Flourless Chocolate Mud Cake | $12.00 |
Smashed Avocado | $4.00 |
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki | $24.00 |
Selection of Cakes Choose from our cake display | $12.00 |
Eggs on Sourdough: Poached, Fried or Scrambled | $9.00 |
Pizza Ham & Pineapple | $10 |
Marinara - mixed seafood, garlic and white wine | $27 |
Extra filling | $18 |
Fish Fingers With Chips | $10 |
Mushy Peas | $3.50 |
Tortellini Fienna - Bacon, onions, mushroom and cream sauce | $20.00 |
Middle Eastern Vegetarian Delights - With roasted egg-plant and hommous dips, tabouli and freshly baked pita bread | $21.00 |
Mixed gelati | $8.00 |
Forbidden apple, mint ice, mango and passion fruit delight | $9.00 |
Spaghetti Bolognese - With a traditional, tasty meat sauce | $18.00 |
Available to all guests | |
Gelati + sorbets
house made selection (3 scoops) |
|
Classic tiramisu | |
Pappardelle Pasta
Braised lamb shoulder ragu, parmesan cheese |
$28.00 |
●Course 4 - shared dessert course |
Le Cirque Delicacy Dips - (served with Pide Bread) | $6.00 |
Beer Battered Fish and Chips - with Side SaladAtlantic Salmon | $22.00 |
Chai/Lemongrass/ Ginger | N/A |
Side Salad | $4.50 |
Spiced Chai Latte | Cup $4.00 / Mug $4.90 |
Chilli, garlic and rosemary roasted Kalamata olives | $9.50 |
Pommes frites | $9.50 |
Sautéed green beans, toasted almonds | $9.50 |
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France | $10.00 |
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette | $32.50 |
Mixed grill | $27.00 |
Olives
Spinach feta |
$10.00 |
Chicken | $10.00 |
Lamb | $24.00 |
Falafel | $10.00 |
Pastrami, grilled capsicum, eggplant, tasty cheese, greens & relish | $9.50 |
Hot lovers
Chicken breast, Jalapenos, Swiss cheese, Coleslaw, Roasted capsicum, Tomato relish & Home made mayo |
$12.50 |
Macaroons | $3.00 |
Avocado and feta smash | $5.00 |
Assorted slices, donuts and biscuits from | $3.00 |
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup | $9.50 |
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) | $9.50 |
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread | $15.50 |
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad | $27.95 |
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip | $30.50 |