| School Prawns - Espelette pepper, sour cream, sorrel | $15.00 |
| Scratchings - Chicken skin, togarashi, lime | $14.00 |
| Beef Tartare - Oyster, horseradish, pickle, mustard, beef crackle | $28.00 |
| Oyster Po’ Boy - English muffin, Old Bay mayo, coleslaw | $24.00 |
| Confit Carrot - Cashew, kaffir lime, quinoa, kale | $23.00 |
| Local Burrata - Melon, cucumber, blood orange, basil, olive | $28.00 |
| Duck Terrine - Foie gras, nashi pear, cherry, pumpkin, toast | $39.00 |
| Crispy Pig Tails - Buttermilk dressing, radish pickles, hot sauce | $25.00 |
| Smoked Trout - Horseradish cheese, cauliflower, everything bagel crisps | $29.00 |
| Bone Marrow - Flat bread, charred pickled onion, fermented chilli | $27.00 |
| Poutine - Fried potato, braised beef shin, beer & cheese sauce | $28.00 |
| Broccoli - Walnut butter, aged gouda, lemon, mustard oil | $26.00 |
| Fried Chicken - Buttermilk biscuit, low country sausage gravy | $33.00 |
| Scallops - Almond, brown butter, artichoke, red grape | $35.00 |
| Sweet Potato - smoked honey, hazelnut, BBQ mushroom, goat's curd | $28.00 |
| Handmade Maccheroni - Pea, leek, confit tomato, orange, pecorino | $29.00 |
| Pulled Pork - Maple bacon, yoghurt, apple | $35.00 |
| Smoked Lamb Ribs - White bbq, sweet pepper pickle | $34.00 |
| Peanut Butter + Banana Sundae - Pretzel ice-cream, banana doughnut, salted fudge | $20.00 |
| Cheesecake - Frozen strawberry mousse, rhubarb, oat, citrus curd | $20.00 |
| Ginger + Spice - Earl grey custard, pear, brown butter, lemon ice-cream, whipped maple | $20.00 |
| HY Soft Serve - Ask for today's flavour | $18.00 |
| Filter Coffee by Marvel St | $6.00 |
| NV Les Quinze Arpents Vouvray Brut - Les Caves, France | $62.00/$12.00 |
| NV Laherte Freres ‘Ultradition’ Champagne Brut - Champagne, France | $130.00 |
| 2014 Blind Corner ‘Petillant’ Chenin Blanc - Margaret River, WA | $75.00 |
| 2014 Saint-Pourcain ‘La Ficelle’ Gamay/Pinot Noir - Auvergne, France | $60.00/$13.00 |
| 2014 Jauma ‘Like Raindrops’ Grenache - Adelaide Hills, SA | $65.00 |
| 2014 Garagiste ‘La Stagiaire’ Pinot Noir - Mornington Peninsula, Vic | $72.00 |
| 2014 Domaine du Joncier Cotes du Rhone Grenache - Rhone, France | $70.00/$15.00 |
| 2014 Fredrick Stevenson Montepulciano - Eden Valley, SA | $95.00 |
| 2013 Suertes del Marques ‘7 Fuentes’ Listan Negro/Tintilla - Canary Islands | $84.00 |
| 2014 Tommy Ruff ‘Clarott’ Merlot/Shiraz - Barossa, SA | $70.00 |
| 2013 Mengoba Brezo Tinto Mencia - Bierzo, Spain | $55.00/$12.00 |
| 2013 Valdibella ‘Kerasos’ Nero d’Avola - Sicily, Italy | $76.00 |
| 2014 Ruggabellus ‘Fluus’ Grenache/Mataro/Cinsault - Barossa, SA | $65.00/$14.00 |
| 2013 Andrea Oberto Barbera d’Alba - Piedmont, Italy | $75.00/$16.00 |
| 2012 Brash Higgins Cabernet Sauvignon - McLaren Vale, SA | $92.00 |
| 2014 Jo Landron ‘La Louvetrie’ Muscadet - Loire, France | $65.00/$14.00 |
| 2012 Fruits of the Vine ‘Pink Moon’ Pinot Grigio - Yarra Valley, Vic | $60.00/$13.00 |
