Seafood Sheng Chow Bow | N/A |
Chicken Sheng Chow Bow | N/A |
Han Palace Cup (Spring Roll, Prawn Fritter and Sq with Chilli) | N/A |
Fried Wunton | N/A |
Spring Roll | N/A |
Fried Sesame Seafood | N/A |
Chinese Spring Onion Sesame Pan Cake | N/A |
Chicken or Crab Meat Sweet Corn Soup | N/A |
Hot and Sour Soup | N/A |
Wunton Soup | N/A |
Clear Noodle Soup | N/A |
Scallops Foo Yong (Regular) Ocean fresh scallops , cooked in a creamy foo yong with flavoured oyster sauce that simply melts in your mouth. | $20 per person |
Crispy Fried Crab Claw (Entrée) Finely minced crab meat and king prawns ,wrapped around a hand picked crab claw . Deep fried, golden and crispy served with sweet and sour sauce . | $20 per person |
Fresh Oyster Or Fresh Scallops (Seasonal Price) Fresh whole Oyster or Scallop in shell . Steamed with ginger and shallot or XO sauce or Black bean sauce. (This may served with or without vermicelli) | $20 per person |
Peking Duck 3rd course: Duck Bone Soup (per person) Peking Duck is a famous dish from Beijing .The duck marinated in a variety of herbs and Chinese spices. The First Course is golden crispy duck skin | $20 per person |
Sang Chow Bow (4 pieces) Prepared especially for the adventurous, the unique taste of finely minced chicken, Water chestnut, bamboo shoots and Chinese mushrooms. Marinated with a super Mixture of garl | $20 per person |
Tai Chin Chicken (Regular) Tender bite sized pieces of chicken marinated and stir fried with a mixture of celery Water chestnuts, dry chilli and a touch of Chinese vinegar . Spicy and very tasty. | $20 per person |
Sichuan Chicken Fillet (Regular) Boneless breast of chicken marinated in a special hot Sichuan sauce and cooked with chilli and spring onion . | $20 per person |
Sizzling Chicken (Regular) Boneless chicken marinated in ginger, spring onions and Chinese wine, grilled and Served in a hot iron platter, or a hot natural stone pot. | $20 per person |
Country Style Fo Shan Chicken (Half ) Roast golden crispy skin chicken with special Chinese vinegar and finely chopped coriander and chilli. | $20 per person |
Flower Chicken (PreOrder) (Half ) Golden crispy chicken stuffed with King Prawn paste and almond . | $20 per person |
Steamed Patagonia Tooth Fish (With Black Bean Sauce/ Ginger Shallot/ Chinese Mushrooms) | N/A |
Pan Fried Patagonia Tooth Fish | N/A |
WASABI With Deep Fried Fish Fillet | N/A |
Stir Fried Cod Fillets with Vegetables | N/A |
King Prawns With Chili Pepper Salt | N/A |
King Prawns With Cashew Nuts | N/A |
King Prawns With Ginger Sauce | N/A |
King Prawns with Tai Chin Sauce | N/A |
King Prawns With Satay Sauce | N/A |
King Prawns With Garlic Sauce | N/A |
Stir Fried Scallops With XO Sauce | N/A |
Scallops With Ginger And Shallot | N/A |
Scallops with Chilli | N/A |
Chinese Herbs with Chicken and Shark fin Soup (Pre-Order) | N/A |
Fresh Whole Braised Green Lip Abalone | N/A |
Fresh Abalone with Sea Cucumber | N/A |
Fried Golden Crispy Skin Chicken( HALF) | N/A |
Lemon Chicken | N/A |
Country Style Fu Shan Chicken | N/A |
Chicken With Almonds (Or Cashew Nuts) | N/A |
Sizzling Chicken with Garlic Sauce | N/A |
Chicken With Chinese Mushrooms | N/A |
Chicken With Black Bean Sauce | N/A |
Steamed Duck With Chinese Mushrooms | N/A |
Steamed Duck With Crab Meat Sauce | N/A |
Steamed Duck With Combination Sauce | N/A |
Deep Fried Duck With Plum Sauce | N/A |
Beef with Black Bean Sauce | N/A |
Beef with Oyster Sauce | N/A |
Beef with Cashew Nuts | N/A |
Beef with Vegetables | N/A |
Sizzling Ginger and Shallot Fillet Steak | N/A |
Beef with Chilli Sauce | N/A |
Fillet Pork with Black Bean Sauce | N/A |
Fillet Pork With Chili Sauce | N/A |
Fillet Pork With Plum Sauce | N/A |
Fillet Pork With Vegetables | N/A |
Fillet Pork With Chili Pepper Salt | N/A |
Salty Fish Chicken with bean Curd Clay Pot | N/A |
Satay Beef with Vermicelli Clay Pot | N/A |
Belly Pork with Mui Choy Clay Pot | N/A |
Ginger with Honey Clay Pot | N/A |
