Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing | $25.0 |
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) | $26.5 |
- w. chicken | $24.5 |
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) | $23.0 |
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) | $36.5 |
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) | $20 (2pc) / $24 (3pc) |
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. | $24 |
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. | $13.5 |
Cape Grim rib eye, on the bone (500g+) | $48 |
Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa | $12 |
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter | $38 |
Warm marinated olives | $9 |
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction | $36 |
Long black / flat white / latte / cappuccino | $4.5 |