190ml benedetto (orange, blood orange & limone) | $3.50 |
Gnocchi Bianco - potato dumplings with bolognese sauce (Entree/Main) | $18.00/$22.00 |
Lasagne - layers of pasta, cheese sauce, napoli sauce & our traditional bolognese sauce served with italian salad | $23.00 |
BBQ - bbq sauce, onion, ham & bacon (Reg/Lrg) | $19.00/$23.00 |
Bruschetta con Pomodoro - diced tomatoes, red onion & fresh basil on our toasted in-house ciabatta (veg) | $17.00 |
- L | $17.00 |
- M | $6.00 |
- L | $19.90 |
- Extra Seafood | $1.00 |
- L | $16.50 |
Matriciana Napoli Sauce with ham, chilli and sun dried tomatoes | $12.00 / $15.50 |
Funghi Fresh cream sauce with mushrooms and cheese | $12.00 / $15.50 |
Limone Fresh cream, lemon and French mustard sauce | $18.50 |
Funghi Fresh mushrooms in a white wine and cream sauce | $18.50 |
Marsala Marsala wine in a fresh cream sauce | $18.50 |
All served with chips & prepared in our signature crumbs | - |
Fisherman’s Basket | $24.90 |
Seafood | $19.90 |
Captain Cook’s Basket | $10.90 |
Australian Squid | $19.90 |
Chipolatas | $4.50 |
Eye Fillet - with mash potato & steamed greens | $34.50 |
Potato Wedges - with sweet chilli sauce & sour cream | $10.50 |
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. | $29.50 |
Fries - with aioli | $7.50 |
Calamari Fritti - Freshly cooked & crumbed calamari rings with a hint of paprika served with garlic & lemon mayonnaise | $13.90 |
Antipasto Platter (two person) An assortment of salami, prosciutto, cold meats, cheese, char grilled & marinated vegetables served with oven fresh Foccaccia bread | $22.90 |
Minestrone - Our homemade fresh seasonal vegetable soup | $9.90 |
Bowl of Freshly Cooked Chips | $4.50 |
Sambuca, Galliano, Irish, Frangelico, Kahlua, Tia Maria | $9.50 |