Vegetables with Chinese Mushrooms Optional of Bok Choy, Kai Lan, Spinach, Snow Pea Sprout or Broccoli | N/A |
Vegetables with Bailing Mushrooms Optional of Bok Choy, Kai Lan, Spinach, Snow Pea Sprout or Broccoli | N/A |
Stir Fried Mixed Vegetables Optional of Oyster, Garlic, Curry or Supreme Sauce | N/A |
Sizzling Japanese Bean Curd | N/A |
Hung Sui Bean with Vegetables | N/A |
Chicken Foo Yong | N/A |
King Prawns Foo Yong | N/A |
Crab Meat Foo Yong | N/A |
Chicken Chow Mein | N/A |
Beef Chow Mein with Black Bean Sauce | N/A |
Egg Noodle with Bean Sprout and Soy Sauce | N/A |
King Prawn Chow Mein | N/A |
Yang Zhou Fried Rice ( With Shrimps, Bqq Pork, Spring Onion and Egg) | N/A |
Vegetable Fried Rice (With Carrot, Green Veg, Beans Sprout, Chinese Mushroom) | N/A |
Seafood Fried Rice | N/A |
Chicken Fried Rice | N/A |
Cut Chilli | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
8 On The Point | Vegetarian, Asian, Chinese |
Mais Restaurant | Chinese |
Silvermoon Chinese | Italian, Asian, Chinese, European |
Joe's Oriental Diner | Malaysian, Asian, Chinese, Thai, Gluten Free |
Below you'll find samples from menus of places nearby.
Ankle Biters - Beans & Bacon | $10.00 |
Culinary Artist - our culinary artist dish changes often. ask staff for details, or check the board | n/a |
Eggs Benedict - salmon, bacon, corned beef, spinach | $18.00 |
Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce | $21.00 |
2 Eggs & 2 Toast - poached, fried or scrambled | $12.00 |
Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts | $16.00 |
Duck & Noodle Salad - rice noodles, pomegranate, bean shoots & a hoisin dressing | $18.00 |
Halloumi Burger - grilled halloumi cheese, fresh tomato, onions, grilled eggplant, crisp rocket finished with pesto & aioli on toasted a brioche bun, served with seasoned chips | $16.00 |
Clean Here for the full menu for Kinky Lizard |
Hot Chilli | N/A |
Italian B.M.T. | N/A |
Pizza Sub with Cheese | N/A |
Honey Mustard | N/A |
Ham | N/A |
Poached Egg and Cheese | N/A |
Choc Chip | N/A |
Mount Franklin Water 600ml | N/A |
Clean Here for the full menu for Subway |
Red wine jus | $3.00 |
Chocolate Profiteroles, vanilla cream | $10.50 |
Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote | $28.00 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Oysters served either natural, kilpatrick or shallot vinaigrette | $4.00/each |
250g bacon wrapped fillet mignon, truffle mash, saute asparagus, semi dried tomato, mushroom sauce | $37.50 |
Home-made chips, garlic aioli | $6.00 |
Roast pumpkin, goat's cheese & spinach arancini, pine nut pesto | $14.00 |
Clean Here for the full menu for Bluerock Cafe Bar Restaurant |
Seared scallops, lillet cured salmon, horseradish cream, lemon crumb | $20.00 |
Smoked free range chicken, pear & macadamia salad | $35.00 |
Lyonnaise salad of herbs, leaves, bacon, croutons, egg | $14.00 |
Seared fillet of veal, pomme frites, mustard cream, cornichon | $38.00 |
Market fish of the day | MP |
Crisp baby calamari, persillade, aioli | $18.00 |
Quinoa with green beans, orange & roasted cashew | $16.00 |
Sweet potato crisps | $4.00 |
Clean Here for the full menu for Blackbird Restaurant |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Terrace | Chinese |
The Mint Asian Cafe | Asian |
Shige | |
Golden Treasure Restaurant | |
Bulgogi BBQ Restaurant | Barbeque |
Fuku Sushi & restaurant | Cafes |
Royal Siam Kitchen | Asian, Thai |
Shilla Korean Bbq | Korean, Barbeque |
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Click here to send us an updateClosed on 25/12/2012 & Re-opening on 15/01/2013 (Christmas Holidays)We welcome you to participate in this cultural experience of adventurous dining.Lunch: Friday 12:00-15:00Gluten Free, Seafood, Licensed, Beef, Meat, Turkey, Vegetables, Corporate Events, Private Parties, VIP Events, Anniversaries, Birthdays, Engagements, Weddings, Dinners, Lunches, Bar, Private Dining Rooms, Delivery, Owner Operated
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