Currently there is no menu available for Icoco in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Below you'll find samples from menus of places nearby.
| Salmon Nicoise | $15/$18 |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Clean Here for the full menu for Bourke Street Bakery |
| Roast Pumpkin w/ ricotta, pesto, avocado, olives, capsicum & tomato | $11.50 |
| - w/ spinach or mushroom | $12.50 |
| Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
| Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
| - w/ bacon or smoked salmon | $13.50 |
| - bacon, sausage, smoked salmon, avocado | $3.50 each |
| Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
| Seasonal Fruit Salad w/ yoghurt | $8.50 |
| Clean Here for the full menu for Peppermill Cafe The |
| MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
| 150 DAY GRAIN FED ANGUS RESERVE BEEF SILVERBEET PUREE, CARAMELISED ONION, PUFFED SPELT, BUCKWHEAT | $43 |
| SUGAR SNAPS, LEMON OIL | $9 |
| CHEESE PLATE COMBINATION OF PICCANDOU, PECORINO CALCANGO PEPATO & VERDE DI CAPRA | $38 |
| SPATCHCOCK PEAS, TERRA ROSSA POTATOES, GREEN BEANS, DUTCH CARROTS | $38 |
| COUNTRY SOURDOUGH SERVED WITH THREE TYPES OF OLIVES & EXTRA VIRGIN OLIVE OIL | $9 |
| KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
| RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
| Clean Here for the full menu for Aqua Dining |
| Chicken Schnitzel with Chips & Salad | $22.00 |
| Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
| Spaghetti with bolognese sauce | $22.00 |
| Chips with Garlic Aioli | $9.00 |
| All kids meals are served with your choice of kids drink - Juice or Soft drink | N/A |
| Spaghetti alle vongole - Spaghetti tossed with clams, chilli, tomato & butter | $20.00 |
| Paella (min 2) - Prawns, squid, spring bay mussels, chicken, confit pork belly, chorizo & saffron rice | $30.00/per person |
| Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread | $18.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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