Confit Garlic mozzarella and oregano | $14.00 |
Marinated Olives (gf) | $8.00 |
Chevre d'Argental (France, goats, triple cream) | $22.00 |
Ensalada de Pepino (gf) (nuts) - cucumber and roasted pepper salad w goats cheese, sherry vinegar and toasted dukkah | $14.00 |
House wines | $5.00 |
Classic margherita, buffalo mozzarella | $19 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Ravioli Ricotta & Spinach - home made ravioli filled with ricotta and spinach in napolitana sauce | $16.0 |
Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli | $17 |
Chips | $8 |
Formaggio alla piastra – char grilled haloumi cheese drizzled with oregano & olive oil | $14 |
Steak & Chips | $15.0 |
Chicken Schnitzel | $4.20 |
Chicken Nuggets | $5.00 |
Hamburger Works | $6.50 |
Hamburger | $4.90 |
Hamburger 'w' Bacon & Egg | $5.70 |