Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce | $20 |
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel | $21 |
House-made kimchi (Korean fermented wombok) | $7 |
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette | $6.5 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Dijonnaise Sauce | $1.95 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
NEW Garlic Aioli | $1.95 |
Iron horse pizza bread: Napoli sauce/baby bocconcini/fresh basil | $10.50 |
Chilli con carne/ground beef/chilli/corn chips/sour cream and avocado smash served mild or hot | E $10.00 / M $16.00 |
Chicken parmagiana crumbed to perfection with ham/napoli sauce/cheese with chips and salad or seasonal vegetables | $23.50 |
- Demi glaze (plain gravy) | $2.00 |
Iron horse wings served Cajun style | 6/$10.50 / 12/$18.00 |