The Gigantor – 1000gms of Angus Rib Eye or T Bone (dependant on availability) roasted Potato, pumpkin, carrot and parsnip (not suitable for cooking past Medium) | $30.00 |
The Irishman’s Pie 11 - Fairview Farm Angus, Dark Ale, Onion pepper, Cheddar butter puff, with mash and lemon greens | $18.00 |
Spaghetti, butter, a little garlic and parmesan cheese | $7.00 |
Chicken Schnitzel, Mash, mixed greens | $7.00 |
Warm Spicy Salad - Chili, Lime Basmati Rice, Stir Fried Vegetables, Asian Herbs and vegetable salad, Thai Style dressing (Small/Large) | $15.00/$25.00 |
PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day | $36.90 |
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic | $22.00 |
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce | $25.90 |
FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce | $41.90 |
KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers | $23.00 |
Affagato - Ice cream, coffee and your choice of Alcoholic shot! | $13 |
Black Angus Pie - Home made Chunky beef pie on baby spinach, with sweet potato crisps complimented with buttered mushroom | $32.5 |
Schnitzel - Chicken or Veal - Served with seasonal vegetables | $30 |
Arrabbiata Tomato sauce, shallots ,bacon & ham, hot or mild | $23 |
Pouletto - Chicken, mushroom, cream & spring onions | $26 |
Extra Gourmet Toppings | $2.80 / $3.20 / $3.60 |
Veal Parmagiana Veal schnitzel topped with napolitana sauce, ham and mozzarella cheese.Served with chips & salad | $21.90 |
Chicken Schnitzel Served with chips & salad | $18.90 |
Veal or Chicken Escalopes Thin slices of feel or chicken, served in a white wine creamy mushroom sauce. Served with fresh seasonal vegetables | $22.90 |
Acapulco Chargrilled eggplaChargrilled eggplant, bocconcini, artichokes, mushrooms, file roasted capsicum, oregano and topped with shaved parmesan cheesent, bocconcini, artichokes, mushrooms, file roa | $16.50 |
Chorizos a la Sidra (GF)
Traditional Spanish Chorizos seared in an apple cider reduction |
$14.00 |
PECHUGA DE POLLO A LA PLANcHA
Grilled chicken breast served with fried capsicum (or salad) & chunky fried potatoes |
$20.00 |
(for 1-2 or 4 people) | |
CALAMARI
Golden fried Calamari served with chunky chips and salad |
$15.00 |
Gambas Sevillanas (GF Exci. bread)
Prawns cooked in a tomato, white wine, garlic & chili sauce served with bread |
$16.00 |
Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people | $13 |
Crumbed calamari with chips | $13 |
Tiramisu espresso soaked sponge layered with cream and chocolate | $12.0 |
Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing | $26.90 G |
Panini roll for one Oven baked and served with herb butter | $4.70 |
All ingredients may not be listed. Please advise of allergies & dietary requirements | |
NAVARRA
Roquette, avocado, sweet corn, carrot, walnuts and egg |
$13.00 |
MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD | 2 x Pieces $10.00 |
POLLO FRITO CON ROMESCO
Crispy chicken drumettes with romesco |
$12.00 |
LA SPAÑOLA
Sourdough with tumace, smashed avocado, fried eggs and grilled Jamon Serrano |
$15.00 |
TOFU & SLOW ROASTED VEG - 2 flash fried corn tortilla packed pull of frijoles especial, served on a-bed of Mexican rice, lettuce, red cabbage, pico de gallo, guacamole, sour cream & wedge of lime | n/a |
VEGY CHILLI FRIES - freshly cooked french fries topped with blended cheese, black beans, pico de gallo, spicy fajita sauce, guacamole, sour cream, and chilli salt | n/a |
GARDEN BURRITO - Mexican rice, frijoles especial, blended cheese, smokey salsa, pico de gallo, lettuce, guacamole, sour cream & chilli salt | n/a |
PULLED SEASONED BEEF - flash fried burrito filled with Mexican rice, black beans, cheese, salsa, all served on a-bed of cabbage with freshly cooked corn chips, pico de gallo, guacamole & sour cream. | n/a |
BLANCO SALSA - yoghurt, lime juice, jalapeno, coriander, capers, cucumber & mint | n/a |
CHORIZO A LA JEREZANA Spanish sausage cooked in dry sherry and onion.. | $13.70 |
ENSALADA DE LECHUGA Garden salad with olive oil dressing | sml $7.70 / lge $10.50 |
FILETE DE POLLO A LA PLANCHA Grilled chicken breast fillet | $13.40 |
ACEITUNAS ALINADAS Marinated olives | $12.30 |
CHAMPINONES AL AJILLO Button mushrooms cooked in olive oil, white wine and garlic | $12.30 |
Pickled garfish - Chilli - Tomato ezme | $14 |
Grilled bonito - White balsamic marinade - Rocket - Pinenuts | $18 |
Buttered green beans - Tahini - Toasted seeds - Chilli oil | $14 |
Swordfish belly - Sweet soy glaze - Pickled apple | $18 |
Pan roasted flathead - Curry of okra | $28 |
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley | $36.00 |
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta | $20.00 |
Spaghetti con acciughe - Thin pasta with sweet onion, chilli, anchovies, parsley & white wine | $19.00/$23.00 |
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce | $31.00 |
Natural - Served with lemon drizzle, rock salt & rocket | $18.00/$30.00 |