| School Prawns - Espelette pepper, sour cream, sorrel | $15.00 |
| Scratchings - Chicken skin, togarashi, lime | $14.00 |
| Beef Tartare - Oyster, horseradish, pickle, mustard, beef crackle | $28.00 |
| Oyster Po’ Boy - English muffin, Old Bay mayo, coleslaw | $24.00 |
| Confit Carrot - Cashew, kaffir lime, quinoa, kale | $23.00 |
| Local Burrata - Melon, cucumber, blood orange, basil, olive | $28.00 |
| Duck Terrine - Foie gras, nashi pear, cherry, pumpkin, toast | $39.00 |
| Crispy Pig Tails - Buttermilk dressing, radish pickles, hot sauce | $25.00 |
| Smoked Trout - Horseradish cheese, cauliflower, everything bagel crisps | $29.00 |
| Bone Marrow - Flat bread, charred pickled onion, fermented chilli | $27.00 |
| Poutine - Fried potato, braised beef shin, beer & cheese sauce | $28.00 |
| Broccoli - Walnut butter, aged gouda, lemon, mustard oil | $26.00 |
| Fried Chicken - Buttermilk biscuit, low country sausage gravy | $33.00 |
| Scallops - Almond, brown butter, artichoke, red grape | $35.00 |
| Sweet Potato - smoked honey, hazelnut, BBQ mushroom, goat's curd | $28.00 |
| Handmade Maccheroni - Pea, leek, confit tomato, orange, pecorino | $29.00 |
| Pulled Pork - Maple bacon, yoghurt, apple | $35.00 |
| Smoked Lamb Ribs - White bbq, sweet pepper pickle | $34.00 |
| Peanut Butter + Banana Sundae - Pretzel ice-cream, banana doughnut, salted fudge | $20.00 |
| Cheesecake - Frozen strawberry mousse, rhubarb, oat, citrus curd | $20.00 |
| Ginger + Spice - Earl grey custard, pear, brown butter, lemon ice-cream, whipped maple | $20.00 |
| HY Soft Serve - Ask for today's flavour | $18.00 |
| Filter Coffee by Marvel St | $6.00 |
| NV Les Quinze Arpents Vouvray Brut - Les Caves, France | $62.00/$12.00 |
| NV Laherte Freres ‘Ultradition’ Champagne Brut - Champagne, France | $130.00 |
| 2014 Blind Corner ‘Petillant’ Chenin Blanc - Margaret River, WA | $75.00 |
| 2014 Saint-Pourcain ‘La Ficelle’ Gamay/Pinot Noir - Auvergne, France | $60.00/$13.00 |
| 2014 Jauma ‘Like Raindrops’ Grenache - Adelaide Hills, SA | $65.00 |
| 2014 Garagiste ‘La Stagiaire’ Pinot Noir - Mornington Peninsula, Vic | $72.00 |
| 2014 Domaine du Joncier Cotes du Rhone Grenache - Rhone, France | $70.00/$15.00 |
| 2014 Fredrick Stevenson Montepulciano - Eden Valley, SA | $95.00 |
| 2013 Suertes del Marques ‘7 Fuentes’ Listan Negro/Tintilla - Canary Islands | $84.00 |
| 2014 Tommy Ruff ‘Clarott’ Merlot/Shiraz - Barossa, SA | $70.00 |
| 2013 Mengoba Brezo Tinto Mencia - Bierzo, Spain | $55.00/$12.00 |
| 2013 Valdibella ‘Kerasos’ Nero d’Avola - Sicily, Italy | $76.00 |
| 2014 Ruggabellus ‘Fluus’ Grenache/Mataro/Cinsault - Barossa, SA | $65.00/$14.00 |
| 2013 Andrea Oberto Barbera d’Alba - Piedmont, Italy | $75.00/$16.00 |
| 2012 Brash Higgins Cabernet Sauvignon - McLaren Vale, SA | $92.00 |
| 2014 Jo Landron ‘La Louvetrie’ Muscadet - Loire, France | $65.00/$14.00 |
| 2012 Fruits of the Vine ‘Pink Moon’ Pinot Grigio - Yarra Valley, Vic | $60.00/$13.00 |
| 2014 Le p’tit Blanc du Tue-Boeuf Sauvignon Blanc - Cheverny, France | $82.00 |
