Vietnamese restaurant and takeaway menus in Greater Melbourne
Little Mekong Sample Menu
| Goi Xoai Xanh (seasonal) * V Green mango salad with pork belly, prawns & Vietnamese herbs | $12.00 |
| Bo Luc Lac Diced pepper beef on a bed of tomato rice | $10.00 |
| Tom Lang Bot (3) Lightly battered King Prawns | $6.00 |
| Tom Kho To V Traditional Vietnamese caramelised Prawns w/ light fish sauce | $15.00 |
| Cha Gio (6) V Vietnamese style Spring Rolls | $6.00 |
ChiChi Vietnamese Restaurant Sample Menu
| With Garlic/Ginger and Vegetables | $13.50 |
| Sesame Prawns (2 pieces) | $7.00 |
| With Cashew Nuts and Vegetables | $13.50 |
| Rice Vermicelli with Grilled Beef | $9.50 |
| With Cashew Nuts and Vegetables | $15.00 |
Green Field Asia Restaurant Sample Menu
| Shitake Silken Tofu - Steamed tofu and bok choy with shitake mushroom gravy, simple and delicious | $11.00 |
| Lemongrass Beef Skewers - Bo lui (2) - Sliced beef marinated in lemongrass, sesame & spices then char-grilled, served with lightly fish sauce | $5.00 |
| Grilled Eggplant - Ca nuong - Char-grilled eggplant brushed with shallot oil and traditional lightly fish sauce | $9.00 |
| Apollo Spring Rolls - Apollo prawn & chicken wrapped in pastry then crispy fried, served with lettuce and lightly fish sauce | $6.00 |
The food is always great and tastes authentic. The service never fails to be friendly, and you don't have to wait too long for the food. The prices are more than reasonable.
Seasonal Noodle Doreen Sample Menu
| Wok of the Ocean - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
| KungFu KT Box - flat rice noodles with roast pork, shrimp, egg & selected fresh vegetables wok tossed in our seasonal dark soy sauce (Small/Large) | $9.99/$12.99 |
| Tom Yum Soup w/ Meat (Seafood/Chicken or Beef) - rice vermicelli & vegetables mixed in our light seasonal tom yum soup | $11.99 |
| Mongolian Box - thin egg noodles with beef & fresh vegetables wok tossed in our seasonal Mongolian sauce (Small/Large) | $9.99/$12.99 |
| Chicken Skewers w/ satay sauce (2pcs) | $5.90 |
Thuan Phat Sample Menu
| Stir fried mixed vegetables (with bean curd) | $13.80 |
| Water spinach with preserved bean curd /garlic sauce | $13.80 |
| Soft Shell Crab with Salt and Pepper (spicy) | $20.80 |
| Beef Curry Laksa | $11.80 |
| Stir fried prawns tomato sauce | $20.80 |
PHO 999 Sample Menu
|
Combination
Chicken, beef & seafood |
$17.50 |
| Rare beef coleslaw | $15.00 |
| Wonton soup | $5.50 |
| Light oyster sauce with ginger | |
| -Beef | $16.50 |
Le Hoang Vietnamese Restaurant
Asian, Vietnamese
1st Floor, 24-26 Ranelagh Drv, Mt Eliza, VIC, 3930, Australia
Le Hoang Vietnamese Restaurant Sample Menu
| Vietnamese Savoury Pancake - vegetarian served omelette style with dipping sauce | $10.90 |
| Curry Combination Bird's Nest - combination seafood & vegetables in your choice of peanut or coconut curry sauce served with a potato bird's nest | $18.90 |
| Sweet & Sour Sauce - bite sized of Squid or Fish Fillet deep fried in batter | $18.90 |
| Rice Paper Rolls (Vegetarian) (4 rolls) - freshly rolled served with a peanut dipping sauce | $10.90 |
| Rice Vermicelli Noodles | $4.00 |
Le's Vietnamese Restaurant Sample Menu
| 8. Grill Lemongrass Chicken Salad | $12.80 |
|
5. Sweet And Sour Prawn
Prawns with mix vegetable tomatoes, pineapple and sesame seed |
$13.80 |
| 10. Rice Vermicelli With Stir Fried Beef Curry And Lemongrass | $12.00 |
| 4 Rice Vermicelli With Grill Lemongrass Beef | $11.00 |
|
2. Vietnamese Hot And Spicy Curry
Chicken/ Beet/ Bean curd with mixed vegetable in mild curry sauce |
$13.80 |
Viet Star Sample Menu
| Satay pork on skewers (3 per serve) | $9.50 |
| Beef with cashew nuts & vegetables | $17.00 |
| Sizzling mongolian chicken | $17.00 |
| Chilli prawns | $18.00 |
| Sweet and sour seafood | $19.00 |
Duyen Duyen Vietnamese Chinese Restaurant
Asian, Vietnamese
122 Watton St, Werribee, VIC, 3030, Australia
Duyen Duyen Vietnamese Chinese Restaurant Sample Menu
| Stir Fried Prawn and Vegetables | $14.00 |
| Vietnamese Pancake (Combination) | $11.00 |
| Chicken with Mushroom Soup | $4.00 |
| Vietnamese Spring Rolls with Pork | $8.00 |
| Rare Beef with Lemon | $14.00 |
Mayura Thai Restaurant Sample Menu
| Gang Dang Puk - traditional Thai curry made from red curry paste cooked in coconut milk with vegetables and beancurd | $12.90 |
| - with chicken | $5.90 |
| Pud Thai - Stir fried rice stick noodles, roasted peanut with lemon juice | - |
