Pork $19.90 | |
4. Lamb Pad Cha
Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate). |
$23.90 |
9. Choo Chee
Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables. |
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10. Prawns Sam Rod
Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side. |
$22.90 |
2. Satay Chicken (4pcs)
Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce. |
$10.90 |
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic | $24 |
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth | $29 |
Waterfront Tasting Plate - | $32 |
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - | $24 / $39 |
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad | $34.50 |
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) | $22.5 |
- pepperoni - american classic tomato napoli, pepperoni and cheese | $20.0 |
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi | $32.5 |
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce | $29.5 |
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) | $25.5 |
Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil | $21.50 |
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies | $18.50 |
Pasta – Chicken, mushroom & onion in a creamy sauce | $10.90 |
I need my greens – a bowl of fresh sautéed green vegetables | $7.50 |
Gluten Free Pizza Base | + $4.00 |