Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish | $27.50 |
Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber | $6.50 |
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums | $21.00 |
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing | $20.70 |
Extra shot | $0.70c |
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze | $36 |
Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon | $28 |
Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
Freshly shucked tasmanian oysters - natural | $20 / $34 |
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce | $25 |