Hartsyard in Newtown Menu

SEED
School Prawns - Espelette pepper, sour cream, sorrel $15.00
Scratchings - Chicken skin, togarashi, lime $14.00
Beef Tartare - Oyster, horseradish, pickle, mustard, beef crackle $28.00
Oyster Po’ Boy - English muffin, Old Bay mayo, coleslaw $24.00
Confit Carrot - Cashew, kaffir lime, quinoa, kale $23.00
Local Burrata - Melon, cucumber, blood orange, basil, olive $28.00
Duck Terrine - Foie gras, nashi pear, cherry, pumpkin, toast $39.00
Crispy Pig Tails - Buttermilk dressing, radish pickles, hot sauce $25.00
Smoked Trout - Horseradish cheese, cauliflower, everything bagel crisps $29.00
Bone Marrow - Flat bread, charred pickled onion, fermented chilli $27.00
FEED
Poutine - Fried potato, braised beef shin, beer & cheese sauce $28.00
Broccoli - Walnut butter, aged gouda, lemon, mustard oil $26.00
Fried Chicken - Buttermilk biscuit, low country sausage gravy $33.00
Scallops - Almond, brown butter, artichoke, red grape $35.00
Sweet Potato - smoked honey, hazelnut, BBQ mushroom, goat's curd $28.00
Handmade Maccheroni - Pea, leek, confit tomato, orange, pecorino $29.00
Pulled Pork - Maple bacon, yoghurt, apple $35.00
Smoked Lamb Ribs - White bbq, sweet pepper pickle $34.00
OUT TO PASTURE
Peanut Butter + Banana Sundae - Pretzel ice-cream, banana doughnut, salted fudge $20.00
Cheesecake - Frozen strawberry mousse, rhubarb, oat, citrus curd $20.00
Ginger + Spice - Earl grey custard, pear, brown butter, lemon ice-cream, whipped maple $20.00
HY Soft Serve - Ask for today's flavour $18.00
AS YOU LIKE IT
Filter Coffee by Marvel St $6.00
SPARKLING / APERITIF
NV Les Quinze Arpents Vouvray Brut - Les Caves, France $62.00/$12.00
NV Laherte Freres ‘Ultradition’ Champagne Brut - Champagne, France $130.00
2014 Blind Corner ‘Petillant’ Chenin Blanc - Margaret River, WA $75.00
RED
2014 Saint-Pourcain ‘La Ficelle’ Gamay/Pinot Noir - Auvergne, France $60.00/$13.00
2014 Jauma ‘Like Raindrops’ Grenache - Adelaide Hills, SA $65.00
2014 Garagiste ‘La Stagiaire’ Pinot Noir - Mornington Peninsula, Vic $72.00
2014 Domaine du Joncier Cotes du Rhone Grenache - Rhone, France $70.00/$15.00
2014 Fredrick Stevenson Montepulciano - Eden Valley, SA $95.00
2013 Suertes del Marques ‘7 Fuentes’ Listan Negro/Tintilla - Canary Islands $84.00
2014 Tommy Ruff ‘Clarott’ Merlot/Shiraz - Barossa, SA $70.00
2013 Mengoba Brezo Tinto Mencia - Bierzo, Spain $55.00/$12.00
2013 Valdibella ‘Kerasos’ Nero d’Avola - Sicily, Italy $76.00
2014 Ruggabellus ‘Fluus’ Grenache/Mataro/Cinsault - Barossa, SA $65.00/$14.00
2013 Andrea Oberto Barbera d’Alba - Piedmont, Italy $75.00/$16.00
2012 Brash Higgins Cabernet Sauvignon - McLaren Vale, SA $92.00
WHITE
2014 Jo Landron ‘La Louvetrie’ Muscadet - Loire, France $65.00/$14.00
2012 Fruits of the Vine ‘Pink Moon’ Pinot Grigio - Yarra Valley, Vic $60.00/$13.00
2014 Le p’tit Blanc du Tue-Boeuf Sauvignon Blanc - Cheverny, France $82.00
2014 Jamsheed ‘Le Blank Plonk’ Riesling Blend - King Valley, Vic $60.00/$13.00
2013 CRFT ‘K1 Vineyard’ Gewurztraminer - Adelaide Hills, SA $78.00
2012 Channing Daughters Chardonnay - Long Island, New York $75.00/$16.00
2014 Las Vino ‘Albino’ Pinot Noir/Chardonnay - Margaret River, WA $120.00
2015 Unico Zelo ‘Jade & Jasper’ Fiano - Riverland, SA $55.00/$12.00
2012 Cascina degli Ulivi ‘Bellotti Bianco’ Cortese - Piedmont, Italy $72.00
2014 Alfredo Maestro ‘Lovamor’ Albillo - Castilla y Leon, Spain $94.00
2015 Koerner ‘Skin Contact’ Vermentino - Clare Valley, SA $68.00
ROSÉ
2014 Fairbank Rosé - Bendigo, Vic $62.00/$13.00
2013 Guffens ‘Pourquoi pas’ Rose - Provence, France $80.00
COCKTAILS
Hartsyard Manhattan - Bacon-infused Jack Daniel’s, sweet vermouth, bitters, maple syrup $18.00
Americano - Campari, sweet vermouth, soda $18.00
Pen Pal - Rye whiskey, Aperol, dry vermouth $18.00
Pacha Mama - Pisco, lemon, honey, egg white, spice $18.00
Rosemary’s Baby - Gin, pineapple, St Germain, lemon, soda $18.00
Martinez - Gin, sweet vermouth, maraschino, bitters $18.00
Aperol Sour - Aperol, sweet vermouth, lemon, egg white, sherbert $18.00
Dark & Stormy - Black rum, ginger beer, lime, spiced bitters $18.00
George’s Espresso - JD Honey, fresh espresso, crème de cacao, agave nectar $18.00
BEER
Riverside 69 Summer Ale - Parramatta, NSW $10.00
Lt Smith ‘The Bastard Son’ American Pale Ale - Fitzroy, Vic $11.00
Feral ‘White’ Wheat Beer - Baskerville, WA $13.00
Temple Anytime I.P.A. - Brunswick, Vic $11.00
Kitchen Beer - 355ml Tinnie of our choice $6.00
Moritz Lager - Barcelona, Spain $9.00
CIDER
Small Acres ‘Pomme’ Apple Cider - Nashdale, NSW $10.00
HOUSE-MADE SODAS
Passiona $6.50
Fresh-Cream Soda $6.50
Ginger & Fresh Lime $5.00
Old Fashioned Lemonade $5.00
HY FILTERED WATER
Unlimited sparkling or still $4.00/person

