Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad | $14.50 |
Caesar Salad Traditional Caesar salad with grilled chicken breast | $12.50 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Pepper | $2.00 |
Garlic or Herb Bread | $4.50 |
Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus | $35 |
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) | N/A |
Espresso Brulee with Red Wine Poached Pear | $15 |
BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad | $35 |
Tandoori Chicken Skewer - Marinated Nichols Chciken Breast, Sweet Peppers , Onion & Shaslick Sauce | $28 |
Homemade fish fingers (3) | $9.90 |
Fisherman’s Basket | $24.90 |
Chicken Quesadilla Lightly toasted tortilla sandwich with Chicken, Cheese, Rocket, Guacamole & House Made Tomato Salsa | $11.00 |
Salmon Benedict Smoked Salmon, Red Onions & Capers, drizzled with Hollandaise sauce, served with Rocket, Sea Salt & Cracked Pepper | $14.00 |
Brandy, Vodka, Bacardi Rum, Scotch Whiskey, Jack Daniels, Jim Bean All with choice of complimentary mixer | $7.00 |
Salt & Pepper Calamari Szechuan Pepper & Sea Salt seasoned Calamari tossed through a fresh Garden Salad with Garlic Aioli & a Wedge of Lemon | $14.50 |
All Served with Salad. | - |
Cassata - A Trio of Chocolate Gelato, Vanilla Gelato and Semifreddo Cream with a traditional liquored centre | $8.50 |
Lasagna (G^) [V] Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan (E/M) | $15.50/$19.90 |
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $27.50 |
Penne Beef Ragu (G^) Tender pieces of beef slowly simmered in a tomato base sauce (E/M) | $15.90/$18.90 |
Smoked Salmon (G^) A tomato sauce and mozzarella base, cooked, then topped with smoked salmon, onions, capers, fresh basil and drizzled with olive oil (S/M/L) | $19.00/$22.00/$25.00 |
Bowl of Mash | $6.90 |
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. | $2.90 |
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. | $2.90 |
Tuscan pork sausage | $4.00 |
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> | $12.50 |
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) | $23.50 |
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet | $13.00 |
“Huon Valley” smoked salmon | $5.00 |
Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream | E: $15.60, M: $18.80 |
Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed | $8.80 |
Soft Drink (1.25L) Coke, Diet Coke, Fanta, Sprite, Lift | $4.80 |