Indochine Vietnamese Restaurant in Box Hill Menu
Appetisers & Soups
| Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma | $10.30 |
| Saigon Spring Rolls (4 per serve or to order): vegetarian or pork & prawn, same as Hanoi traditional spring rolls, but with a wheat pastry, dipping sauce with peanuts | $9.90 |
| Mini Prawns Spring Rolls (6 per serve or to order): served with aromatic herbs, vermicelli & dipping sauce | $10.90 |
| Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge | $9.20 |
| Prawn Crackers | $5.50 |
| Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing | $13.50/$15.50 |
| Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $8.70 |
| Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
| Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce | $7.50 |
| Char-grilled lemongrass chicken skewers with sweet chilli relish (3 per serve or to order) | $8.90 |
| Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce | $8.90 |
| Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane | $9.20 |
| Steamed Rice Crepes Banh Cuon - Pork & Mushrooms - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce | $8.90 |
| Steamed Rice Crepes Banh Cuon - Prawns - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce | $10.90 |
| Hot & sour tom yam soup - chicken | $6.50 |
| Hot & sour tom yam soup - prawns | $7.50 |
| Creamy chicken & corn soup | $6.50 |
Main Course - House Specials
| Sizzle-fried whole snapper flavoured with a tangy-chilli tamarind sauce or a house-made tomato puree | $29.90 |
| Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots | $14.00 |
| Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots | $22.60 |
Main Course - Favourites
| Rockling ca fillet rang muoi - succulent fresh rockling pieces, lightly battered, quick-fried & served on crisp salads with a touch of chilli | $22.60 |
| Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots | $17.50 |
| Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas | $16.40 |
| Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed | $22.60 |
| Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce | $16.40/$17.50 |
| Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce | $16.40 |
| Bo Luc Lac - cubed scotch fillet wok tossed in natural jus | $25.80 |
| Vietnamese crepe - banh xeo - a thin tumeric-fragrant crispy crepe filled with bean shoots, mung beans, ground pork, mushrooms & prawns, served with our special nuoc mam sauce or vegetarian | $15.50 |
| Bo xao - wok tossed beef with green beans; in a garlic-fish sauce | $16.40 |
| Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi | $17.50 |
| Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots | $17.50 |
| Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots | $17.50 |
| Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks | $17.50 |
| Beef wok - tossed in a ‘sweet-spiced’ sauce | $16.40 |
Main Course - Char-Grills
| Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads | $18.80 |
| Sugarcane prawn rolls chao tom succulent sugar cane sticks wrapped in minced prawns, char-grilled & garnished with peanuts; served with fresh herbs, vermicelli, rice paper & our sumptuous nuoc cham sa | $22.60 |
| BBQ specialty thit nuong banh hoi pork, beef or chicken with fragrant lemongrass, char-grilled on skewers & garnished with peanuts; served with fresh salads, herbs, rice paper & our homemade fish sauc | $18.80 |
| BBQ pork meatballs nem nuong a traditional Vietnamese dish of ground pork meatballs, skewered, char-grilled & garnished with peanuts; served with a dipping sauce, vermicelli, rice paper, herbs & fresh | $18.80 |
Main Course - Wok Toss
| Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken | $16.40 |
| Home-made chilli jam & fresh basil (xao tuong ot) - squids | $17.50 |
| Home-made chilli jam & fresh basil (xao tuong ot) - prawns | $22.60 |
| Lemon-sweet syrup drizzled over crispy chicken | $16.40 |
| Black bean treat - tender beef or chicken | $16.40 |
| Black bean treat - squids | $17.50 |
| Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce | $16.40 |
