Mediterranean restaurant and takeaway menus in Melbourne
Mezzo Bar & Grill Sample Menu
| ●Course 1 - shared starter | |
|
Calamari salad
Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almon + black olive powder |
|
|
Crescentine
Deep fried italian flat bread, freshly sliced prosciutto, stracciatella `creamed mozzarella` |
$16.00 |
| Receive all 3 items for a minimum of 2 guests | |
| -Extra person | $16.00 |
Dion Greek Restaurant & Bar
Mediterranean, Greek
205- 207 Lonsdale St, Melbourne, VIC, 3000, Australia
Butchers Grill Meat & Wine Cellar
Mediterranean, Steak
141 Bourke St, Melbourne, VIC, 3000, Australia
Bistrot d'Orsay Sample Menu
| Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
| House made brandied duck liver pâté,cornichons | $16.50 |
| Chilli, garlic and rosemary roasted Kalamata olives | $9.50 |
| 2006 Le Tertre du Lys d' Or Sauternes, France | $16.00 |
| Honey nougat parfait and raspberries three ways | $17.50 |
Gozleme Turkish Cafe
Turkish, Mediterranean, Cafes, European
Queen Victoria Market,, 115/121 Victoria St, Melbourne VIC 3000
Gozleme Turkish Cafe Sample Menu
| Lamb | $13.00 |
| Toast feta spinach & mushroom | $7.00 |
| Mixed grill | $27.00 |
| Lamb eggplant | $12.00 |
|
Chicken
Spinach feta |
$10.00 |
Slate Restaurant Bar
Gluten Free, Bar, Australian, Mediterranean, Modern Australian
9 Goldsborough Lane, Goldsbrough Lane, Melbourne
Pilgrim
Australian, Mediterranean, Bar, Gluten Free, Vegetarian, Tapas, Bar Food
Vaults 15-19 Federation Wharf Federation Square, Melbourne 3000 (On the Yarra below Fed Square), CBD, Melbourne
Opa Taverna Greek Restaurant
Greek, Mediterranean, Vegetarian, Seafood
192 Keilor Rd, Essendon VIC 3040, Australia
Kaikey's Lane
Mediterranean, Vegetarian, Cafe Food, Australian, Coffee and Tea, Charcoal Chicken
The Block Arcade, 30 Block Place, CBD, Melbourne
Sirocco Restaurant Sample Menu
|
Mushroom and Green Pea Risotto (V,GF)
wild mix mushroom, truffle oil, mascarpone cream |
$ 27 |
| Mushroom sauce | |
|
Tenderloin – Victoria
180 gram Grass fed 45 days aged from Korrumburra. |
$ 42 |
| Garden salad (GF) | |
| Add |
The Graduate House
Mediterranean, Asian, Grill
Carlton Victoria Australia 220 Leicester St, Melbourne, Victoria 3053, Australia
Mama Ganoush
Lebanese, Middle Eastern, Mediterranean
56 Chapel St, Windsor, Stonnington, Melbourne, Victoria, Australia
Al Khaleej
Mediterranean, Lebanese
Shop 96 96 Lorimer St Docklands, Melbourne, Victoria 3008, Australia
Claypots Barbarossa
Pub Food, European, Health Food, Seafood, Bar, Mediterranean, Tapas, Vegetarian, Grill
79 Hardware Ln, Melbourne VIC 3000, Australia
Fettle
Japanese, Australian, Health Food, Mediterranean
Shop 3 3004/500 Bourke St, Melbourne VIC 3000, Australia
Bar Lourinha Sample Menu
| Crispy shrimp, mojo verde & fried ink bread | $4.00 |
| Broad bean croqueta | $4.00 |
| Gorgonzola Picante, Italy | $12.00 |
| Sardine & mushroom 'canelon' | $5.00 |
| Twice cooked lamb ribs, labneh & hazelnuts | $28.00 |
Cafe e Biscotti Sample Menu
|
RISOTTO VEGETARIAN
tomato sugo, mushroom, leek, zucchini, spinach, garlic, roquette, fried shallots & parmesan |
$20.00 |
|
ANTIPASTO (FOR 2)
Selection of cured meats with traditional antipasti served with grilled garlic bread |
$26.00 |
|
PENNE ROSSA
penne with homemade napoli sauce, Fresh Parmesan and touch of cream |
$17.50 |
|
Avocado Bruschetta
w/ fresh avocado, ricotta, fresh tomato, lemon sea salt, dash of pure olive oil |
$16.50 |
| STUZZICHINI |
Il Nostro Posto Sample Menu
| Golosa - spinach, cucumber, roasted pine nuts, raisins, and balsamic | $13.5 |
| Pepata di cozze - mussels steamed in white wine, garlic, chilli, parsley, fresh diced tomato, served with crostini bread | $23 |
| Beccafico Sardines - pan-fried sardines fillet, crusted with raisin and pine nuts | $9.5 |
| Margherita - tomato, mozzarella, extra virgin olive oil, basil | $15.5 |
| Bowl of chips | $7.5 |
Kri Kri Greek Restaurant
Mediterranean, Vegetarian
39 - 41 Little Bourke St, Melbourne, VIC, 3000, Australia
Kri Kri Greek Restaurant Sample Menu
|
SOUTZOUKAKI SMYRNEIKA
Meatballs cooked with onion & capsicum in Napoli |
$26.00 |
|
OCTAPOTHI
Chargrilled octopus with onion, capsicum & mesculin |
$18.90 |
|
KEFTETHES
Chargrilled rissoles with onion & olive salsa |
$24.00 |
|
SKORTHALIA
Garlic potato puree |
$7.00 |
|
LOUKANIKA
Grilled spicy pork and leek sausage served on a bed of onion confit |
