Eastern European restaurant and takeaway menus in Greater Sydney
cafe bar niko
Eastern European, Modern Australian
4 Collaroy St, 4 collaroy St, Collaroy, NSW, 2097, Australia
Romance Russian Restaurant & Function Centre
International, Eastern European
36 Gardeners Rd, Kingsford, NSW, 2032, Australia
Russian Coachman The Sample Menu
| Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. | $18.95 |
| Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables | $21.95 |
| Soup of the Day Chef’s choice | $10.95 |
| Green Salad Seasoned vegetables served with in house traditional salad dressing | $10.95 |
| Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce | $12.95 |
Cafe Club at Souths Juniors
Cafe Food, Eastern European, Australian, Pizza
558A Anzac Parade, Kingsford NSW 2032, Australia
Cafe Boacha bar
Armenian, Australian, Eastern European, Italian, Mediterranean, Greek, Cafe Food
54 Dickson Ave, Artarmon NSW 2064, Australia
Wieczorkowski
European, Cafe Food, Eastern European, Polish, Sandwiches
78 Queen St, Woollahra NSW 2025, Australia
Grandma's At McEvoy
Cafe Food, Vegan, Vegetarian, Eastern European, Middle Eastern, Mediterranean, Bakery
140-142 McEvoy St, Alexandria NSW 2015, Australia
Madera Kafe Restoran
Eastern European, Vegetarian, European, Mediterranean, Cafe Food
Luce Mala Restaurant
Seafood, Barbeque, Eastern European
223 - 227 Edensor Road, Edensor Park, Sydney, Wetherill Park, Sydney
Tommy's Beer Cafe Sample Menu
| Slovak halusky - home made baby potato gnocchi, creamy bryndza cheese and bacon OR strapacky with sauerkraut and crispy bacon | $21.2 |
| French fries, mashed potatoes, braised cabbage, sauerkraut, bread dumpling, rocket and balsamic salad | $6.5 |
| Degustation Entrée, Bohemian Platter & Dessert - The Entrée: trio of dips, pork cracklings, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut; Dessert: Traditional Strudel | $45.5 |
| Cheese schnitzel - crumbed edam cheese served with your choice of mashed potatoes or french fries and gherkin aioli | $19.9 |
| Thursday - mixed sausage platter german thuringer,swiss bratwurst, cheese debreziner, colcannon of potato, bacon & white cabbage | $15.99 |
Bazaar Beer Cafe Sample Menu
| Main Size, Steak Tartar - Traditional recipe, finely chopped raw prime eye fillet served with german rye toast and condiments | $21.90 |
| Skewers of Lamb Tenders - Lamb kebabs served with mint youghurt (1 item/2 items/3 items) | $12/$23/$33 |
| Vegetarian Caesar - baby jam lettuce, shaved parmesan, egg, cherry tomato herb crostini and caesar dressing | $14.50 |
| Pretzel - Frechly baked pretzel with butter | $3.50 |
| House Salad | $5.50 |