Currently there is no menu available for Nithik's Kitchen in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Palace of North India | Asian, Indian, European |
Nithik's Kitchen | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
Burger and chips | $11.90 |
FRIED SEAFOOD PLATTER FOR 1 1 fried fish fillet, 1 sea scallop, 4 calamari rings, 1 natural oyster, 2 cooked cold prawns, chips and tartar sauce | $18.90 |
Thai Style baby Octopus | $11.90 |
Spring Rolls | $3.00 each |
Grilled Dorry Fillet with Chips | $11.90 |
Oven Bake Lime and Sweet Chilli Salmon with Chips or Salad | $14.90 |
Prawns and Tasmania Sea Scallops Skewer | $8.90 |
Crumbed Fish | $8.90 |
Clean Here for the full menu for Sea Breeze |
Plain cupcake | $ 4.20 |
Tomato sauce | $ 0.40c |
Chicken & mushroom | $ 5.40 |
Curry chicken pie | $ 5.40 |
Coffee large | $ 4.00 |
Beef & vege pastie | $ 5.60 |
Cupcake with decoration | $ 4.70 |
Beef mince pie | $ 4.60 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Panarea Roma tomato, bocconcini, oregano, extra virgin olive oil & fresh basil | $22.00 / $19.00 |
Spaghetti Marinara Fresh seafood cooked in a tomato salsa | $21.00 |
Porticello Chicken, sun dried tomato, pesto & ricotta | $23.00 / $20.00 |
Chips | $6.00 |
Quatrro Stagoni Smoked ham, tiger prawns, capsicum & mushrooms. | $24.00 / $21.00 |
- | Large / Medium |
Garlic Prawns Large Tiger prawns cooked with garlic, shallots, chilli & tomato | $17.50 |
Clean Here for the full menu for Lipari Pizza |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Fish and chips | $8 |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
+ add a fried egg to your main | $3 |
Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
Fried whitebait with remoulade | $15 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
Accompaniments Gourmet Bread | $3.50 |
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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Click here to send us an updateMonday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:00 PM