Irish restaurant and takeaway menus in Hobart
Hobart Workers Club Sample Menu
| BEEF | - |
| Egg | $0.50 |
| Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce | $2.00 |
| Kids Nachos | $6.50 |
| Bacon | $1.00 |
Mures Tasmania
Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia
Mures Tasmania Sample Menu
| Australian Prawns | $19.90 |
| Extra chips | $3.90 |
| Enjoy by the docks, see today’s selection at Lower Deck | N/A |
| Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
| Wedges with sour cream & sweet chilli sauce | $9.90 |
La Suprema Ristorante Sample Menu
| Pescatore - Prawns, mussel meat, fish & calamari in our rich tomato based sauce | $26.90 |
| Cotoletta Bolognese - Prime beef crumbed & fried topped with ham, melted cheese & bolognese sauce | $31.50 |
| Spirali Suprema - A blend of olive oil tossed in garlic, basil, pine nuts & kalamata olives with fresh chilli. Broccoli, mushrooms or bacon are tasty options to this dish | $23.90 |
| Carbonara - An old favourite, rich & creamy, diced bacon, onions with a touch of garlic, egg yolk & parmesan cheese mixed through | $23.90 |
| Foccaccia Bread With Garlic Butter | $5.50 |
3 Great Locations Salamanca Place, North Hobart & Ashgrove QLDLicensed and BYO, dine-in or take-away, open 7 days. Great value banquets & cateringBarbeque, Chocolate, Curry, Gluten Free, Halal, Kebabs, Seafood, Spicy, Vegetarian, A La Carte, Banquets, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, 3 Courses, Dinners, Lunches, Delivery, Gift Vouchers, Takeaway, Open 7 Days, Open Evenings, Open Monday - Friday
Irish Murphys
Pub Food, Gluten Free, Irish, Australian, Bar, International, British, Bar Food
21 Salamanca Place
Mures Upper Deck
American, Japanese, Chinese, European, Spanish, Vietnamese, Asian, Thai, French, Italian, Irish, International, Mediterranean
Victoria Dock, Hobart, TAS, 7000, Australia
Serving Premium A La Carte SeafoodWe operate Mon to Sun 8:30am - 4:30pm.Chargrill, Chocolate, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pie, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Corporate Events, Private Parties, Receptions, Seminars, Training Sessions, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Christmas Parties, Weddings, Breakfasts, Bistro, Cafe, Romantic Dining, Bar, Guest Lounge, Private Dining Rooms, Wine Bar, Recorded Music, 101 - 200, 201 - 300, 51 - 100, Delivery, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 365 Days, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Irish Murphy's Sample Menu
| Sauces Mushroom, Pepper, Gravy or Garlic butter | $1.50 |
| Crispy chips | $4 |
| Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
| Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
| - 300g Scotch fillet | $30 |
Maldini Cafe Restaurant
Irish, Italian, Mediterranean, French, European, International, American
47 Salamanca Pl, Hobart, TAS, 7001, Australia
Maldini Cafe Restaurant Sample Menu
| A tasty cheese selection of three varieties | $34.50 |
| Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil | $4.00 |
| “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread | $24.50 |
| Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta | $23.50 |
| All eggs are Free-Range | - |