Irish restaurant and takeaway menus in Hobart
Hobart Workers Club Sample Menu
| Kids Nachos | $6.50 |
| BEEF | - |
| LAMB | - |
| Nuggets and Chips | $6.50 |
| Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine | $13.50 |
Mures Tasmania
Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese
1 Victoria Dock Qy, Hobart, TAS, 7000, Australia
Mures Tasmania Sample Menu
| See today’s display at Lower Deck | $5.90 |
| Captain Cook’s Basket | $10.90 |
| Australian Squid | $19.90 |
| Crisp Italian style base | - |
| Seafood | $19.90 |
La Suprema Ristorante Sample Menu
| Sambuca, Galliano, Irish, Frangelico, Kahlua, Tia Maria | $9.50 |
| Hartz Mineral Waters – Lemon & Lime, Cranberry & Raspberry | $4.00 |
| Pollo - Chicken tenderloins pan fried with fresh mushrooms & cashews nuts in a white wine & cream sauce | $25.90 |
| Antipasto Platter (two person) An assortment of salami, prosciutto, cold meats, cheese, char grilled & marinated vegetables served with oven fresh Foccaccia bread | $22.90 |
| Steamed Seasonal Vegetables | $6.50 |
3 Great Locations Salamanca Place, North Hobart & Ashgrove QLDLicensed and BYO, dine-in or take-away, open 7 days. Great value banquets & cateringBarbeque, Chocolate, Curry, Gluten Free, Halal, Kebabs, Seafood, Spicy, Vegetarian, A La Carte, Banquets, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Vegetables, Children Friendly, Conferences, Corporate Events, Promotions, 3 Courses, Dinners, Lunches, Delivery, Gift Vouchers, Takeaway, Open 7 Days, Open Evenings, Open Monday - Friday
Irish Murphys
Pub Food, Gluten Free, Irish, Australian, Bar, International, British, Bar Food
21 Salamanca Place
Mures Upper Deck
American, Japanese, Chinese, European, Spanish, Vietnamese, Asian, Thai, French, Italian, Irish, International, Mediterranean
Victoria Dock, Hobart, TAS, 7000, Australia
Serving Premium A La Carte SeafoodWe operate Mon to Sun 8:30am - 4:30pm.Chargrill, Chocolate, Gluten Free, Local Produce, Organic, Pasta, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pie, Rice, Roast, Salads, Sandwiches, Soup, Turkey, Vegetables, Corporate Events, Private Parties, Receptions, Seminars, Training Sessions, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Christmas Parties, Weddings, Breakfasts, Bistro, Cafe, Romantic Dining, Bar, Guest Lounge, Private Dining Rooms, Wine Bar, Recorded Music, 101 - 200, 201 - 300, 51 - 100, Delivery, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 365 Days, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Irish Murphy's Sample Menu
| Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
| Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
| Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
| Sea salt & lemon pepper squid Served with sweet chilli | $13 |
| Marinated olives | $6 |
Maldini Cafe Restaurant
Irish, Italian, Mediterranean, French, European, International, American
47 Salamanca Pl, Hobart, TAS, 7001, Australia
Maldini Cafe Restaurant Sample Menu
| Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo | $10.50 |
| “Huon Valley” smoked bacon | $5.00 |
| - | - |
| Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) | $23.50 |
| Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce | $25.50 / $30.50 |