- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives | $23.5 |
All pizzas served with mozzarella and parmesan | - |
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta | $23.5 |
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) | $31.0 |
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread | $17.5 |
Classic Lemon tart with double cream. | $8.5 |
Butter roasted cauliflower /pine nuts, buttered cumin/parsley. | $8.5 |
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. | $15 |
Burnt orange bruleé w double cream and candied orange. | $18 |
French onion soup - m. chapoutier la ciboise, rhone, france | $10 |
Spring bay mussels - canti prosecco, cossano belbo, italy | $10 |
Duck a l’orange - kate hill pinot noir, huonville, tas | $11.5 |
Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar | $23 |
Classic caesar salad - w / lemon and herb chicken tenderloins | $23 |
Forbidden cargo risotto GF V - New seasons asparagus, miso, egg & cultured milk * Pepik Pinot Grigio | $18.0 |
Oyster GF - We currently source our oysters from around Tasmania to ensure we are able to deliver the best that our crystal ocean waters have. Any given day we would like to offer you oysters from Fr | MP |
Sunrise Salad - Peas, ricotta, fennel, citrus, mint & friends | $13.5 |
Sassafras smoked white fish GF - Organic quinoa & corn, chimmichurri, lime, polenta crisp & native pepper *Josef Chromy Gewürztraminer | $19.0 |
Breed : Robbins Island Wagyu GF - Cut: Porterhouse Steak 260gr Glendale Olive Oil, sautéed spinach, fried potatoes & Dijon mustard * Josef Chromy Pinot Noir | $49.5 |