School Prawns - Espelette pepper, sour cream, sorrel | $15.00 |
Scratchings - Chicken skin, togarashi, lime | $14.00 |
Beef Tartare - Oyster, horseradish, pickle, mustard, beef crackle | $28.00 |
Oyster Po’ Boy - English muffin, Old Bay mayo, coleslaw | $24.00 |
Confit Carrot - Cashew, kaffir lime, quinoa, kale | $23.00 |
Local Burrata - Melon, cucumber, blood orange, basil, olive | $28.00 |
Duck Terrine - Foie gras, nashi pear, cherry, pumpkin, toast | $39.00 |
Crispy Pig Tails - Buttermilk dressing, radish pickles, hot sauce | $25.00 |
Smoked Trout - Horseradish cheese, cauliflower, everything bagel crisps | $29.00 |
Bone Marrow - Flat bread, charred pickled onion, fermented chilli | $27.00 |
Poutine - Fried potato, braised beef shin, beer & cheese sauce | $28.00 |
Broccoli - Walnut butter, aged gouda, lemon, mustard oil | $26.00 |
Fried Chicken - Buttermilk biscuit, low country sausage gravy | $33.00 |
Scallops - Almond, brown butter, artichoke, red grape | $35.00 |
Sweet Potato - smoked honey, hazelnut, BBQ mushroom, goat's curd | $28.00 |
Handmade Maccheroni - Pea, leek, confit tomato, orange, pecorino | $29.00 |
Pulled Pork - Maple bacon, yoghurt, apple | $35.00 |
Smoked Lamb Ribs - White bbq, sweet pepper pickle | $34.00 |
Peanut Butter + Banana Sundae - Pretzel ice-cream, banana doughnut, salted fudge | $20.00 |
Cheesecake - Frozen strawberry mousse, rhubarb, oat, citrus curd | $20.00 |
Ginger + Spice - Earl grey custard, pear, brown butter, lemon ice-cream, whipped maple | $20.00 |
HY Soft Serve - Ask for today's flavour | $18.00 |
Filter Coffee by Marvel St | $6.00 |
NV Les Quinze Arpents Vouvray Brut - Les Caves, France | $62.00/$12.00 |
NV Laherte Freres ‘Ultradition’ Champagne Brut - Champagne, France | $130.00 |
2014 Blind Corner ‘Petillant’ Chenin Blanc - Margaret River, WA | $75.00 |
2014 Saint-Pourcain ‘La Ficelle’ Gamay/Pinot Noir - Auvergne, France | $60.00/$13.00 |
2014 Jauma ‘Like Raindrops’ Grenache - Adelaide Hills, SA | $65.00 |
2014 Garagiste ‘La Stagiaire’ Pinot Noir - Mornington Peninsula, Vic | $72.00 |
2014 Domaine du Joncier Cotes du Rhone Grenache - Rhone, France | $70.00/$15.00 |
2014 Fredrick Stevenson Montepulciano - Eden Valley, SA | $95.00 |
2013 Suertes del Marques ‘7 Fuentes’ Listan Negro/Tintilla - Canary Islands | $84.00 |
2014 Tommy Ruff ‘Clarott’ Merlot/Shiraz - Barossa, SA | $70.00 |
2013 Mengoba Brezo Tinto Mencia - Bierzo, Spain | $55.00/$12.00 |
2013 Valdibella ‘Kerasos’ Nero d’Avola - Sicily, Italy | $76.00 |
2014 Ruggabellus ‘Fluus’ Grenache/Mataro/Cinsault - Barossa, SA | $65.00/$14.00 |
2013 Andrea Oberto Barbera d’Alba - Piedmont, Italy | $75.00/$16.00 |
2012 Brash Higgins Cabernet Sauvignon - McLaren Vale, SA | $92.00 |
2014 Jo Landron ‘La Louvetrie’ Muscadet - Loire, France | $65.00/$14.00 |
2012 Fruits of the Vine ‘Pink Moon’ Pinot Grigio - Yarra Valley, Vic | $60.00/$13.00 |
2014 Le p’tit Blanc du Tue-Boeuf Sauvignon Blanc - Cheverny, France | $82.00 |
2014 Jamsheed ‘Le Blank Plonk’ Riesling Blend - King Valley, Vic | $60.00/$13.00 |
2013 CRFT ‘K1 Vineyard’ Gewurztraminer - Adelaide Hills, SA | $78.00 |
2012 Channing Daughters Chardonnay - Long Island, New York | $75.00/$16.00 |
2014 Las Vino ‘Albino’ Pinot Noir/Chardonnay - Margaret River, WA | $120.00 |
2015 Unico Zelo ‘Jade & Jasper’ Fiano - Riverland, SA | $55.00/$12.00 |
2012 Cascina degli Ulivi ‘Bellotti Bianco’ Cortese - Piedmont, Italy | $72.00 |
2014 Alfredo Maestro ‘Lovamor’ Albillo - Castilla y Leon, Spain | $94.00 |
2015 Koerner ‘Skin Contact’ Vermentino - Clare Valley, SA | $68.00 |
2014 Fairbank Rosé - Bendigo, Vic | $62.00/$13.00 |
2013 Guffens ‘Pourquoi pas’ Rose - Provence, France | $80.00 |
Hartsyard Manhattan - Bacon-infused Jack Daniel’s, sweet vermouth, bitters, maple syrup | $18.00 |
Americano - Campari, sweet vermouth, soda | $18.00 |
Pen Pal - Rye whiskey, Aperol, dry vermouth | $18.00 |
Pacha Mama - Pisco, lemon, honey, egg white, spice | $18.00 |
Rosemary’s Baby - Gin, pineapple, St Germain, lemon, soda | $18.00 |
Martinez - Gin, sweet vermouth, maraschino, bitters | $18.00 |
Aperol Sour - Aperol, sweet vermouth, lemon, egg white, sherbert | $18.00 |
Dark & Stormy - Black rum, ginger beer, lime, spiced bitters | $18.00 |
George’s Espresso - JD Honey, fresh espresso, crème de cacao, agave nectar | $18.00 |
Riverside 69 Summer Ale - Parramatta, NSW | $10.00 |
Lt Smith ‘The Bastard Son’ American Pale Ale - Fitzroy, Vic | $11.00 |
Feral ‘White’ Wheat Beer - Baskerville, WA | $13.00 |
Temple Anytime I.P.A. - Brunswick, Vic | $11.00 |
Kitchen Beer - 355ml Tinnie of our choice | $6.00 |
Moritz Lager - Barcelona, Spain | $9.00 |
Small Acres ‘Pomme’ Apple Cider - Nashdale, NSW | $10.00 |
Passiona | $6.50 |
Fresh-Cream Soda | $6.50 |
Ginger & Fresh Lime | $5.00 |
Old Fashioned Lemonade | $5.00 |
Unlimited sparkling or still | $4.00/person |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
- Chorizo Smoked Salmon Grilled Haloumi | N/A |
Free Range Eggs on Toast | N/A |
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
- Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
Clean Here for the full menu for Barmuda |
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
Chicken, Tomato Mushrooms and Olives | $16.50 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Peasants Breakfast with roast tomato | $16.50 |
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Clean Here for the full menu for Lou Jack's |
Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
Clean Here for the full menu for Foodarama |
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
WHITE BAIT - lightly fried | $15.00 |
PITA BREAD | $3.00 |
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
GARLIC PITA | $5.00 |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
Clean Here for the full menu for 3 Olives |
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
Hommos | $8.00 / $10.00 / $12.00 |
Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
Falafel | $6.50 |
Cauliflower | $8.00 / $10.00 / $12.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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