Vietnamese restaurant and takeaway menus in Greater Melbourne
Little Mekong Sample Menu
| Chuoi Chien Crispy banana fritter served w/vanilla ice cream | $6.00 |
| Rau Muong Xao Vietnamese water spinach tossed w/ garlic | $11.00 |
| Cha Gio (6) V Vietnamese style Spring Rolls | $6.00 |
| Little Mekong’s Taste Platter Combination of all the above | $10.00 |
| Com Tam Bi Suon Cha Trung V Steamed broken rice w/ marinated pork chop, homemade meatloaf, shredded pork, fried egg w/ a side of pickled vegies | $10.00 |
ChiChi Vietnamese Restaurant Sample Menu
| With Cashew Nuts and Vegetables | $17.50 |
| With Curry Sauce and Vegetables | $13.50 |
| With Satay Sauce and Vegetables | $13.50 |
| Stuffed Chicken Wings (2 wings) | $7.00 |
| With Black Bean Sauce and Vegetables | $15.00 |
Green Field Asia Restaurant Sample Menu
| Dumpling Noodle Soup - Mi hoanh thanh - Thin rice noodle/egg noodle served with chicken dumplings, roast chicken & vegetable in clear chicken stock | $7.00 |
| Apollo Spring Rolls - Apollo prawn & chicken wrapped in pastry then crispy fried, served with lettuce and lightly fish sauce | $6.00 |
| Crispy-fried White Bait - Ca tuyet rang muoi - Crispy-fried white bait wok-tossed in fine spice & garlic with a hint of chilli | $15.00 |
| Vegetable Fried Rice - Com chien chay | Large $7.00/Small $5.00 |
The food is always great and tastes authentic. The service never fails to be friendly, and you don't have to wait too long for the food. The prices are more than reasonable.
Seasonal Noodle Doreen Sample Menu
| Spring Rolls w/ sweet chilli sauce (8pcs) | $7.50 |
| Laksa Soup w/ Seafood - hokkein noodles with selected fresh vegetables & assorted seafood or meat in our aromatic seasonal Malaysian spices coconut milk soup | $12.99 |
| Wok of the Ocean - thin egg noodles with fresh vegetables & assorted seafood wok tossed in our seasonal ocean oyster sauce (Small/Large) | $10.99/$13.99 |
| Satay Chicken Box - hokkien noodles with chicken & fresh vegetables wok tossed in our seasonal satay sauce (Small/Large) | $9.99/$12.99 |
| KungFu KT Box - flat rice noodles with roast pork, shrimp, egg & selected fresh vegetables wok tossed in our seasonal dark soy sauce (Small/Large) | $9.99/$12.99 |
Thuan Phat Sample Menu
| Hot and Sour Soup | $5.50 |
| Vegetarian Rice Paper Rolls (plate of 4) | $8.00 |
| Salt and peppered calamari tentacles (spicy) | $17.80 |
| Steamed Barramundi with ginger and shallots or with black bean sauce (please allow 15-20 mins cooking time) | M/P |
| Stir fried beef or chicken and vegetables with rice | $10.80 |
PHO 999 Sample Menu
| Chicken sweet corn | $5.50 |
| -Chicken | $16.50 |
| Combination fried rice noodles | $16.50 |
| Rice or egg noodle soup with prawn & pork | $12.00 |
| Rice or egg noodle soup with crispy chicken | $12.00 |
Le Hoang Vietnamese Restaurant
Vietnamese, Asian
1st Floor, 24-26 Ranelagh Drv, Mt Eliza, VIC, 3930, Australia
Le Hoang Vietnamese Restaurant Sample Menu
| Crispy Fried Noodles - sauted Chicken tossed with vegetables served over crispy deep fried noodles garnished with coriander & spring onion | $17.90 |
| Beef & Vinegar - stir fried Squid & vegetables in a light tangy sauce | $18.90 |
| Peanut Curry Combination - sauted prawns with vegetables in a mild peanut curry | $19.90 |
| Coconut Curry Combination - sauted prawns with vegetables in a creamy coconut curry | $19.90 |
| Vietnamese Salad - chicken & prawn tossed with fresh salad finished with a light tangy dressing | $17.90 |
Le's Vietnamese Restaurant Sample Menu
|
4. Char Kway Teow
Assorted fresh vegetable with prawns, chicken and pork tossed in mild sauce with fiat rice noodles |
$10.80 |
|
3. Lemon Chicken
Breast filleted Chicken in honey sauce on shredded lettuce and carrot |
$12.80 |
|
5. Beef Soup Vietnamese Soup (GF)
Slice Beef in stock, bean shoots |
$6.00 |
|
3. Spicy Squid
Salted and peppered Squid with lightly battered, toss with spicy, chili, onions |
$7.00 |
| 4 Rice Vermicelli With Grill Lemongrass Beef | $11.00 |
Viet Star Sample Menu
| Broken rice with shredded pork grilled pork rib, fried egg and egg paste | $12.00 |
| -Main | $19.00 |
| Fried crispy quail | $17.00 |
| Pork spare rib with salted and pepper | $18.00 |
| Beancurd and meat soup | $6.50 |
Duyen Duyen Vietnamese Chinese Restaurant
Vietnamese, Asian
122 Watton St, Werribee, VIC, 3030, Australia
Duyen Duyen Vietnamese Chinese Restaurant Sample Menu
| Stir Fried Curry Chicken | $12.00 |
| Vietnamese Coleslaw with Vegetables | $11.50 |
| Combination Soft Fried Egg Noodle | $13.00 |
| Stir Fried Scallops with Curry | $14.50 |
| Stir Fried Curry Prawn | $14.00 |
