| Garlic & herb bread | $6 |
| Roasted Tasmanian hazelnut & walnut mix | $6 |
| Marinated olives | $6 |
| Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce | $13 |
| Sea salt & lemon pepper squid Served with sweet chilli | $13 |
| Open steak sandwich With bacon, egg, roquette, tomato & onion jam | $15 |
| Bowl of steak house chips Seasoned with bush dust with a side of tomato relish | $6 |
| Duo of cheeses Please ask our staff for the cheese selection of the day | $13 |
| Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing | $21 |
| Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan | $20 |
| Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette | $17 |
| - Add chicken | $4 |
| Choice of Crumbed Chicken, Battered | - |
| Fish or Steak - all served with chips, green leaf salad & tomato sauce | $10 |
| Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad | $22 |
| Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
| Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
| Lamb sausages & mashed potato With onion jam & gravy | $19 |
| Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus | $26 |
| Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips | $19 |
| Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
| Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage | $20 |
| Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin | $17 |
| Mt Roland Steaks both served with steakhouse chips & garden salad | - |
| - 300g Scotch fillet | $30 |
| - 300g Porterhouse | $28 |
| Sauces Mushroom, Pepper, Gravy or Garlic butter | $1.50 |
| Fresh Garden salad | $4 |
| Mash potato and braised cabbage | $8 |
| Crispy chips | $4 |
| Please ask one of our wonderful staff for our daily dessert specials! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | Cafes, European |
| Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
| Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Side of Mashed Potato | $4.00 |
| Soup of the Day | $7.50 |
| Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Warm Chicken Salad | $18.00 |
| Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
| Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Mixed Seafood | $14.00 |
| Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Vegetables and Tofu | $11.50 |
| Chicken or Beef | $13.00 |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Bacon | $2.50 |
| Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
| Cherry Tomato | $2.00 |
| Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
| Garlic Aioli | $2.00 |
| Fried Onion | 50¢ |
| Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
| Tomato Salsa | $2.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Fried Kway Teow | N/A |
| Vegetarian Stir Fry | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Hokkien Mee | N/A |
| Prawn Lovers | N/A |
| Hot and Sour Seafood Soup | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Combo Fried Rice | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below | $10.00 |
| - Additional extras $2.50 each | - |
| Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
| - Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
| - | - |
| - Roasted Herb Potatos | $6.00 |
| Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
| Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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