Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
Accompaniments Gourmet Bread | $3.50 |
Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Provincial | Vegetarian, Modern Australian, European, Contemporary, Grill |
Egg of the Universe | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
Piccolo's Cafe | Vegetarian, Gluten Free, Australian, Cafe Food |
Nithik's Kitchen | Vegetarian, Indian, Gluten Free, Vegan |
Iku Organic Wholefood | Vegetarian |
Below you'll find samples from menus of places nearby.
Crumbed Fish | $8.90 |
Calamari Pack with Can or Water bottle 6 calamari and chips | $10.00 |
Atlantic Salmon Skewer | $8.90 |
Kids Meal 2 Fish Cocktails or 3 Calamari and Chips | $4.90 |
Potato Scallops | $0.90 each / 4 for $3.50 |
Oven Bake Barramundi or Snapper with Chips or Salad | $16.90 |
Bacon & Egg Roll | $5.90 |
Clean Here for the full menu for Sea Breeze |
Cheese & bacon pie | $ 5.40 |
Red velvet cupcake | $ 5.00 |
Beef & vege pastie | $ 5.60 |
Beef mince pie | $ 4.60 |
Quiche | $ 6.50 |
Coffee large | $ 4.00 |
Plain cupcake | $ 4.20 |
Vege & cheese pie | $ 5.40 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Fish and chips | $8 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
+ add a fried egg to your main | $3 |
Crumbed chicken strips and chips | $8 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Garlic Prawns Large Tiger prawns cooked with garlic, shallots, chilli & tomato | $17.50 |
Special Ham, cabanossi, mushroom, onion, capsicum, pineapple & kalamata olives | $23.00 / $20.00 |
Spinach & Ricotta Arancini 6 small spinach & ricotta rice balls crumbed & fried served with our famous garlic & basil aioli | $9.50 |
Risotto Pollo Arborio rice cooked w/ chicken, sun dried tomato, spinach & mushroom | $17.00 |
Spinach & Ricotta Ravioli homemade ravioli filled w/ spinach & ricotta cooked in a rose sauce | $16.50 |
Clean Here for the full menu for Lipari Pizza |
Rock Oysters with Champagne and eshallot vinegar | $3.50 each |
Pommes Frites | $8.00 |
Marinated vegetable and tapenade | $11.50 |
Pear, walnut & blue cheese salad | $14.50 |
Assiette de Fromage - Four Cheeses ($5 supplement for Dinner Special) | $19 |
Champignons (mushrooms) | $14.50 |
Veal Shank with saffron risotto | $25.00 |
Twice cooked Pork Belly, celeriac puree, lentils and peas | $24.00 |
Clean Here for the full menu for La Grande Bouffe |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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