| Momo (chicken, lamb or vegetable) - Traditional Nepalese style meat or vegetable dumplings, specially spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce | $14.50 |
| Vegetable Pakora - Assorted vegetables dipped in batter and deep fried | $9.50 |
| Chilli Chicken - Diced fillet of chicken, sautéed with onion and capsicum, flavoured with soy and tomato sauce | $15.00 |
| Panner Chilli - Diced baked ricotta cheese sauted with onion and capsicum, flavoured with chilli, soy and tomato sauce | $16.00 |
| Samosa - Curry puffs made of potatoes, fresh spring onion, and coriander, wrapped in a delicious pastry, topped with authentic Nepalese sauce | $9.00 |
| Chara Sandeko - Traditional Nepalese dish of soft diced grilled chicken, flavoured with a mixture of herbs | $13.50 |
| Chara ko Sekuwa - Tender pieces of chicken marinated with yoghurt, mixture of herbs, and cooked in a Tandoori oven | $15.00 |
| Lollipop Chicken - Fried chicken wings marinated with Nepalese herbs and spices, served with home -made sauce | $10.50 |
| Machha Tareko - Fish fillets marinated in an especially seasoned sauce with Nepalese spices and herbs, pan fried | $14.50 |
| Jhinghe Machha Poleko - Prawns marinated in exotic Nepalese spices and herbs cooked in a Tandoori oven | $15.00 |
| Masu ko Tandro - Minced lamb seasoned with Nepalese spices and herbs, skewered and grilled in a Tandoori oven | $13.00 |
| Mixed Entrée - Chef ‘s special BBQ chicken, lamb kebab, samosa, vegetable pakora and prawn served with sauce | $16.00 |
| Chara ko Sekuwa - Tender pieces of chicken thigh marinated in special Nepalese spices with yoghurt, cooked in a Tandoori oven. Highly recommended by our Chef | $23.00 |
| Chara ko Tandruk - Boneless chicken pieces cooked in traditional home-made mild sauce, with a combination of ginger, garlic, tomato and other spices | $22.00 |
| Butter Chicken - Boneless chicken pieces cooked in Tandoori oven and finished in a mild Nepalese spiced rich sauce with tomatoes, butter and cream | $23.00 |
| Creamy Chicken - Boneless chicken pieces cooked in cashew nut and onion mild sauce finished with cream | $23.00 |
| Chicken ra Saag - Boneless chicken pieces cooked with spinach and spices in a thick sauce | $23.00 |
| Sabji ra Chara - Stir-fried chicken flavoured with our herbs and spices, served with a mixture of vegetables | $22.00 |
| Himalayan Hot Chicken - Boneless tender pieces of chicken cooked in authentic Nepalese style very hot curry, finished with fresh coriander | $22.00 |
| Khashi Sekeko - French lamb chops, marinated with yoghurt and Nepalese spices and cooked in a Tandoori oven. Highly recommended by our Chef | $25.50 |
| Khashi ko Tandruk - Diced lamb cooked in a sauce of onion and tomato finished with fresh coriander | $23.00 |
| Himalayan Hot Lamb - Lamb cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli | $22.50 |
| Kashi ra Saag - Boneless lamb cooked with spinach and spices in a thick sauce | $23.00 |
| Creamy Lamb - Tender lean diced lamb cooked with creamy onion and cashew nut sauce | $23.00 |
| Chef’s Special Goat Curry - Goat meat on the bone cooked in a traditional Nepalese style with onions and tomatoes | $22.50 |
| Beef Curry - Diced beef cooked in a sauce of onion and tomato finished with fresh coriander | $22.00 |
| Creamy Beef - Tender lean dice beef cooked with creamy onion and cashew nut sauce | $22.00 |
| Beef Masala - Beef cooked with onions, tomatoes, capsicum in a medium sauce | $22.00 |
| Himalayan Hot Beef - Diced beef cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli | $22.00 |