Mayura Thai Restaurant Sample Menu
| Koa Pud Talay - Thai fried rice with pineapple, onion, with prawns and calamari | $14.90 |
| The most important ingredient in Thai curies is the curry paste. Our traditional Thai curry paste is home made from fresh herbs and spices and achieves a unique and subtle flavour. You can determine t | - |
| Thom Ka Soup - Thai spicy and sour soup in coconut milk | - |
| With chicken, beef or pork | $12.90 |
| Chu Chee Scallops and Prawns - Cooked in coconut milk and red curry paste | $15.90 |
Lam Lam Vietnamise Food Sample Menu
| Vegetable omelette | $16.00 |
| Fried rice noodles with beef, bean shoot & spring onion | $15.50 |
| Beef with ginger & spring onion | $17.00 |
| San choi bao with pork | $7.50 |
| Chicken with ginger & spring onion | $16.00 |
Le Phan Vietnamese Restaurant Sample Menu
| Pork with lemongrass & chilli | $13.50 |
| Curry combination meat peanut & Vegetable bird nest | $15.90 |
| Chicken & pork noodle soup | $5.00 |
| Combination meat & vegetables | $13.90 |
| Curry pork peanut & vegetables | $13.90 |
Le's Vietnamese Street Food
European, Vietnamese, Asian
1671 Burwood Hwy, Belgrave, VIC, 3160, Australia
Slippery Jacks
Thai, Italian, Vietnamese, Moroccan
1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia
Slippery Jacks Sample Menu
| Pasta of the Day | $18.00 |
| Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
| Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
| Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
Bun Bun Bakery
Vietnamese, Bakery
Shop 1, 288 Springvale Rd, 288 Springvale Rd, Springvale, VIC, 3171, Australia
Fresh & crunchy Banh Mi rolls
Ambrosia cafe-bar-foodstore
Greek, Thai, Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Moroccan, Sri Lankan
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
Ambrosia cafe-bar-foodstore Sample Menu
| Sauteed garlic field mushrooms v ç | $8.50 |
| Lemon pepper & sea salt calamari w lemon aioli | $15.00 |
| Pork belly w caramelised dressing | $13.50 |
| White anchovies served on garlic crouton ç | $13.50 |
| House made tomato pesto, fresh spinach, Goat’s cheese & chilli tossed w spaghetti v | $25.00 |
Thy Thy Restaurant Sample Menu
| Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) | $8.00 |
| Pho Tai Gan - rice noodle soup with sliced beef & beef tendon | $9.00 |
| Kem Trai Vai - lychee with ice cream | $5.00 |
| Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls | $9.00 |
| Bo Xao Ca Ri - braised beef with curry | $11.90 |
Pho Tam Sample Menu
| Beef soup with freshly sliced beef and well done flank | $10.00 |
| Egg/Rice noodles Cambodian style - Sliced pork, minced pork, prawn, quail egg, pork organs, celery, chives, brocolli | $10.00 |
| Vegetarian Vietnamese Coleslaw | $12.00 |
| Egg/Rice Noodles with Wontons - Wontons, celery, chives, salad | $10.00 |
| Egg/Rice Noodles with Prawn Dumplings - Prawn dumplings, salad, brocolli and celery | $11.00 |
Watton Vietnamese Takeaway Sample Menu
| Vietnamese Fresh Rice Paper Rolls with Slice Pork (3 rolls) | $ 7.50 |
| Rice Vermicelli with Pork Spring Rolls | $ 9.00 |
| Grilled Beef in Lemon Grass with Onion | $ 15.00 |
| Stir fried Chicken & Vegetables Served with Steamed Broken Rice | $ 10.00 |
| Vietnamese Braised Beef Served with Fried Egg & Tomato Rice | $ 10.50 |
Hoi An Vietnamese Restaurant Sample Menu
| Squid with Mongolian or Szechuan Sauce on Rice | $9.50 |
| Sliced Fish with Szechuan Or Peking Sauce on Rice | $10.00 |
| Seafood with Satay or Chilli Sauce on Rice | $10.00 |
| Scallops with Garlic or Ginger & Vegetables on Rice | $10.00 |
| Sliced Fish with Garlic or Ginger & Vegetables on Rice | $10.00 |
Proud Peacock
Chinese, Vietnamese
Shop 6 53 Kings Way, 53 Kingsway, Glen Waverley, VIC, 3150, Australia
Royal Siam Thai Restaurant Sample Menu
| GAI OB WOON SHEN Chicken in clay pot, onion, ginger & vermicelli | $14.50 |
| SATAY (6 per serve) Succulent lean marinated meat cooked to perfection on charcoal grill with peanut sauce | $9.50 |
| - | Entree/Main |
| - Chicken or Vegetables | $7.50 |
| - Chicken, pork or beef | $14.50 |
Italian Sports Club Of Werribee Inc
Chinese, Greek, Italian, Turkish, Spanish, Vietnamese
601 Heaths Rd, Werribee, VIC, 3030, Australia
Functions, Weddings, Conferences, Parties, Special Events & BistroPlease give us a call.Chocolate, Game, Pasta, Seafood, Steak, A La Carte, All You Can Eat, Buffet, Licensed, Cheese, Chicken, Desserts, Meat, Roast, Salads, Veal, Vegetables, Receptions, Dances, Weddings, Bistro, Cafe, Training, Bar, Children Free
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