Check special board for Fish of the day | n/a |
Happy Hippies Hunza Pie - Spinach, Cottage & Feta, Caramelised Onion, Brown Rice, Slaw, Tabouli and Tome | $18.00 |
Mt Kembla Australian Hardwood Char Broiled Steaks - At Mount Kembla Hotel we specialize in our own Fairview Farm (Gerringong) grass-fed organic Angus Rangers Valley Waygu Angus cross beef, taking 3 | n/a |
Southern Fried Chicken Schnitzel - with eleven not so secret Herbs and Spices, Hand Cut Chips and US style Slaw | $18.00 |
Cured and Smoked Waygu Rump – (Fat score 5-6), 300 grams, Corn and Potato Cake, braised Broccolini, tomato and onion gravy | $30.00 |
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta | $14.90 |
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico | $15.90 |
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus | $36.90 |
INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing | $13.90 |
PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar | $6.00 |
Garden Salad Mixed lettuce, cucumber, carrot, tomatoes and onion | $6.90 |
Earth and Sea Roasted crispy bacon, prawns, cherry tomato, capsicum, pepperoni, ham, mozzarella topped with salsa, fresh tomatoes, chargrilled eggplant and oregano | $19.00 |
Pepperoni Pepperoni, mozzarella, tomato salsa, spices | $17.80 / $21.10 / $23.50 |
Chicken Parmagiana Chicken schnitzel topped with napolitana sauce, ham and mozzarella cheese.Served with chips & salad | $20.90 |
Supreme Ham, capsicum, mushrooms, onions, olives | $18.30 / $21.60 / $24.00 |
Trevi Heaven - A mixture of warm caramel and chocolate mud cake, ice-cream, drizzled in chocolate and caramel sauce! | $13 |
Anglers Platter - A hot and cold selection of seafood, including soft shell crab, Sydney rock oysters, fresh King prawns, BBQ calamari, a king prawn and scallop skewer, fries and seasonal fruit | $47.5 |
Trevi Lobster (We require 24 hours notice please) Fresh half lobster with King Prawns and scallops, in a creamy Mornay sauce topped with buttered mushrooms | N/A |
Sticky Date Pudding - Served warm with butterscotch sauce, and vanilla ice-cream | $12 |
Bolognese Pork & Veal mince with tomato sauce | $23 |
Mornay - Creamy béchamel sauce toasted with parmesan gratin | $19.00/$31.00 |
Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic | $19.00/$24.00 |
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion | $20.00/$25.00 |
Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad | $18.00/$26.00 |
Ciabatta al forno - Fresh baked ciabatta with extra virgin olive oil & balsamic dip | $8.00 |
Pickled garfish - Chilli - Tomato ezme | $14 |
Swordfish belly - Sweet soy glaze - Pickled apple | $18 |
Sashimi of kingfish - Baby fennel - Prickly pear - Finger lime | $14 |
Salt and pepper rock cod - Fries | $28 |
Brussel sprouts - Chilli - Szechwan | $14 |
FILETE A LA PLANCHA 150gm grilled grain fed rump | $15.50 |
BISTEC AL VINO TINTO Cubed rump steak cooked in a red wine sauce | $15.20 |
PATATAS BRAVAS Chunky pieces of potatoes, fried and topped with spicy tomato sauce | $13.40 |
PAN AL AJILLO (garlic bread) | $5.00 |
BOLLITO DE PAN ( bread rolls) | $1.20 |
Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people | $13 |
Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice | $28.90 |
Garden salad | $15.50 G |
Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips | $25.90 |
Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips | $17.5 |
CHURRASCO DE CERDO
Crispy pork belly with apple, pomegranate, pistachio and frisee salad |
$23.00 |
TOLEDO SALAD
Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt |
$10.00 |
SETAS Y ESPARAGOS AL AJILLO
Garlic mushrooms with asparagus and pinenuts |
$13.00 |
BASKET OF CHIPS
Golden fried chips with aioli |
$6.00 |
MEJILLONES AL AZAFRAN
Mussels in a saffron sauce |
$16.00 |
FRIJOLES - blended black beans with herbs & spices (contains dairy) | n/a |
NACHOS SPECIAL - freshly cooked corn chips with your choice of one of the ff meats- pulled seasoned beef, chipotle chicken, oibil pork or chilli con carne, then add frijoles especial, blended cheese, | n/a |
CHILLI CON CARNE with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
TOFU & SLOW ROASTED VEG - frijoles, pico de gallo, lettuce, sour cream, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime | n/a |
BLACK BEANS - no explanation needed | n/a |
Aceitunas Aliñadas (GF)
A mixture of green & black marinated olives |
$7.00 |
Ensalada de Pulpo a La Vinagreta
Octopus Vinaigrette Salad Baby octopus in vinaigrette with tomato, Spanish onions, olives, green & red capsicum |
$13.00 |
Paella Mixta
traditional Spanish rice dish with a combination of seafood pork chorizo chicken green beans peas & olives |
$40/$78/$155 |
GRILLED CHICKEN BREAST
Grilled chicken breast served with fried capsicum (or salad) & chunky fried potatoes |
$15.00 |
Empanadillas De Atun
tuna egg & olive stuffed pastries golden fried |
$13.50 |