Classic tiramisu | |
Subject to availability | |
Pannacotta
honey, lime + yoghurt pannacotta poached rhubarb |
$14.00 |
Available to all guests | |
Grain fed porterhouse steak 300gr
Potato puree, sautèed spinach, red wine jus |
$38.00 |
Kofta | $10.00 |
Potato | $10.00 |
Chicken
Avocado spinach feta |
$12.00 |
Turkish breakfast
And eggs, olives fetta cheese, tomato jam, honey butter with turkish bread |
$15.00 |
Lamb
Spinach feta |
$10.00 |
Iceberg lettuce, tarragon & shallot, mustard vinaigrette | $9.50 |
Lemon meringue, blueberry lime compote | $18.00 |
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde | $36.50 |
Slow braised beef rib, chick pea pannis, confit tomato medley | $34.50 |
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France | $10.00 |
- Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds | - |
Beef crackling, seven spiced salt,sour onion hummus | $9.00 |
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin | - |
SPICE JOURNEY SOUFRA | $85.00 |
- Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros | - |
Fettuccine veal ragu
parmesan |
$25.00 |
Greek dips
garlic bread, tarama, eggplant dip, hummus |
$13.00 |
Chips
aioli, tomato sauce |
$11.00 |
Zucchini
napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta |
$23.00 |
The bird
Corn, vegetables, mushroom creamy sauce, free range, Victoria |
$31.00 |
MELITZANOSALATA
Eggplant dip |
$7.90 |
MEAT PLATTER
min 2 people |
$38.00 pp |
KOTOPOULO SCARAS
Marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms |
$26.50 |
KOLOKITHI TIGANITO
Deep-fried zucchini slices with skorthalia (garlic mash) |
$19.50 |
BAKLAVA
Walnut filled pastry fingers served with vanilla bean |
$14.50 |
Full range of Australian light and heavy beers from | $7.00 |
Full range of imported premium beers from | $8.50 |
Club Sandwich with salad and chips | $15.50 |
Greek Lamb Salad | $17.50 |
Soup of the Day | $9.00 |
Boquerones en Vinagre - Spanish white filleted anchovies marinated in pickled garlic & oregano, served over honeyed goats cheese and salsa verde | $8.50/each |
Paella de Verduras - A mix of seasonal vegetables and herbs | $24.00 |
Tortilla del dia - Spanish style free range egg frittata with sage and onion jam (meat & vegetarian options available) | $7.50/each |
Goya Blanco Dulce Moscatel - Delicious dessert wine from Castilla, Spain. Wild flowers on the nose with lush tropical fruits on the palate | $9.00 |
Patatas Bravas - Crispy potato dusted in sweet smokey paprika and drizzled with spiced tomato sauce & garlic aioli | $14.50 |
Add smoked salmon | $9.00 |
Greek salad
served with all the best toppings |
$14.00 |
Cheese and bacon potato wedges | $9.00 |
Smoothie bowl
with greek yoghurt, almond milk, banana and berries, topped with chia seeds, cranberries, shredded coconut and toasted nuts |
$12.00 |
Add prawns | $9.00 |
INSALATA DI POLLO
Marinated chicken breast spicy fennel seed served with tomato, red onion, mesclun salad, carrot, Bulgarian feta, cucumber, vinaigrette dressing |
$19.50 |
Eggs Florentine
w/ English muffin, spinach, hash brown, hollandaise |
$17.00 |
w/ poached eggs | $19.00 |
CALAMARI
Pan sauteed calamari marinated in chili, garlic, Fresh herbs, lemon |
$15.50 |
Homemade Granola
w/ cranberries, cracked almonds, sultanas, pumpkin seed, honey, organic yogurt and seasonal fresh fruits |
$14.50 |
