Roasted honey brown mushrooms with thyme and garlic | $9 |
House-made kimchi (Korean fermented wombok) | $7 |
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil | $20 |
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce | six: $21, twelve: $38.5 |
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce | $20 |
Tasmanian Rib eye on the bone 400grams cooked to your liking with chips and salad or seasonal vegetables | $42.00 |
Dessert tasting plate, please ask waiter for today's selection | $10.50 |
New York style hotdog: Onions/American mustard/cheese fries (why not add chilli or slaw for something different) | $13.00 |
Chicken parmagiana crumbed to perfection with ham/napoli sauce/cheese with chips and salad or seasonal vegetables | $23.50 |
Big Pride Breakfast: Eggs sunny side up or over easy/bacon/hash brown/chipolata sausages and beans with sourdough | $18.00 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |