French onion soup - gruyere cheese croutes | $12 |
Dinner rolls, butter, balsamic and olive oil | $5 |
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries | $26 |
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough | $19 / $37 |
Smoked salmon | $7 |
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites | N/A |
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce | $17.00 |
Extras: Soy | $0.50c |
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic | $27.00 |