Irish restaurant and takeaway menus in Hobart

Hobart Workers Club

Indian, Italian, French, Irish

213 Liverpool St, Hobart, TAS, 7000, Australia

Hobart Workers Club Sample Menu

Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Side of Creamy Mash $3.00
Crumbed Fish Pieces and Chips $6.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

Mures Tasmania

Chinese, European, Thai, Italian, Japanese, Mediterranean, Spanish, Vietnamese, French, Asian, American, International, Irish

1 Victoria Dock Qy, Hobart, TAS, 7000, Australia

Mures Tasmania Sample Menu

All served with chips -
Captain Cook’s Basket $10.90
Mures Marinade $19.90
Extra chips $3.90
Seafood $19.90

La Suprema Ristorante

European, Italian, Irish

255 Liverpool St, Hobart, TAS, 7000, Australia

La Suprema Ristorante Sample Menu

Natural Mineral Water $4.00
James Squire Golden Ale (AUSTRALIA 4.5% ALC) An ideal thirst – quenching beer with a tropical fruit aroma & dry refreshing finish. Ale richness – lager refreshment $7.50
Antipasto Platter (two person) An assortment of salami, prosciutto, cold meats, cheese, char grilled & marinated vegetables served with oven fresh Foccaccia bread $22.90
Minestrone - Our homemade fresh seasonal vegetable soup $9.90
A wide selection of your favourite spirits are available. Please consult with your waiting staff $7.50

Annapurna Indian Restaurant

Indian, Turkish, Irish

93 Salamanca Pl, Hobart, TAS, 7000, Australia
3 Great Locations Salamanca Place, North Hobart & Ashgrove QLDLicensed and BYO, dine-in or take-away, open 7 days. Great value banquets & cateringBarbeque, Chocolate, Curry, Gluten Free, Halal, Kebabs, Seafood, Spicy, Vegetarian, A La Carte, Banquets, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, 3 Courses, Dinners, Lunches, Delivery, Gift Vouchers, Takeaway, Open 7 Days, Open Evenings, Open Monday - Friday

Irish Murphys

International, Irish, Pub Food, Gluten Free, Bar, Australian, British, Bar Food

21 Salamanca Place

Mures Upper Deck

Chinese, European, Thai, Italian, Japanese, Mediterranean, Spanish, Vietnamese, French, Asian, American, International, Irish

Victoria Dock, Hobart, TAS, 7000, Australia
Serving Premium A La Carte SeafoodWe operate Mon to Sun 8:30am - 4:30pm.Chargrill, Chocolate, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pie, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Corporate Events, Private Parties, Receptions, Seminars, Training Sessions, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Christmas Parties, Weddings, Breakfasts, Bistro, Cafe, Romantic Dining, Bar, Guest Lounge, Private Dining Rooms, Wine Bar, Recorded Music, 101 - 200, 201 - 300, 51 - 100, Delivery, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 365 Days, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays

Irish Murphy's

European, Irish

21 Salamanca Pl, Hobart, TAS, 7000, Australia

Irish Murphy's Sample Menu

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Crispy chips $4
Sea salt & lemon pepper squid Served with sweet chilli $13
- 300g Porterhouse $28
Lamb sausages & mashed potato With onion jam & gravy $19

Maldini Cafe Restaurant

European, Italian, Mediterranean, French, American, International, Irish

47 Salamanca Pl, Hobart, TAS, 7001, Australia

Maldini Cafe Restaurant Sample Menu

Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50