Vine Leaves | $1.50 |
6 Calamari & Chips | $9.50 |
Extras - Salad | $3.00 |
Seafood Basket - 1 Fish, 4 Calamari, 2 Prawn cutlets & chips | $15.00 |
Garlic Bread | $8.00 |
Salad Roll Combo ~Salad Roll + small chips+ can drink | $8.90 |
Falafel | $1.50 |
Falafel Plate ~3 Falafels, lettuce, tomato, onion tabouli, homus and pitta bread | $11.00 |
Chicken Fillet Burger Combo ~Chicken Fillet Burger + small chips + can drinks | $11.90 |
Green Beans | S $6.00/ L $7.50 |
Chicken kebab plate | $13.00 |
Extras - Meat / Cheese | $1.00 |
Chicken Breast | $15.00 |
House Special - Pre-cooked mince beef with egg | $12.00 |
Buttered Asparagus with rosmeco | $15 |
Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki | $31 |
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
Mixed Leaf Salad with honey dressing | $9 |
Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini (V) | $35 |
Coffs Harbour Snapper fillets | $42.30 |
Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz | $21.50 |
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz | $24.10 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil | $14 |
IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice | $25 |
TOPKAPI CHICKEN Organic chicken breast stuffed with wild white rice with diced mushroom,current, pine nut and cinnamon, served with home style fried potatoes | $26 |
PASHA’S BANQUET 2 | $45 pp |
PASHA’S ORGANIC SALAD Wild garden rocket, tomato, red onion, raw walnuts and cucumber served with sweetened dried figs and seasonal dressing | $14 |
- | Medium / Large |
Chicken Kebab Plate | $13.50 |
- | Medium / Large |
Pistachio and almond pudding, pomegranate, vanilla fairy floss | $12 |
Candied crunchy blue pumpkin, buttermilk ice-cream | $14 |
Elma - Apple - Popular sweet tea of Grand Bazaar w. cinnamon stick | $4 |
Cacik / Humus / Pachanga / Chicken Wings/ Ali Nazik / Baklava | $38 per person |
Lamb’s liver, red onion, sumac salad | $14 |
Double Bacon | $6.20 |
Chips 'n' Gravy | $2.90 |
Sausage Rolls | N/A |
Chicken Nuggets | $5.00 |
Seafood Sticks | $0.60 |
Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus | $35 |
Tasmanian Grass Fed Eye Fillet 200g | $31 |
All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus | - |
Hand Cut Chips | $7 |
Steamed Baby Snapper, Soy, Ginger, Shallots, Steamed Rice & Bok Choy | $35 |