Currently there is no menu available for Ha Tien Vietnamese Restaurant in Victoria Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Victoria Park below.
| Name | Cuisines |
|---|---|
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
| Vic Park Express | Vietnamese |
Below you'll find samples from menus of places nearby.
|
3 Satay Tofu
Deep fried tofu served with peanut sauce |
$6.00 |
|
33 Green Curry
thai green curry paste with coconut milk, carrot, bean, bamboo, fresh chili, kaffir leaves and basil |
|
| Chicken/Beef/Pork | $13.50 |
|
28 Pickled crab
pickled crab, tomato, chilli, lime |
$12.00 |
|
13 Tom Kha
mild and sour soup mix thai herbs, mushroom and coconut milk |
|
|
20 Pork Salad
grill marinated pork with thai dressing, red onion, , shallot, ground rice and dried chilli |
$14.50 |
|
6 Satay Chicken (2 skewers)
Marinated chicken with turmeric serve with satay sauce |
$6.00 |
| MAIN COURSE | |
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Vegetable Tempura - Deep fried zucchini, sweet potato, pumpkin, served with rice and tempura sauce | $11.00 |
| Chicken Udon - Pan grilled chicken with teriyaki sauce udon and traditional soya sauce soup | $10.50 |
| Tako Yaki - 5 pcs Japanese Octopus Ball served with Japanese Vegan Sauce, dried seaweed, fish flakes and mayonnaise | $5.50 |
| Gyoza - 5 pcs Vegetable Japanese Dumpling served with Japanese vinegar sauce | $5.00 |
| Toki Kokoke - Smash potato with minced chicken, breading in Japanese crumbs and served with cabbage salad | $7.00 |
| Gyu Miso Ramen - Beef, carrot, leek, spring onion, fish cake, fresh seaweed and Shiru Miso soup base | $12.50 |
| Vegetable - Fresh lettuce, cucumber and served with salad dressing | $2.00 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Tomato | N/A |
| Avocado | N/A |
| Double Choc Chip | N/A |
| Olives | N/A |
| Cucumber | N/A |
| Honey Mustard | N/A |
| Pickles | N/A |
| Chicken Teriyaki | N/A |
| Clean Here for the full menu for Subway |
| CHICKEN RICE - Seasoned combination of ground lamb, rice, slivered almond and pine nuts cooked to Elie’s Tent recipe and topped with shawarma dajaj | $24.00 |
| BATATA CORIENDER (Mild/Hot) - Diced potato, pan fried and tossed in fresh coriander, garlic and lemon juice /chilli flakes added | $12.00 |
| KAFTA - Ground lamb, marinated with onion and parsley, charcoal grilled | $12.00 |
| KIBBE NAYEH(Prior notice required) - 00Fresh lamb tenderloin ground, burghul, special herb seasoning | $18.00 |
| CORKAGE (Per bottle of wine) | $5.00 |
| FATTOUSH - Crispy Lebanese bread with a selection of herbs andvegetables tossed in a fresh lemon juice and extra virgin olive oil dressing | $14.00 |
| DECAFFEINATED COFFEE (extra) | $0.50 |
| VEGETARIAN STEW - A combination of fresh vegetables cooked with herbs and Spices served with moujaddara | $20.00 |
| Clean Here for the full menu for Elie's Tent |
| Iced Latte (no ice cream) | $5.00 |
| Full Harvest - Choice of eggs & toast, free range bacon, tomato, pure pork sausage, mushrooms, wilted spinach (gf/v/ve) | $21.50 |
| Roast Scotch Beef Fillet - Caramelised Onion, Roast Capsicum, Relish | $13.50 |
| Lamb Meatballs - Cumin yoghurt, preserved lemon, apricots, couscous salad, toasted Turkish bread (gf) | $22.50 |
| Long Macchiato (traditional or topped up) | $4.50 |
| Ham & Cheese - Avocado, Tomato Relish | $9.50 |
| Chargrilled Chicken & Vegetables - Pumpkin, Zucchini, Aioli | $13.50 |
| EXTRAS Grilled Tomato / Wilted Spinach / Grilled Mushrooms / Pure Pork Sausage / Free Range Bacon / Avocado Half | $4.00/each |
| Clean Here for the full menu for Harvest Espresso Cafe |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | Italian, Asian, European, Thai |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Turkish, Mediterranean |
| Conca's Italian Restaurant & Cafe | Italian, Cafes |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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