Golosa - spinach, cucumber, roasted pine nuts, raisins, and balsamic | $13.5 |
Cheese platter for two - with honey and dry fruit | $25 |
Rocket salad with pears & pecorino cheese | $9.5 |
Paccheri al ragu’ di Agnello - Big rigatoni w slow cooked braised lamb ragu’ | $25.5 |
Risotto allle Arance con Mandole e Pecorino e Chiocolato di Modica - Orange , almonds and pecorino cheese and chocolate from Modica | $22.5 |
Fish and chips
Barramundi fillets in a traditional golden beer batter served with fries, tartare & salad |
$18.95 |
Dishes can be altered for Gluten Free including pizzas and chicken burger. Refer Waiter | |
Roti of the Day
Served Hot with green salad |
$14.95 |
Calamari
Lightly crumbed and fried, served with fries, tartare & salad |
$17.95 |
Fetta
rocket and tomato |
$14.95 |
SWISS CHEESE | $1.00 |
THE LOT BURGER | $8.50 |
POTATO CAKES | $1.50 |
ROAST OF THE DAY WITH THE SIDE SALAD / CHIPS | |
SALMON/TUNA/VEG PATTIES, QUICHES, CALZONE, SPINACH FILO WITH SIDE SALAD/CHIPS |
AFFOGATO WITH ESPRESSO & STREGA OR FRANGELICO | $14.80 |
ORANGE AND JUNIPER BERRY ROASTED HALF DUCK. Served with semolina gnocchi | $36.80 |
ROASTED GARLIC AND ROSEMARY POTATOES. | $7.00 |
ITALIAN STYLE DOUGHNUTS STUFFED WITH PISTACHIO NUT ICE CREAM, SERVED WITH BAKED ORANGE AND CINNAMON SAUCE | $15.80 |
VEGETABLE OF THE DAY. | $7.00 |
Breakfast-served until 3pm every day | |
-Add eggs extra | $5.00 |
Big fed (GFO)
2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough |
$23.00 |
Sandwiches & burgers- all served with our famous fat chips | |
Smashed avocado (V, GFO)
Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with meredith feta |
$19.50 |
Wagyu 'Carne cruda', bonito & mustard | $20.00 |
Slow cooked pork shoulder & smoked Piri Piri | $28.00 |
Organic lentils, queso fresco & pistachio | $16.00 |
Queso Manchego 12 m.o, Spain | $12.00 |
Local organic olives | $8.00 |
Eye fillet Florentine (250 grams)
Dry aged and grass fed eye fillet - grilled to your liking with wilted spinach and red wine jus served with creamy mash and seasonal vegetables |
$39.00 |
Vegetable Gyoza (4)
Pan fried vegetable gyoza with soya sauce |
$10.50 |
Medium $18.50 | |
Medium $16.50 | |
Maple Syrup | $10.00 |
Croqueta
Spinach & Manchego Croquette |
$4.50 each |
Brocolini
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
Ensalada Trucha
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
Carrillera De Buey
Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Tostada
Pressed Pork Sandwich, Tomato Jam & Quail's Egg |
$5.00 each |
Koupes | |
-Saganaki (kefalogravera) | |
Mixed olives (V) | $10.00 |
Pligouri me yiaourti (V)
Cypriot rice, bulgar wheat cooked with a touch of tomato, served with greek yoghurt |
$10.00 |
Thiples - honey rolls
Thiples are a greek dessert from the peloponnese, made or thin sheet- like dough, the dough is rolled into long, thin stripe fried and folded in hot oil and then dipped in a sugar or honey syrup |
$8.00 |
baked new york style cheese cake served with a smothering of mango sorbet | $ 14 |
Garlic parsley butter (GF) | |
All grill items comes with your selection of side and sauce | |
Lamb back strap - Mt. Leura, Victoria
200 gram: Pasture fed |
$ 36 |
Mighty Aussie Angus Burger:
180gram Angus beef pattie, fried egg, beetroot, cheese,crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney. Served with waffle fries |
$ 24 |