Currently there is no menu available for Il Gelato in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Curtin University Main Cafe | Cafes |
| John Street Cafe | Cafes |
| Beaches Cafe Cottesloe | Cafes |
| Caffissimo Cottesloe Central | Cafes |
| Il Gelato | Desert, Cafes |
Below you'll find samples from menus of places nearby.
| Crisp black pepper bocconcini; black olive & romesco | $22.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Fish and chips; beer pickled onion, tartare sauce | $28.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
| Baby cos salad; parmesan, crouton, pancetta crumbs | $12.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Braised Duck & Mushrooms | $19.80 |
| Chicken Chop Suey | $13.80 |
| Vegetarian Spring Roll (1 Large) | $5.80 |
| Braised Beef with Plum Sauce | $13.80 |
| Chicken with Cashew Nuts | $13.80 |
| Sate Chicken | $13.80 |
| Sweet & Sour Pork Ribs | $13.80 |
| Chilli Scallops & Vegetables | $19.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Chicken | $15.00 |
| - Beef | $15.00 |
| SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| - Fish | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| Free range chicken, lemon, hung yogurt | $28.00 |
| Chips w spiced salt + aioli | $9.00 |
| citrus creme caramel w orange + basiL GF | $14.00 |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
| Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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