Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) | $14.00/$18.00 |
Veal Marsala - Served with mushrooms , green beans & potato mash | $26.50 |
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) | $15.00/$19.50 |
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread | $13.50 |
Spinach | $2.50 |
Gravy | $2 |
Garlic chicken - asparagus, white wine and halloumi | $25 |
Chicken parmagiana - schnitzel topped with napolitana sauce, ham and mozzarella, with chips and a tossed salad | $24 |
Pepper Sauce | $4 |
Served with bowl of chips, a tossed salad and pita bread | $64 |
Scallopine al limone - Tender veal medallions pan-fried and topped with a creamy lemon and parsley sauce | $28.00 |
Chicken kebab - Skewered breast of chicken, chargrilled and served with roasted eggplant and hommous dips and salad | $25.00 |
Soup of the day | $12.00 |
Tartufo, baci, special moka… | $8.00 |
Scallopine al funghi - Fillets of veal pan-fried and topped with spring onions, mushrooms, white wine and cream sauce | $28.00 |
Pannacotta
honey, lime + yoghurt pannacotta poached rhubarb |
$14.00 |
Chickpea `hummus`
Grilled flatbread, chilli oil |
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Gelati + sorbets
house made selection (3 scoops) |
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Classic tiramisu | $12.00 |
As a main the table receives french fries and italian coleslaw to share |
Vegie delight
Free range eggs cooked to your liking, with mushrooms, tomato, spinach, baked beans, avocado & feta smash |
$15.00 |
Gourmet pies | $5.00 |
Hot lovers
Chicken breast, Jalapenos, Swiss cheese, Coleslaw, Roasted capsicum, Tomato relish & Home made mayo |
$12.50 |
Spanish omelette
Free range eggs, salami, bacon & grilled capsicums |
$15.00 |
Chicken schnitzel, tasty cheese, tomato, cucumber, greens & sweet chilli mayo | $9.50 |
Beetroot | $6.00 |
Iced Drinks - Iced Choclate/Iced Coffee/ Iced Mocha/Iced Chai Latte | $6 |
Eggs Benedict - Eggs poached with shaved Gypsy Hamand Hollandaise served on Toasted Muffin | $13 |
Spiders - Lime/Raspberry/Lemonade/Cola | $5.50 |
Café Classique | Cup $3.70 / Mug $4.60 |
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts | $19.50 |
Sautéed green beans, toasted almonds | $9.50 |
2006 Le Tertre du Lys d' Or Sauternes, France | $16.00 |
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette | $38.50 |
Charcuterie board Selection of pâtés, terrine, cured meats & pickles | $29.50/for 2 people |
Toast cheese & tomato | $5.00 |
Chicken | $10.00 |
Lamb | $13.00 |
Spinach feta | $10.00 |
Mixed grill | $27.00 |
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad | $36.50 pp |
Pita Bread Traditional Grilled Pita Bread | $2.50 per serve |
Htapodi Xidato Pickled Octopus (gf) | $14.50 |
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad | $27.95 |
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $23.50 |
Rice Pudding | $4.00 |
Turkish Delight | $0.80 |
Falafel Meal
Salad, chips, pita, rice, garlic sauce |
$14.00 |
Lamb Meal
Salad, chips, pita, rice, garlic sauce |
$17.00 |
Plain | $4.50 |
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach | $20.00 |
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato | $3.50 |
Spaghetti Napoli | $12.00 |
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise | $16.00 |
Berth's dessert board an assortment of our homemade desserts | $28.00 |
Shredded Hog:
bbq pulled pork with house made slaw. Served with waffle fries |
$ 24 |
ADDITIONAL SIDES | $ 7 |
Garlic parsley butter (GF) | |
Free Range Chicken Breast
potato rosti, asparagus, wild mushroom sauce |
$ 29 |
Coconut and Lime Pannacotta
mango gel, roasted pineapple, mango sorbet |
$ 16 |