| Grilled Salmon - Salmon fillet marinated with mouth watering Nepalese spices and served with rice and stir fried vegetables | $23.50 |
| Barra - Barramundi fillet marinated with Nepalese spices and served with rice and stir fried vegetables | $23.50 |
| Machha Tareko - Fish fillets marinated in a special seasoned sauce with Nepalese spices and herbs, pan fried | $21.50 |
| Machha ko Tandruk - Fish fillets, cooked in Nepalese village style sauce with tomatoes and onion sauce | $21.50 |
| Prawns Curry - Prawns cooked in traditional Nepalese style sauce with tomatoes and onion | $24.50 |
| Prawns Masala - Prawns, cooked with tomatoes, onion, capsicum, flavoured with garlic and Nepalese spices | $24.50 |
| Sizzling Chicken - Sizzling chicken with onion, tomatoes and capsicum | $23.00 |
| Sizzling Garlic Prawns - Sizzling prawns with onion, capsicum in a tomato, onion and garlic sauce | $24.50 |
| Sizzling Lamb - Sizzling French lamb chop served with mixed vegetables | $25.50 |
| Aloo Bhuteko - Nepalese style potato cubes pan fried with herbs and spices | $15.00 |
| Saag ra Panner - Baked ricotta cheese cooked in mild creamy spinach sauce | $18.00 |
| Mismas - Fresh seasonal vegetables stir fried with tomato and onions | $17.50 |
| Aloo Cauli - Potato cubes cooked with cauliflower in a medium tomato sauce with fresh coriander | $16.00 |
| Panner ko Tarkari - Delicious baked ricotta cheese cooked in mild tomato and onion sauce | $18.00 |
| Aloo Bodi Tama - Potato cubes, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepalese herbs and spices, topped with chopped coriander | $15.50 |
| Chayuu ko Tarkari - Button mushrooms and peas cooked in a medium tomato sauce with fresh corriander | $16.00 |
| Pancha Mukhi Daal - A combination of lentils, seasoned with cumin seeds, ginger and garlic | $14.00 |
| Bhuja (Rice) - Steamed Basmati rice | $5.00 |
| Jhogi Rice - Fried rice with peas, cumin seeds and saffron | $6.50 |
| Sabji ra Bhuja - Fried rice with seasoned vegetables | $10.50 |
| Biryani - Fried rice with chicken, lamb or goat served with raita | $17.50 |
| Plain Naan - Leavened plain flour bread | $4.50 |
| Garlic Naan - Naan topped with chopped garlic | $5.00 |
| Cheese Naan - Naan topped with tasty cheese | $5.50 |
| Tandoori Roti - Unleavened wholemeal bread | $4.00 |
| Tandoori Paratha - Multi-layered wholemeal bread | $5.00 |
| Aloo Paratha - Multi-layered bread stuffed with onions and potatoes | $5.00 |
| Kakro ra Dahi (Raita) - Nepalese style sorbet, made of chopped cucumber and sweetened yoghurt | $4.00 |
| Hario Sag-pat - Nepalalese style salad, prepared with lettuce, cucumber, capsicum and tossed with Nepalese dressing | $6.50 |
| Kankro ko Achar - Cucumber and cubed potatoes mixed in an assortment of herbs and spices | $4.50 |
| Pickles or Chutney - Mixed pickles or Mango chutney | $3.50 |
| Papad - Savoury crackers (4 pieces per serve) | $2.50 |
| Butter Chicken with Rice - Serverd with one soft drink and vanilla ice-cream | $15.00 |
| Chicken Nuggets (6pcs) and Chips - Serverd with one soft drink and vanilla ice-cream | $13.00 |
| Fish and Chips - Serverd with one soft drink and vanilla ice-cream | $13.00 |
| Vegeterian Set Menu | $38.00 |
| Non Vegeterian Set Menu | $42.00 |
| Seafood Set Menu | $45.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Malaysian Delights | Asian, Malaysian |
| Makan 2 | Malaysian |
| Perth No.1 Curry Chicken Bread | Malaysian |
| Himalayan Nepalese Restaurant & Cafe | Asian, Malaysian |
| Latansa | Malaysian |
Below you'll find samples from menus of places nearby.