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

Barmuda (sample menu)
- Chorizo Smoked Salmon Grilled Haloumi N/A
Free Range Eggs on Toast N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Clean Here for the full menu for Barmuda
Lou Jack's (sample)
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread $14.50
Chicken, Tomato Mushrooms and Olives $16.50
Tomato, Basil, Mushroom and Parmesan $16.00
Peasants Breakfast with roast tomato $16.50
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast $14.00
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti -
Pesto Scrambled Eggs with Roast tomato and mushroom $16.50
Lamb Souvlaki with side salad, Pitta bread and tatziki $18.90
Clean Here for the full menu for Lou Jack's
Foodarama (sample)
Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order $15
Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain $9
Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast $17.5
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll $13.5
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk $7
Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain $12.5
B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll $8
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast $13.5
Clean Here for the full menu for Foodarama
3 Olives (sample)
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
WHITE BAIT - lightly fried $15.00
PITA BREAD $3.00
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
GARLIC PITA $5.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
Clean Here for the full menu for 3 Olives
Rowda Ya-Habibi (sample)
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion $9.00
Rice - Rice cooked the Lebanese way with egg noodles and cinnamon $7.00
Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans $23.00
Hommos $8.00 / $10.00 / $12.00
Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic $8.00
Lentils - Lentils lightly cooked with rice and fried onion $8.00
Falafel $6.50
Cauliflower $8.00 / $10.00 / $12.00
Clean Here for the full menu for Rowda Ya-Habibi

Nearby restaurants

Name Cuisines
Barmuda Cafes, Modern Australian
Good Wok Chinese, Asian
Europe Grill Restaurent European, Barbeque
Lou Jack's Cafes, European
Foodarama Takeaway Food, Cafes
3 Olives European, Greek
Rowda Ya-Habibi Lebanese, Middle Eastern
Hikaru Japanese Courtyard Restaurant Japanese, Asian

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Restaurant Details

Location
Newtown
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0280681473
Fax
Email
hello@hartsyard.com.au
Address
33 Enmore Rd, Newtown, NSW, 2042, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Website
http://www.hartsyard.com.au

Opening Hours

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Location