| 2014 Le p’tit Blanc du Tue-Boeuf Sauvignon Blanc - Cheverny, France | $82.00 |
| 2014 Jamsheed ‘Le Blank Plonk’ Riesling Blend - King Valley, Vic | $60.00/$13.00 |
| 2013 CRFT ‘K1 Vineyard’ Gewurztraminer - Adelaide Hills, SA | $78.00 |
| 2012 Channing Daughters Chardonnay - Long Island, New York | $75.00/$16.00 |
| 2014 Las Vino ‘Albino’ Pinot Noir/Chardonnay - Margaret River, WA | $120.00 |
| 2015 Unico Zelo ‘Jade & Jasper’ Fiano - Riverland, SA | $55.00/$12.00 |
| 2012 Cascina degli Ulivi ‘Bellotti Bianco’ Cortese - Piedmont, Italy | $72.00 |
| 2014 Alfredo Maestro ‘Lovamor’ Albillo - Castilla y Leon, Spain | $94.00 |
| 2015 Koerner ‘Skin Contact’ Vermentino - Clare Valley, SA | $68.00 |
| 2014 Fairbank Rosé - Bendigo, Vic | $62.00/$13.00 |
| 2013 Guffens ‘Pourquoi pas’ Rose - Provence, France | $80.00 |
| Hartsyard Manhattan - Bacon-infused Jack Daniel’s, sweet vermouth, bitters, maple syrup | $18.00 |
| Americano - Campari, sweet vermouth, soda | $18.00 |
| Pen Pal - Rye whiskey, Aperol, dry vermouth | $18.00 |
| Pacha Mama - Pisco, lemon, honey, egg white, spice | $18.00 |
| Rosemary’s Baby - Gin, pineapple, St Germain, lemon, soda | $18.00 |
| Martinez - Gin, sweet vermouth, maraschino, bitters | $18.00 |
| Aperol Sour - Aperol, sweet vermouth, lemon, egg white, sherbert | $18.00 |
| Dark & Stormy - Black rum, ginger beer, lime, spiced bitters | $18.00 |
| George’s Espresso - JD Honey, fresh espresso, crème de cacao, agave nectar | $18.00 |
| Riverside 69 Summer Ale - Parramatta, NSW | $10.00 |
| Lt Smith ‘The Bastard Son’ American Pale Ale - Fitzroy, Vic | $11.00 |
| Feral ‘White’ Wheat Beer - Baskerville, WA | $13.00 |
| Temple Anytime I.P.A. - Brunswick, Vic | $11.00 |
| Kitchen Beer - 355ml Tinnie of our choice | $6.00 |
| Moritz Lager - Barcelona, Spain | $9.00 |
| Small Acres ‘Pomme’ Apple Cider - Nashdale, NSW | $10.00 |
| Passiona | $6.50 |
| Fresh-Cream Soda | $6.50 |
| Ginger & Fresh Lime | $5.00 |
| Old Fashioned Lemonade | $5.00 |
| Unlimited sparkling or still | $4.00/person |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| - Avocado | N/A |
| - Bacon or Salmon, avocado | $17.50 |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
| Clean Here for the full menu for Barmuda |
| Tuna Salad | $16.50 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Yoghurt Walnut Honey | $8.00 |
| Napoletana | $15.50 |
| Shallot and Parmesan | $14.00 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Clean Here for the full menu for Lou Jack's |
| Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Clean Here for the full menu for Foodarama |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| PITA BREAD | $3.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| A large range of Lebanese and Continental sweets to choose from | N/A |
| Baklava | $2.00 |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Kafta | $3.00 |
| Green Beans | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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