| Wok-tossed satay (squids) - with our delicious home-made satay sauce | $17.50 |
| Wok-tossed satay (prawns) - with our delicious home-made satay sauce | $22.60 |
| Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $16.40 |
| Lemongrass saute (xao xa ot) (squids) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $17.50 |
| Lemongrass saute (xao xa ot) (prawns) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli | $22.60 |
| Roasted cashews & Asian greens - tender beef or chicken | $16.40 |
| Roasted cashews & Asian greens - prawns | $22.60 |
| Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - chicken or pork | $16.40 |
| Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - prawns | $22.60 |
| Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds | $16.40/$22.60 |
Vegetables
| Indochine gado gado - steamed fresh vegetable salads, topped with crisp tofu & our delicious satay sauce | $13.50 |
| Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce | $16.50 |
| Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 | $11.50 |
| Green greens - sautéed Vietnamese style & folded through creamy scrambled eggs | $13.50 |
Noodles & Rice - Vietname
| Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket | $10.50 |
| Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls | $11.80 |
| Pick any 2 options RSWLRQV ?rare sliced beef(tai) ?beef brisket(nam) ?tripe(sach) ?tendon(gan) ?beef m’balls(bo vien) Beef & | $10.50 |
| Beef & chicken pho taiga - rare sliced beef+sliced chicken | $11.50 |
| Cambodian style noodle soup (htnv) chewy rice noodle, sliced & minced pork, sliced pork & sliced fish cake, fish m’ball | $10.50 |
| Sliced chicken - Design your own -choose your noodles & pick your options | $10.50 |
| Pork & prawn - Design your own -choose your noodles & pick your options | $10.50 |
| Asian greens & tofu (chicken broth) - Design your own -choose your noodles & pick your options | $10.50 |
| Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options | $10.50 |
| Pork m’balls - Design your own -choose your noodles & pick your options | $10.50 |
| Seafood (prawn, scallop, sliced fish cakes & fish m’balls) - Design your own -choose your noodles & pick your options | $15.50 |
| Crispy chicken - Design your own -choose your noodles & pick your options | $12.50 |
| Fish m’balls - Design your own -choose your noodles & pick your options | $10.50 |
| Crispy fried pork chop - Design your own -choose your noodles & pick your options | $10.50 |
| Beef m’balls - Design your own -choose your noodles & pick your options | $10.50 |
Noodles & Rice - Wok Tossed Noodles
| Hanoi-style noodles wok-tossed beef, greens & tomatoes in natural jus on rice noodles with eggs & bean shoots | $16.50 |
| Soy sauce rice noodles with eggs & bean shoots - beef, chicken or vegetarian | $12.40 |
| Soy sauce rice noodles with eggs & bean shoots - seafood | $17.60 |
| Fried noodle specialty - combination (beef, chicken, prawn & vegie) | $17.20 |
| Fried noodle specialty - vegetarian | $17.20 |
| Fried noodle specialty - seafood | $22.60 |
| Indochine vermicelli lightly fried with ground pork, bean shoots, shredded bamboo shoots & garnished with crisp-fried shallots & peanuts | $12.40 |
| Singapore noodles vermicelli stir-fried with pork, shrimps, tofu, eggs & bean shoots, in a light curry-soy flavour or vegetarian | $12.40 |
| Mee goreng - Hokkien noodles in a tomato base with cha suistyle pork, shrimps, tofu, eggs & bean shoots or vegetarian | $12.40 |
Noodles & Rice - Rice
| Broken rice - Classic -BSHG -steamed broken rice, crispy-fried pork chop, fried egg & shredded pork | $10.50 |
| Broken rice - Special -Com Tam DB -steamed broken rice, crispy-fried pork chop, fried egg, steamed pork-egg pate & shredded pork | $11.50 |
| Char-grilled lemongrass pork, beef or chicken on steamed rice | $10.50 |
| Crispy chicken on tomato rice | $12.20 |
| Frice rice - pork & shrimp or vegetarian (Small/Large) | $8.80/$9.80 |
| Fried rice with lup cheong sausages & pineapple | $10.80 |
| Chilli fried rice with prawns or chicken | $11.50 |
| Steamed rice - per person | $2.50 |
