200g Eye Fillet - with cream mashed potatoes & vegetables (gf) | $28.00 |
Bruschetta con Pomodoro - diced tomatoes, red onion & fresh basil on our toasted in-house ciabatta (veg) | $17.00 |
Gelati - choice of lemon, orange or raspberry | $9.50 |
Classic - garlic, pepperoni, capsicum, anchovies, olives & oregano (Reg/Lrg) | $20.00/$24.00 |
Sticky Date Pudding - our australian favourite & caramel sauce & double cream, (veg) | $11.00 |
subject to availability | |
- L | $20.90 |
- M | $15.00 |
- Add a garlic or herb pizza, plus 1.25 ltr soft drink | $6.00 |
- M | $15.00 |
Calamari Platter | $19.50 |
Parmigiana Napoli Sauce and topped with grilled mozzarella cheese | $18.50 |
Smoked Salmon Smoked salmon with a combination of Napoli, fresh cream and white wine sauce | $14.50 / $17.50 |
Rossinis Meat sauce with brandy and cream | $12.00 / $15.50 |
Garlic Prawns Platter | $19.50 |
Homemade fish fingers (3) | $9.90 |
Fisherman’s Basket | $24.90 |
All served with chips | - |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
Tiramisu - Our own homemade rich Italian cream cheesecake in layers of coffee & marsala soaked lady fingers | $11.50 |
Peroni | $8.00 |
Cotoletta Toscana - Prime Beef crumbed & fried topped with prosciutto, bocconcini cheese & Napoletana sauce | $31.50 |
James Boag’s Premium (AUSTRALIA 5% ALC) A European style lager brewed from the finest quality pilsener malts & fermented at a lower temperature | $7.50 |
Gelati - An assortment of flavours are available so please consult with our waiting staff | $8.50 |