| 2014 Jamsheed ‘Le Blank Plonk’ Riesling Blend - King Valley, Vic | $60.00/$13.00 |
| 2013 CRFT ‘K1 Vineyard’ Gewurztraminer - Adelaide Hills, SA | $78.00 |
| 2012 Channing Daughters Chardonnay - Long Island, New York | $75.00/$16.00 |
| 2014 Las Vino ‘Albino’ Pinot Noir/Chardonnay - Margaret River, WA | $120.00 |
| 2015 Unico Zelo ‘Jade & Jasper’ Fiano - Riverland, SA | $55.00/$12.00 |
| 2012 Cascina degli Ulivi ‘Bellotti Bianco’ Cortese - Piedmont, Italy | $72.00 |
| 2014 Alfredo Maestro ‘Lovamor’ Albillo - Castilla y Leon, Spain | $94.00 |
| 2015 Koerner ‘Skin Contact’ Vermentino - Clare Valley, SA | $68.00 |
| 2014 Fairbank Rosé - Bendigo, Vic | $62.00/$13.00 |
| 2013 Guffens ‘Pourquoi pas’ Rose - Provence, France | $80.00 |
| Hartsyard Manhattan - Bacon-infused Jack Daniel’s, sweet vermouth, bitters, maple syrup | $18.00 |
| Americano - Campari, sweet vermouth, soda | $18.00 |
| Pen Pal - Rye whiskey, Aperol, dry vermouth | $18.00 |
| Pacha Mama - Pisco, lemon, honey, egg white, spice | $18.00 |
| Rosemary’s Baby - Gin, pineapple, St Germain, lemon, soda | $18.00 |
| Martinez - Gin, sweet vermouth, maraschino, bitters | $18.00 |
| Aperol Sour - Aperol, sweet vermouth, lemon, egg white, sherbert | $18.00 |
| Dark & Stormy - Black rum, ginger beer, lime, spiced bitters | $18.00 |
| George’s Espresso - JD Honey, fresh espresso, crème de cacao, agave nectar | $18.00 |
| Riverside 69 Summer Ale - Parramatta, NSW | $10.00 |
| Lt Smith ‘The Bastard Son’ American Pale Ale - Fitzroy, Vic | $11.00 |
| Feral ‘White’ Wheat Beer - Baskerville, WA | $13.00 |
| Temple Anytime I.P.A. - Brunswick, Vic | $11.00 |
| Kitchen Beer - 355ml Tinnie of our choice | $6.00 |
| Moritz Lager - Barcelona, Spain | $9.00 |
| Small Acres ‘Pomme’ Apple Cider - Nashdale, NSW | $10.00 |
| Passiona | $6.50 |
| Fresh-Cream Soda | $6.50 |
| Ginger & Fresh Lime | $5.00 |
| Old Fashioned Lemonade | $5.00 |
| Unlimited sparkling or still | $4.00/person |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Sides | - |
| - Bacon or Salmon, avocado | $17.50 |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
| Clean Here for the full menu for Barmuda |
| Vegetarian Big Breakfast | $17.50 |
| Lamb Salad | $17.50 |
| Salmon Benedict | $17.50 |
| Tomato, Feta, Basil and Olives | $17.50 |
| Continental Sausage and Eggs | $14.50 |
| Haloumi Salad | $16.50 |
| Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Clean Here for the full menu for Foodarama |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| - | $39.50 per person |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| HALOUMI - drizzled with olive oil | $13.50 |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| Clean Here for the full menu for 3 Olives |
| Halwa | $2.50 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
| Falafel | $6.50 |
| Sharwarma | $7.50 |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| Omelette | $3.00 |
| Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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