CALZONE CHICKEN Pesto base, roast chicken, fresh tomato, avocado, fresh basil (Reg/Lrg) | $14.95/$19.95 |
2 Scoop Cone | $4.50 |
Mini Bacon & Egg Roll - 1 fried eggs and bacon on a baby Turkish roll with tomato or barbeque sauce. | $5.00 |
Cafe Earth 330ml – Jamaican Lime | $3.00 |
Agapé Caesar Salad - Add Grilled Chicken | $5 |
Cold Drinks 600ml Coke | $3.50 |
Mountain Fresh Juice 400ml – Tropical | $3.50 |
VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter | $11.90 |
PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips | $7.90 |
GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce | $24.90 |
RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto | $26.90 |
PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach | $29.90 |
Chicken Parmagiana Chicken schnitzel topped with napolitana sauce, ham and mozzarella cheese.Served with chips & salad | $20.90 |
Meat Lover Bacon, ham, pepperoni, cabanossi and mozzarella | $18.30 / $21.60 / $24.00 |
Plain Mozzarella, tomato salsa, spices | $16.30 / $19.10 / $22.50 |
Mexicana Anchovies, olives, chilies, artichokes, mozzarella | $19.30 / $22.10 / $24.70 |
Caribbean King prawns, fire roasted capsicum, avocado, mozzarella, fresh hot chilli | $18.50 |
Lamb Rack - Succulent Racks of Lamb served with roast vegetables and potato gratin | $34 |
Parmesan Pizza Crust - Garlic rubbed pizza base topped with freshly grated parmesan | $8.5 |
Marinated Strawberries - Strawberries marinated in alcoholic masala reduction, cream, and ice-cream | $13 |
Boscaiola Bacon, ham, spring onion, mushrooms & cream | $23 |
Strawberry coconut bavois - with rose water jelly and mango sorbet | $13.50 |
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze | $19.90 |
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote | $36.00 |
Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing | $8.50 |
Cajun spiced potato wedges with condiments | $6.00 |
Pollo Alla Crema e Aglio - Pan-fried chicken breast cooked in a white wine, garlic & parsley cream sauce. Topped with king prawns. | $26.9 |
Bruschetta Boccancini - Boccancini cheese, tomato, oregano & olive oil | $10.5 |
Penne Puttanesca - Anchovies, olives, onion, capsicum, chilli & napoli sauce | $17.9 |
Veal ai Gamberi - Veal cooked in a honey, cream and rosemary sauce with king prawns | $26.9 |
Gamberi con Aglio - Prawns in napoli sauce, garlic & parsley | $15.9 |
Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds | $36 - $40 |
Eschalot garden leaves with white wine vinaigrette | $10 |
Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam | $22 |
Eschalot garden leaves with white wine vinaigrette | $10 |
Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
Macchiato - Napolitan sauce, avocado, marsala, shallots and cream. | $24.50 |
Parmigiana - Schnitzel topped with napolitan sauce, eggplant and mozzarella cheese, served with seasonal vegetables | $30.00 |
Chocolate Self-Saucing Pudding - Warm chocolate self-saucing pudding, served with vanilla ice cream. | $12.00 |
Tropicana - Tomato sauce, mozzarella cheese, ham, pineapple. | $23.50 |
Served with seasonal vegetables. Choose YOUR FAVOURITE SAUCE from the list below. | - |