| Por Pia Nur - Home made Thai spring roll with minced pork served with home made sweet and sour sauce (6 per served) | $5.90 |
| Koa Pud Puk - Thai fried rice with vegetables with egg or without egg | $12.90 |
Lam Lam Vietnamise Food Sample Menu
| Mixed spring rolls (variety of above) | $12.00 |
| Rice noodle soup with seafood & vegetables | $13.00 |
| Grilled pork rib on rice | $12.00 |
| Rice vermicelli with shredded pork & spring rolls | $12.00 |
| Calamari with chilli & lemongrass | $17.00 |
Le Phan Vietnamese Restaurant Sample Menu
| Satay prawns & vegetables | $15.90 |
| Pork with lemongrass & chilli | $13.50 |
| Chicken & vegetables | $13.90 |
| BBQ pork with rice vermicelli, lettuce, mint, cucumber & tomato | $12.90 |
| Satay scallops & vegetables | $15.90 |
Le's Vietnamese Street Food
European, Vietnamese, Asian
1671 Burwood Hwy, Belgrave, VIC, 3160, Australia
Slippery Jacks
Italian, Vietnamese, Thai, Moroccan
1A/ 52- 62 Old Princes Hwy, Beaconsfield, VIC, 3807, Australia
Slippery Jacks Sample Menu
| Peri Peri Chicken: w/ roasted onion, napoli, spinach, mozzarella & coriander yoghurt | $18.00 |
| Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
| Victorian artisan Cheese Board – See staff for details | $15.00 |
| Napoli, mozzarella, bocconcini & basil | $14.00 |
| Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
Bun Bun Bakery
Bakery, Vietnamese
Shop 1, 288 Springvale Rd, 288 Springvale Rd, Springvale, VIC, 3171, Australia
Fresh & crunchy Banh Mi rolls
Ambrosia cafe-bar-foodstore
French, Greek, Moroccan, Spanish, Vietnamese, Asian, Thai, Sri Lankan, Middle Eastern, Malaysian
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
Ambrosia cafe-bar-foodstore Sample Menu
| Six: Prawn, oyster, salmon, anchovies, garlic & parsley | $19.50 / $28.50 |
| Light soda battered Barramundi fillet w fresh salad, pea puree & chips | $27.00 |
| TEN: Spicy chorizo, hot salami, corn, goat’s cheese & tomato relish | $18.50 / $27.50 |
| Pork belly w apple salad & caramelised dressing | $18.50 |
| Rich Mushroom risotto v ç | $22.00 |
Thy Thy Restaurant Sample Menu
| Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables | $12.90 |
| Tom Rang Muoi - fried prawns with salt & pepper shell or no shell | $16.00 |
| Com Tam Dae Biet - special broken rice with the lot | $9.50 |
| Com Thit Nuong - steamed rice with grilled sliced pork | $9.00 |
| Hu Tieu Xao Thap Cam - combination fried rice noodles | $15.90 |
Pho Tam Sample Menu
| Goat Curry - Stewed goat and herbs in curry soup served with bread or any choice of noodles | $12.00 |
| Wonton Soup | $6.00 |
| Egg/Rice noodles Cambodian style - Sliced pork, minced pork, prawn, quail egg, pork organs, celery, chives, brocolli | $10.00 |
| Grilled boneless Chicken with Rice - Boneless grilled chicken maryland, served with steamed or fried rice and side soup | $10.00 |
Watton Vietnamese Takeaway Sample Menu
| Vietnamese Fried Prawn Dumpling (4) | $ 5.00 |
| Grilled Pork on Soft Fried Egg Noodles | $ 10.00 |
| Vietnamese Sweet & Sour Pork in Batter with Fried Rice | $ 10.00 |
| Garlic Beef & Lemon Grass with Vegetable | $ 12.50 |
| Hot Chilli Chicken with Vegetable | $ 12.50 |
Hoi An Vietnamese Restaurant Sample Menu
| Fried Rice with Combination or Chicken | $9.00 |
| Prawn with Chilli & Lemon Grass on Rice | $10.00 |
| Beef with Mongolian or Peking Sauce on Rice | $9.00 |
| Sliced Fish with Chilli & Lemon Grass on Rice | $10.00 |
| Beef with Chilli & Lemon Grass on Rice | $9.00 |
Proud Peacock
Vietnamese, Chinese
Shop 6 53 Kings Way, 53 Kingsway, Glen Waverley, VIC, 3150, Australia
Royal Siam Thai Restaurant Sample Menu
| GAI BAI THOEY (5 per serve) Chicken marinated, wrapped pandan leaves | $8.50 |
| - Prawns | $17.50 |
| KAO NEO Steamed sticky rice | $3.50 |
| NAM ZOD Spicy minced pork, ginger roasted peanuts lime juice | $9.50 / $14.50 |
| PRAWN CRACKERS | $3.00 |
Italian Sports Club Of Werribee Inc
Turkish, Greek, Chinese, Spanish, Vietnamese, Italian
601 Heaths Rd, Werribee, VIC, 3030, Australia
Functions, Weddings, Conferences, Parties, Special Events & BistroPlease give us a call.Chocolate, Game, Pasta, Seafood, Steak, A La Carte, All You Can Eat, Buffet, Licensed, Cheese, Chicken, Desserts, Meat, Roast, Salads, Veal, Vegetables, Receptions, Dances, Weddings, Bistro, Cafe, Training, Bar, Children Free
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