Cabra Semi Curado Al Pimenton (Spain, semi soft, goats milk) | $22.00 |
Leche de Tigre (gf) - snapper and scallop ceviche w control C pisco | $23.00 |
Jah Bar Pale Ale | $5.00 |
Confit Garlic mozzarella and oregano | $14.00 |
Azul de Valdeo (Blue) (Spain, 80% cow 20% goats) | $22.00 |
Brocollini, pickled red onion | $8 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Spiced chicken wings, hot sauce | $13 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Chips | $8 |
Garlic or herb bread | $4 |
Funghi Trifolati – fresh champignon mushrooms tossed in garlic, olive oil & chilli | $12 |
Penne Arrabbiata - short tube pasta with tomato & chilli | $13 |
Capesante alla Caprese - Fresh Tasmanian Scallops served in the half shell in a mushroom, tomato, brandy & spicy cream sauce. | $34 |
Fish burger | $5.90 |
Chips 'n' Gravy | $2.90 |
Spring Roll | $2.40 |
Steak 'n' Egg burger | $6.10 |
Large Dim Sims | $1.90 |