Noodles & Rice - Bun (Rice Vermicelli)
| Bun with char-grilled ground pork meatballs | $10.80 |
| Bun with char-grilled ground pork meatballs as above with spring rolls (pork+shrimp) | $11.80 |
| Bun with curry-lemongrass beef | $11.50 |
| Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) | $12.50 |
| Bun with char-grilled lemongrass pork, beef, or chicken | $10.50 |
| Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) | $11.50 |
| Bun with spring rolls - Hanoi traditional (pork+shrimp) | $10.30 |
| Bun with spring rolls - mini prawn | $10.90 |
| Bun with spring rolls - Saigon pork + shrimp | $9.90 |
| Bun with spring rolls - Saigon vegetarian | $9.90 |
| Bun with Hanoi traditional spring rolls & shredded pork 30 10.90 Bun Bi Cha Gio Hanoi | $11.50 |
| Bread - Roti | $3.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Wong's Lucky Bar | Asian, Chinese |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Canton Lake Restaurant | Chinese |
| Beijing Hotpot | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Red Cup Cafe (sample menu)
| Limonatta, Chinotto, Rossa, Coke & Coke Zero | $4.50 |
| Affogato, a double espresso over plenty of vanilla ice-cream | $6.50 |
| Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish | $23.50 |
| Gluten Free Carrot Cake | $4.80 |
| Our Chocolate Brownie dolled up w' cream & chocolate ganache | $9.50 |
| Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan | $12.50 |
| Sprite & Bottled water | $4.50 |
| The Toasted Chicken grilled chicken breast in turkish, w.cheese, lettuce, Red Cup's basil pesto & mayonnaise | $19.50 |
| Clean Here for the full menu for Red Cup Cafe |
Wong's Lucky Bar (sample)
| Prawn with Chinese Sausage / Prawn Fried Rice | $9.00 |
| Chicken & Sweet Corn Soup | $4.00 |
| Braised Fish w Beancurd Clay Pot | $18.80 |
| Dry Chilli & Pepper Mud Crab | MP |
| Seafood Noodle Soup | $11.00 |
| Japanese Egg Tofu with Assorted Seafood | $18.80 |
| Roast Pork Beancurd Clay Pot | $18.80 |
| Chicken / Beef in Szechuan Sauce | $13.80 |
| Clean Here for the full menu for Wong's Lucky Bar |
Penang Inn Restaurant (sample)
| Chicken Satay | $13.00 |
| Fish with Cashew Nuts & Vegi | $18.50 |
| Beef with Satay Sauce | $13.00 |
| Combination Crispy Fried Noodles | $15.50 |
| Special Fried Rice (Large) | $8.50 |
| Lor Bak (1) | $6.80 |
| Beef with Blackbean Sauce | $13.00 |
| Coconut Rice (Small) | $4.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
Mihalis Tavern (sample)
| Rissoles | N/A |
| Crabs | N/A |
| BBQ Peppers | N/A |
| Fruit Platters | N/A |
| Home Made Bread | N/A |
| Gyros | N/A |
| Halva | N/A |
| Mixed Dips | N/A |
| Clean Here for the full menu for Mihalis Tavern |
Pho Dung (sample)
| SPRING ROLLS | - |
| RICE PAPER ROLLS Served with BBQ pork | $9.00 |
| Extra noodle | $3.00 |
| CRISPY CHICKEN fried chicken thigh marinated with special seasoning served with tamarind rice | $12.00 |
| VEGETARIAN VERMICELLI Mixed with springrolls and veggies | $11.00 |
| CRISPY PORK VERMICELLI served with crispy pork, cucumber and mints | $12.00 |
| Extra noodle | $3.00 |
| Clean Here for the full menu for Pho Dung |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Chinese, Asian |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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Click here to send us an updateRestaurant Details
- Location
- Box Hill
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0398902966
- Fax
- 0398902960
- naksook@bigpond.com
- Address
- 51 Carrington Rd, Box Hill, VIC, 3128, Australia
- Features
- Dine in, Takeaway, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Asian, Thai, Vietnamese, Cambodian, Chinese, French
- Website
- http://www.indochinerestaurant.com.au
Indochine Vietnamese Restaurant
Fine Vietnamese Cuisine, Licensed, BYO Wine OnlyLunch & Dinner, 7 Days A WeekCurry, Noodles, Pancakes, Seafood, Vegetarian, BYO, Licensed, Beef, Chicken, Crepes, Meat, Pork, Rice, Salads, Satay, Sausage, Soup, Vegetables, Corporate Events, Lunches, Takeaway, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Indochine Vietnamese Restaurant are coming soon