Chicken or Veal Scallopine - medallions lightly fried w/ mushroom, cream & garlic sauce | $23.00 |
Roma - bacon, onion, eggplant, Italian sausage, fresh tomato & oregano (S/M/L) | $14.00/$18.00/$21.00 |
Small Garden Salad | $6.50 |
Roast vegetable Bonanza | $20.00 |
Marinated Olive & Fetta | $5.00 |
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing | M: $22.0, L: $25.00 |
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings | M: $20.0, L: $23.00 |
Skippy - Bacon and egg | M: $16.0, L: $19.00 |
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream | $17.00 |
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan | M: $20.0, L: $23.00 |
Funghi
Sugo, mozzarella & mushrooms |
$18.00 |
Deep fried mushrooms
On a bed of roquette & parmesan with capsicum aioli |
$14.50 |
BBQ Meat Lovers
Bbq sauce, mozzarella, ham, mild salami, calabrese salami, chicken, spanish onion |
$24.00 |
Spaghetti alla carbonara
Pancetta, eggs & parmesan with spaghetti |
$17.00 |
Prawn
Pesto base, olive oil, garlic, prawns & chilli |
$24.00 |
Thai style fried chicken (5 pieces)
Deep fried marinated chicken wings in our secret recipe served with sweet chilli sauce |
$10.00 |
Veggie stir fried
Seasonal vegetables stir fried together with seasoning sauce mixture |
|
Served with steamed jasmine rice | |
Noodle in clear soup (Kuay teaw nam)
A classic thai style noodle made in clear soup come with bean sprout, spring onion and coriander |
|
Served with steamed jasmine rice |
Veal scaloppine
Pan-fried veal backstrap topped with creamy mushroom sauce, parmesan |
$19.90 |
Kids bolognese
Pasta cooked in a bolognese sauce with parmesan cheese |
$8.00 |
-Napoli
With anchovies & olive, basil |
$17.50 |
-Tropical
With double smoked ham, pineapple |
$17.50 |
-BBQ carnivora
With double-smoked ham, italian sausage, bacon, hot salami in smoky BBQ sauce |
$18.00 |
Chicken nuggets & chips
Served with tomato sauce |
$8.00 |
Mango curry
Curry with coconut milk and topped with bok choy sweet mango |
|
Lychee with ice cream | $5.90 |
Prawn soup
Prawn and wanton soup with green vegetables |
|
Krod talay | $8.90 |
Four seasons
Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce |
$17.00 / $22.00 |
Gamberi
Mozzarella, fresh prawns & napoletana sauce |
$18.00 / $22.00 |
Scaloppina alla romana
Veal topped with pancetta and cooked with fresh sage & white wine |
$25.8 |
Capricciosa & mexicana
Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli |
$16.00 / $21.00 |
Pizzetta al aglio
Fresh garlic and olive oil |
M $11 L $15 |
Spaghetti Bolognese - Slow cooked beef & pork mince with tomato & fresh herbs | $14.00 |
Bacon - With shallots, cherry tomatoes & spanish onion | $16.00 / $18.00 |
Teriyaki Pollo - Chicken strips with snow peas, coriander, a touch of chilli oil & sprinkled with sesame seeds | $18.00 / $20.00 |
BBQ Chicken & Bacon - Chicken & Bacon in BBQ sauce | $16.00 / $18.00 |
Classic Caesar - Cos lettuce, grilled bacon, croutons & shaved parmesan in a homemade caesar dressing | $9.50 |
Colossal Extra Toppings | $4.80 extra |
NAPOLITANA Fresh tomato sauce with garlic & basil | $11.95 |
2 Scoop Cone | $4.50 |
Marco Polo
Chicken marinaded in sweet chili sauce, onion, capsicum & pineapple |
L $24.00 |
Marinara
Slow cooked Roma tomatoes with traditional Italian herbs with a mixture of the ocean's finest seafood |
R $13.50 L $22.00 |
Boscaiola
Cream sauce with ham, bacon, mushrooms & shallots |
R $12.50 L $19.50 |
Breakfast Bruschetta W fresh ricotta, prosciutto, tomato & balsamic glaze | $10.5 |
Sides - Veal & chive chipolatas or salmon | $4.0 |
For Toasties see instore display | N/A |
Barlissimo Big Breakfast - Eggs cooked your way W veal & chive chipolatas, Tommi’s bacon, tomato, rosti & mushroom | $19.50 |
2 Free-range eggs, poached, fried or scrambled | $9.5 |
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico | $15.90 |
PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce | $14.90 |
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing | $24.00 |
GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce | $24.90 |
FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce | $41.90 |
Lasagne | N/A |
Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
Chocolate Fudge Mousse | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Valencia Spanish chorizo sausage, mozzarella, mushroom, Spanish onions, artichokes, and fire roasted capsicum topped with spices | $16.50 |
Avocado Gamberetti Avocados & prawns in a creamy sauce | $18.90 |
Garlic Bread | $5.50 |
Plain Mozzarella, tomato salsa, spices | $16.30 / $19.10 / $22.50 |
Acapulco Chargrilled eggplaChargrilled eggplant, bocconcini, artichokes, mushrooms, file roasted capsicum, oregano and topped with shaved parmesan cheesent, bocconcini, artichokes, mushrooms, file roa | $16.50 |
Imported Italian Buffalo Mozzarella with Pickled Organic Beetroot. | $16.50 |
Antipasto Onesta. | $22.50 |
Orrechiette with Gorgonzola & Rosemary Ragu. | $26.00 |
Risotto of Taleggio Cheese with Balsamic Reduction. | $29.00 |
Imported Italian Parma Ham Board. | $17.00 |