieces & Fior Di Latte Mozzarella, topped with a basil & olive oil dressing | $14.30 |
Select A Pasta - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli, Risotto | $2 Extra |
Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan | E: $14.80, M: $18.80 |
Garlic Prawns - Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice | $29.00 |