Momo (chicken, lamb or vegetable) - Traditional Nepalese style meat or vegetable dumplings, specially spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made sauce | $14.50 |
Vegetable Pakora - Assorted vegetables dipped in batter and deep fried | $9.50 |
Chilli Chicken - Diced fillet of chicken, sautéed with onion and capsicum, flavoured with soy and tomato sauce | $15.00 |
Panner Chilli - Diced baked ricotta cheese sauted with onion and capsicum, flavoured with chilli, soy and tomato sauce | $16.00 |
Samosa - Curry puffs made of potatoes, fresh spring onion, and coriander, wrapped in a delicious pastry, topped with authentic Nepalese sauce | $9.00 |
Chara Sandeko - Traditional Nepalese dish of soft diced grilled chicken, flavoured with a mixture of herbs | $13.50 |
Chara ko Sekuwa - Tender pieces of chicken marinated with yoghurt, mixture of herbs, and cooked in a Tandoori oven | $15.00 |
Lollipop Chicken - Fried chicken wings marinated with Nepalese herbs and spices, served with home -made sauce | $10.50 |
Machha Tareko - Fish fillets marinated in an especially seasoned sauce with Nepalese spices and herbs, pan fried | $14.50 |
Jhinghe Machha Poleko - Prawns marinated in exotic Nepalese spices and herbs cooked in a Tandoori oven | $15.00 |
Masu ko Tandro - Minced lamb seasoned with Nepalese spices and herbs, skewered and grilled in a Tandoori oven | $13.00 |
Mixed Entrée - Chef ‘s special BBQ chicken, lamb kebab, samosa, vegetable pakora and prawn served with sauce | $16.00 |
Chara ko Sekuwa - Tender pieces of chicken thigh marinated in special Nepalese spices with yoghurt, cooked in a Tandoori oven. Highly recommended by our Chef | $23.00 |
Chara ko Tandruk - Boneless chicken pieces cooked in traditional home-made mild sauce, with a combination of ginger, garlic, tomato and other spices | $22.00 |
Butter Chicken - Boneless chicken pieces cooked in Tandoori oven and finished in a mild Nepalese spiced rich sauce with tomatoes, butter and cream | $23.00 |
Creamy Chicken - Boneless chicken pieces cooked in cashew nut and onion mild sauce finished with cream | $23.00 |
Chicken ra Saag - Boneless chicken pieces cooked with spinach and spices in a thick sauce | $23.00 |
Sabji ra Chara - Stir-fried chicken flavoured with our herbs and spices, served with a mixture of vegetables | $22.00 |
Himalayan Hot Chicken - Boneless tender pieces of chicken cooked in authentic Nepalese style very hot curry, finished with fresh coriander | $22.00 |
Khashi Sekeko - French lamb chops, marinated with yoghurt and Nepalese spices and cooked in a Tandoori oven. Highly recommended by our Chef | $25.50 |
Khashi ko Tandruk - Diced lamb cooked in a sauce of onion and tomato finished with fresh coriander | $23.00 |
Himalayan Hot Lamb - Lamb cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli | $22.50 |
Kashi ra Saag - Boneless lamb cooked with spinach and spices in a thick sauce | $23.00 |
Creamy Lamb - Tender lean diced lamb cooked with creamy onion and cashew nut sauce | $23.00 |
Chef’s Special Goat Curry - Goat meat on the bone cooked in a traditional Nepalese style with onions and tomatoes | $22.50 |
Beef Curry - Diced beef cooked in a sauce of onion and tomato finished with fresh coriander | $22.00 |
Creamy Beef - Tender lean dice beef cooked with creamy onion and cashew nut sauce | $22.00 |
Beef Masala - Beef cooked with onions, tomatoes, capsicum in a medium sauce | $22.00 |
Himalayan Hot Beef - Diced beef cooked in a hot Nepalese spicy sauce. Specially for lovers of chilli | $22.00 |
