| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
| Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
| Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Accompaniments Gourmet Bread | $3.50 |
| Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
| Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Provincial | Vegetarian, European, Contemporary, Grill, Modern Australian |
| Egg of the Universe | Cafe Food, Vegetarian, Gluten Free, Australian, Vegan, Health Food |
| Piccolo's Cafe | Cafe Food, Vegetarian, Gluten Free, Australian |
| Nithik's Kitchen | Indian, Vegetarian, Gluten Free, Vegan |
| Iku Organic Wholefood | Vegetarian |
Below you'll find samples from menus of places nearby.
| Kids Meal 2 Fish Cocktails or 3 Calamari and Chips | $4.90 |
| Garlic Bread | $3.50 |
| Bacon, egg, cheese, pineapple | $1.00 per item |
| Prawns and Tasmania Sea Scallops Skewer | $8.90 |
| - Deluxe extra | $2.00 |
| Banana Fritters | $3.00 each |
| Grilled fish burger-grilled fish fillet, lettuce, tomatoes, cheese | $8.90 |
| Clean Here for the full menu for Sea Breeze |
| Coffee small | $ 3.00 |
| Coffee large | $ 4.00 |
| Gluten frittata | $ 5.50 |
| Beef mince pie | $ 4.60 |
| Curry beeef pie | $ 4.60 |
| Beef & vege pastie | $ 5.60 |
| Chicken & mushroom | $ 5.40 |
| Quiche | $ 6.50 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Spaghetti Bolognese | $8 |
| Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
| Green beans and butter | $8 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Sticky Date Pudding | $9.00 |
| Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
| Mexicana Pepperoni, green capsicum, onion & chilli flakes | $19.00 / $16.00 |
| Tomato Bruscetta 2 pieces Italian pane topped w/ diced tomatoes, garlic, basil & olive oil Vegetarian | $7.50 |
| Lipari Chicken breast, onion, roma tomato, mushroom & fresh basil | $23.00 / $20.00 |
| - | Large / Medium |
| Margarita Tomato, cheese & oregano | $19.00 / $16.00 |
| Clean Here for the full menu for Lipari Pizza |
| Pomme Frites | $8.00 |
| Charcuterie Plate (for two) | $25.00 |
| Selection of ice cream and sorbet | $13 |
| Roast lamb loin with tomato zuchini and anchovy beurre blanc | - |
| La grande bouffe chocolate plate | - |
| Apple Juice | $4.00 |
| Freshly squeezed juice | $5.00 |
| Twice baked blue cheese and leek souffle | - |
| Clean Here for the full menu for La Grande Bouffe |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
Notice wrong information? Help us keep everything about Harvest Vegetarian Restaurant up to date.
Click here to send us an updateThe opening hours for Harvest Vegetarian Restaurant are coming soon