Extras - Salad | $3.00 |
Special Sauces - Ali Baba Garlic, Walnut Chilli | N/A |
4 Prawn Cutlets & Chips | $9.50 |
Beverages - Variety available in Shop | N/A |
Lamb Kebab on Turkish Bread ~Lettuce, tomato, onion and sauce | $10.50 |
Pizza Deal 2 ~1 x Large Pizza, 1 x Medium Salad, 1 x Garlic Bread, 1 x 1.25L Drink | $30.00 |
Eggplant Salad (S/M/L) | $5/$6/$8 |
Mince and Spinach | $9.00 |
Sucuklu ~Turkish sausage, mix cheese & egg | $12.50 |
Cheese - Peynirli - With egg & parsley | $11.00 |
Vine Leavers - Filled with rice, tomato spices & lemon juice | $1.50 |
Spinach - Boiled spinach, garlic & yoghurt | S $5.50/ L $7.00 |
Mushroom - With tomato, cheese & capsicum | $11.00 |
Beetroot - Beetroot, garlic & yoghurt | S $5.50/ L $7.00 |
Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
Mixed Leaf Salad with honey dressing | $9 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds | $33.00 |
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
Scallops– with cauliflower puree, capers & raisin sauce | $22.90 |
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter | $23.00 |
Sand Whiting fillets | $38.90 |
* Güllaç | N/A |
PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill | $13 |
*Dondurma (Ice cream) | N/A |
PADISAH SOFRASI | $50 pp |
SAUTEED MUSHROOM Sauteed mushroom in herb butter with cream flavoured with garlic and basil | $14 |
Iskender Kebab | $12.00 |
Beef Kebab Roll | $8.00 / Combo $12.00 |
Mixed Kebab Roll | $9.00 / Combo $13.00 |
- Cheese | $1.00 |
Mixed Plate | $13.50 |
Shredded duck maryland, bulgur, silverbeet sarma, haloumi | $29 |
Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks | $10 |
Hot chicken wings, mint yoghurt | $16 |
Lamb’s liver, red onion, sumac salad | $15 |
Lamb’s liver, red onion, sumac salad | $14 |
Chicken Kickers | $4.00 |
Sausage Rolls | N/A |
Cheese | $0.40 |
Steak Works burger | $7.30 |
Wedges chicken chips | $3.70 |
Rocket & Parmesan | $7 |
Steamed Greens W/Lemon Olive Oil | $9 |
All Items Are Served With Choice Of Hand Cut Chips Or Mash Potato Or Garden Salad, All Served With Veal Jus | - |
Grilled Cone Bay Barramundi, Beetroot & Quinoa Salad, Soubise & Sherry Vinegar | $34 |
Chicken Breast, Sweet Potato Mash, Green Beans, Mustard Sauce | $31 |