Grilled Salmon - Salmon fillet marinated with mouth watering Nepalese spices and served with rice and stir fried vegetables | $23.50 |
Barra - Barramundi fillet marinated with Nepalese spices and served with rice and stir fried vegetables | $23.50 |
Machha Tareko - Fish fillets marinated in a special seasoned sauce with Nepalese spices and herbs, pan fried | $21.50 |
Machha ko Tandruk - Fish fillets, cooked in Nepalese village style sauce with tomatoes and onion sauce | $21.50 |
Prawns Curry - Prawns cooked in traditional Nepalese style sauce with tomatoes and onion | $24.50 |
Prawns Masala - Prawns, cooked with tomatoes, onion, capsicum, flavoured with garlic and Nepalese spices | $24.50 |
Sizzling Chicken - Sizzling chicken with onion, tomatoes and capsicum | $23.00 |
Sizzling Garlic Prawns - Sizzling prawns with onion, capsicum in a tomato, onion and garlic sauce | $24.50 |
Sizzling Lamb - Sizzling French lamb chop served with mixed vegetables | $25.50 |
Aloo Bhuteko - Nepalese style potato cubes pan fried with herbs and spices | $15.00 |
Saag ra Panner - Baked ricotta cheese cooked in mild creamy spinach sauce | $18.00 |
Mismas - Fresh seasonal vegetables stir fried with tomato and onions | $17.50 |
Aloo Cauli - Potato cubes cooked with cauliflower in a medium tomato sauce with fresh coriander | $16.00 |
Panner ko Tarkari - Delicious baked ricotta cheese cooked in mild tomato and onion sauce | $18.00 |
Aloo Bodi Tama - Potato cubes, white beans and bamboo shoots tempered in light curry sauce flavoured with Nepalese herbs and spices, topped with chopped coriander | $15.50 |
Chayuu ko Tarkari - Button mushrooms and peas cooked in a medium tomato sauce with fresh corriander | $16.00 |
Pancha Mukhi Daal - A combination of lentils, seasoned with cumin seeds, ginger and garlic | $14.00 |
Bhuja (Rice) - Steamed Basmati rice | $5.00 |
Jhogi Rice - Fried rice with peas, cumin seeds and saffron | $6.50 |
Sabji ra Bhuja - Fried rice with seasoned vegetables | $10.50 |
Biryani - Fried rice with chicken, lamb or goat served with raita | $17.50 |
Plain Naan - Leavened plain flour bread | $4.50 |
Garlic Naan - Naan topped with chopped garlic | $5.00 |
Cheese Naan - Naan topped with tasty cheese | $5.50 |
Tandoori Roti - Unleavened wholemeal bread | $4.00 |
Tandoori Paratha - Multi-layered wholemeal bread | $5.00 |
Aloo Paratha - Multi-layered bread stuffed with onions and potatoes | $5.00 |
Kakro ra Dahi (Raita) - Nepalese style sorbet, made of chopped cucumber and sweetened yoghurt | $4.00 |
Hario Sag-pat - Nepalalese style salad, prepared with lettuce, cucumber, capsicum and tossed with Nepalese dressing | $6.50 |
Kankro ko Achar - Cucumber and cubed potatoes mixed in an assortment of herbs and spices | $4.50 |
Pickles or Chutney - Mixed pickles or Mango chutney | $3.50 |
Papad - Savoury crackers (4 pieces per serve) | $2.50 |
Butter Chicken with Rice - Serverd with one soft drink and vanilla ice-cream | $15.00 |
Chicken Nuggets (6pcs) and Chips - Serverd with one soft drink and vanilla ice-cream | $13.00 |
Fish and Chips - Serverd with one soft drink and vanilla ice-cream | $13.00 |
Vegeterian Set Menu | $38.00 |
Non Vegeterian Set Menu | $42.00 |
Seafood Set Menu | $45.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Malaysian Delights | Malaysian, Asian |
Makan 2 | Malaysian |
Perth No.1 Curry Chicken Bread | Malaysian |
Himalayan Nepalese Restaurant & Cafe | Malaysian, Asian |
Latansa | Malaysian |
Below you'll find samples from menus of places nearby.
