Mix seafood = Prawns, Scallop, Squid and Mussels | $23.90 |
2. Crab Fried Rice
Thai's style fried rice with egg, crab meat, corn and carrot. |
$18.90 |
2. Red Curry
Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum. |
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1. Money Bag (4pcs)
Minced chicken with com, shredded coconut and in with sweet chilli sauce. |
$10.90 |
9. Choo Chee
Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables. |
Natuarl Cold Seafood Selection | $49 |
Arancini - shaved parmesan, garlic aioli | $14 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly | $9 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) | $26.5 |
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion | $24.5 |
All pizzas served with mozzarella and parmesan | - |
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta | $23.5 |
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread | $17.5 |
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper | 6 $15.50 / 10 $24.50 |
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens | - |
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion | $18.50 |
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic | $27.00 |