| Seafood/Prawn | $13.50 |
|
3 Satay Tofu
Deep fried tofu served with peanut sauce |
$6.00 |
|
38 Red Duck Curry
roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves |
$17.50 |
|
45 Ginger
Fresh ginger stir-fried sauce with mix vegetables, onion and shallot |
|
|
17 Crispy Chicken Salad
deep fried chicken with thai dressing, red onion, shallot, coriander and fresh chilli |
$13.50 |
|
4 Potatoes Prawn (2pc/4pc)
Wrapped prawn with potatoes noodles served with sweet chili sauce |
$4.00/$7.00 |
|
13 Tom Kha
mild and sour soup mix thai herbs, mushroom and coconut milk |
|
|
32 BBQ Chicken
marinated chicken with thai herbs serves with salad and dried chilli sauce |
$13.50 |
| Clean Here for the full menu for Red Basil Thai Cuisine |
| Tooth Fish No Miso - Tooth fish with cabbage salad and served with traditional miso sauce | $15.00 |
| Seafood Salad - Crabmeat, prawn, fresh lettuce, tomato, carrot, cucumber and served with Kabuki special dressing | $6.00 |
| Tobiko Inaki - Sushi rice, bean pork, mayonnaise, flying fish roe, served with soya sauce and wasabi | $4.50 |
| Chicken Yaki Udon - Japanese traditional pan fried noodles | $12.00 |
| Seafood Yaki Udon - Japanese traditional pan fried noodles with prawn, cutter fish, crabmeat, fish cake | $14.50 |
| - Maguko Sashimi | $13.50 |
| Clean Here for the full menu for Kabuki Japanese Takeaway |
| Sweet Onion | N/A |
| Hot Chilli | N/A |
| Mount Franklin Water 600ml | N/A |
| Choc Chip | N/A |
| Chicken Strips | N/A |
| Multigrain | N/A |
| Chicken Teriyaki | N/A |
| Capsicum | N/A |
| Clean Here for the full menu for Subway |
| CRUMBED PRAWNS | N/A |
| THE LOT BURGER | N/A |
| TANDOORI CHICKEN SLAMMER | N/A |
| SALT AND PEPPER SQUID | N/A |
| POTATO WEDGES | N/A |
| CHICKEN, CHEESE, AVOCADO | N/A |
| CAESAR OR CAESAR WITH SALMON | N/A |
| CHICKEN PARMIGIANA | N/A |
| Clean Here for the full menu for Dome |
| BASTORMA - Thin slices of hot seasoned smoked beef | $12.00 |
| SHISH TAWOOK - Two skewers of marinated skinless chicken cubes, charcoal grilled | $12.00 |
| SHORT MACHIATO | $4.00 |
| HUMMUS BI-LAHAM - Hummus bi-tahini topped with seasoned ground lamb | $15.00 |
| SHAWARMA DAJAJ (Chicken) - Marinated chicken to Elie’s Tent recipe and grilled on the spit | $12.00 |
| ESPRESSO | $3.50 |
| KIBBEH KRAAS - Fresh lamb backstrapground, burghul, special herb seasoning deep fried in vegetable oil | $12.00 |
| VIENNA COFFEE | $4.80 |
| Clean Here for the full menu for Elie's Tent |
| Name | Cuisines |
|---|---|
| Red Basil Thai Cuisine | European, Thai, Asian, Italian |
| Kabuki Japanese Takeaway | Japanese |
| Catalano's Cafe | Italian |
| Tammy Bakery | Bakery |
| Senoji | Japanese |
| Turkish Oven | Mediterranean, Turkish |
| Conca's Italian Restaurant & Cafe | Cafes, Italian |
| Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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