Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread | $17.5 |
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi | $32.5 |
- margherita sliced roma tomato, fresh basil and bocconcini (g) | $19.0 |
- w. smoked salmon | $24.5 |
- pepperoni - american classic tomato napoli, pepperoni and cheese | $20.0 |
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. | $24 |
Palm sugar pannacotta - with candied chilli & orange and double cream. | $17.5 |
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. | $37.5 |
Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. | N/A |
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough | $19 / $37 |
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa | $11.5 |
Freshly shucked tasmanian oysters - green apple foam | $24 / $42 |
Hot chocolate | $5 |
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries | $26 |
Forbidden cargo risotto GF V - New seasons asparagus, miso, egg & cultured milk * Pepik Pinot Grigio | $18.0 |
Line caught fish GF - Charred cos lettuce, crisp peas & broad beans, chicken jus & scratching, lemon puree * Josef Chromy Riesling | $39.0 |
Oyster GF - We currently source our oysters from around Tasmania to ensure we are able to deliver the best that our crystal ocean waters have. Any given day we would like to offer you oysters from Fr | MP |
Sunrise Salad - Peas, ricotta, fennel, citrus, mint & friends | $13.5 |
Sassafras smoked white fish GF - Organic quinoa & corn, chimmichurri, lime, polenta crisp & native pepper *Josef Chromy Gewürztraminer | $19.0 |