23 Mix Seafood Salad
mix seafood with thai salad dressing, chilli, onion, shallot, carrot and coriander |
$17.00 |
43 Sweet Chili Chicken>.deep fried chicken with onion, sweet chili sauce, bean and carrot | |
45 Ginger
Fresh ginger stir-fried sauce with mix vegetables, onion and shallot |
|
7 Fish cakes (2pcs/4pcs)
Fish mince mixed with curry passé and Thai herbs served with sweet chill sauce. |
$4.00/$7.00 |
Seafood/Prawn | $13.50 |
24 Glass Noodle Salad with Seafood
prawn, calamari and chicken mice with thai salad dressing, fresh chilli, glass noodle, red onion, tomatoes, shallot and coriander |
$17.00 |
37 Massaman Curry (only beef)
slowly cooked beef in thai massaman curry paste with coconut milk, onion, potatoes and peanut |
$14.50 |
Chicken/Beef/Pork | $13.50 |
Clean Here for the full menu for Red Basil Thai Cuisine |
Spring Roll - 5 pcs Vegetable spring roll, served with Thai Chile Sauce | $5.00 |
Gyu Miso Ramen - Beef, carrot, leek, spring onion, fish cake, fresh seaweed and Shiru Miso soup base | $12.50 |
Toki Kokoke - Smash potato with minced chicken, breading in Japanese crumbs and served with cabbage salad | $7.00 |
Salmon Teriyaki - Pan grilled fresh salmon, served with teriyaki sauce and steam rice | $12.50 |
Vegetable Tempura Udon - Mix seasonal veggies, pumpkin, sweet potato, zucchini and served with plain udon | $12.00 |
Sashimi No Mori - 1 pc Special Sushi Rice (Onigiri), 5 pcs Fresh Tuna, 5 pcs Fresh Salmon, 4 pcs Surf Clam served with ginger, wasabi and soya sauce | $16.00 |
Clean Here for the full menu for Kabuki Japanese Takeaway |
Hot Chilli | N/A |
Honey Mustard | N/A |
Double Choc Chip | N/A |
Oven Roasted Chicken Sub | N/A |
Tomato | N/A |
Chicken Parmigiana Melt | N/A |
Onion | N/A |
Roast Beef | N/A |
Clean Here for the full menu for Subway |
CALAMARI & CHIPS | N/A |
FISH & CHIPS | N/A |
FARMHOUSE BEEF PIE | N/A |
THE ORIGINAL | N/A |
BIG BREAKFAST WRAP | N/A |
SALT AND PEPPER SQUID | N/A |
VEGETARIAN | N/A |
Add a poached egg to compliment the creaminess of our Caesar dressing. | N/A |
Clean Here for the full menu for Dome |
PINEAPPLE JUICE | $4.00 |
CORKAGE (Per bottle of wine) | $5.00 |
MOCHACCINO | $4.50 |
LEBANESE GARDEN SALAD - Fresh lettuce, tomato, cucumber, onion, and capsicum tossed in a garlic, lemon juice and extra virgin olive oil dressing | $12.00 |
AVOCADO - Peeled and seeded avocado blended with yoghurt, herbs and spices | $12.00 |
YOGHURT CUCUMBER SALAD (KHYAR BI- LABAN) - Yoghurt, diced Lebanese cucumber, with fresh garlic, salt and mint | $12.00 |
MOUTABBAL - Smoked eggplant blended with tahini, herbs and spices | $12.00 |
SAMBOUSIK - Deep fried pastry filled with quality spiced ground lamb | $12.00 |
Clean Here for the full menu for Elie's Tent |
Name | Cuisines |
---|---|
Red Basil Thai Cuisine | Italian, Asian, European, Thai |
Kabuki Japanese Takeaway | Japanese |
Catalano's Cafe | Italian |
Tammy Bakery | Bakery |
Senoji | Japanese |
Turkish Oven | Turkish, Mediterranean |
Conca's Italian Restaurant & Cafe | Italian, Cafes |
Ha Tien Vietnamese Restaurant | Vietnamese, Asian |
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