$13.50 |
Maha Bar and Grill Sample Menu
| - Fourth - Fried lebanese eggplant, fava, pork belly, almonds | - |
| FRESH | $35.00 |
| 6 COURSE | $120.00 |
| - Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro | - |
| - First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
Rosco @ Chevron Sample Menu
| Smoked Ocean Trout | $6.00 |
| Large $15.00 | |
| Spinach | $3.00 |
|
9. Lamb Pizza
Tomato, cheese, marinated lamb, spinach, mushrooms, Spanish onions |
Medium $21.50 |
| - with atlantic smoked salmon | $21.00 |
Tsindos Greek Restaurant Sample Menu
|
Patates tiganites (V)
Potato chips , served with a spicy fetta, capsicum dip, topped with grated kefalograviera cheese |
$10.00 |
|
Paidakia
Tender marinated lamb cutlets char-grilled |
$34.00 |
|
Yiaourti
Greek style greek yoghurt drizzled with honey, sprinked with crushed walnuts and crowned with a strawberry |
$10.00 |
|
-Chelmost
Barrel aged gaths, sheeps, goat, region achaea peloponnese |
$12.00 |
|
-Makedonikes
Sun-dried, extremly tanned |
$9.00 |
Yak Bar Sample Menu
| VEGETABLE OF THE DAY. | $7.00 |
| CAPRICCIOSA ITALIANA Napoli sauce, Fior Di Latte, leg ham, olives, mushroom and anchovies | $23.80 |
| CAPRESE SALAD Heirloom tomatoes, local buffalo mozzarella, frisella bread and basil. | $15.80 |
| AFFOGATO WITH ESPRESSO | $9.80 |
| Cheese served with almond bread, condiments and fresh pear. | - |
Cafe 34 Sample Menu
| YOGURT MUESLI | $5.00 |
| EAT IN 10.00 | |
| AVO SMASH | $1.40 |
| GRILLED BREAST SCHNITZEL WITH SIDE SALAD / CHIPS | |
| THE LOT BURGER | $8.50 |
Lane's Edge Cafe & Bar
Modern Australian, Mediterranean
39 Bourke St, Melbourne, VIC, 3000, Australia
Lane's Edge Cafe & Bar Sample Menu
|
Lane's Edge Burger
Prime beef,crispy bacon,cheese,lettuce,tomato on Turkish bread roll with home-made BBQ sauce & fries |
$16.95 |
| See Display | |
|
Calamari
Lightly crumbed and fried, served with fries, tartare & salad |
$17.95 |
|
Lane's BLT
Warm Turkish bread, crispy bacon, tomato, lettuce, mayonnaise served with fries |
$12.95 |
|
Turkish Bread
with olive oil & Dukkah |
$8.50 |
Milano Caffe Cucina Bar
Mediterranean, Modern Australian
215 Queen St, Melbourne, VIC, 3000, Australia
Timeout Cafe Sample Menu
|
Lemon custard tart
Shortcrust filled with lemon custard |
$9.00 |
|
Crispy pork burger (GFO)
Maple glazed pork belly, fennel and apple slaw served with house chutney in a brioche bun |
$25.00 |
|
Virgin mary
Tomato juice, hint of tabasco, worcestershire sauce, lemon juice, celery salt and cracked pepper |
$8.00 |
|
Feta omelette (V, GFO)
Marinated persian style feta and spinach omelette served with toasted sourdough |
$16.00 |
| -Add ice cream to any cake | $2.00 |
Sempre Pizza and Calzone
Gluten Free, Mediterranean, Pizza, Vegetarian, Italian
49 Bourke St, Melbourne VIC 3000, Australia
Il Mio Pasta Café
Mediterranean, Italian
Café LB4A, Wyndham, 518-532 Little Bourke St, Melbourne VIC 3000, Australia
The Deli Counter Cafe
Vegan, Mediterranean
211-213 Queen St, Melbourne, Victoria, Australia, Melbourne, Victoria 3000, Australia
Melina on the Rooftop
Greek, Vegetarian, Mediterranean, Tapas
Level 13, 168 Lonsdale Street, CBD, Melbourne
Triim
Vegan, Cafe Food, Gluten Free, Vegetarian, Australian, Mediterranean, Italian
33-35 Hardware Ln, Melbourne VIC 3000, Australia
MoVida Aqui
Spanish, Mediterranean, Gluten Free, Vegetarian, Tapas
1, NAB building, 500 Bourke St, Melbourne VIC 3000, Australia
Sirocco - Holiday Inn Sample Menu
|
Traditionally baked ciabatta bread
covered in garlic butter and mozzarella cheese |
$9.00 |
|
Classic club sandwich
Chicken, avocado, tomato, bacon, fried egg and mayonnaise, served with crispy potato chips and a garden salad |
$20.00 |
|
Garlic i fused pan fried tiger prawn cutlet
baby beetroot, orange pieces, saffron aioli |
$18.00 |
|
Crispy beer battered barramundi
Served with crunchy chips, garden salad and tartare sauce |
$26.00 |
|
Fresh seasonal fruit salad
served with greek yoghurt |
$12.00 |
Meetoo Cafe and Bar
Cafes, Mediterranean
Shop 13 LG, 300 Lonsdale St, Melbourne, VIC, 3000, Australia
The London
Australian, Gastropub, Pizza, Mediterranean
92 Beach St, Melbourne, Victoria 3207, Australia
Portello Rosso Sample Menu
| La Tribu GSM’ 12 Finca Santa Rosa & El Angosto, Spain Grenache Syrah Monastrell. Deep red colour. Notes of ripe red fruits and spice on the nose. Full-bodied, balanced, round and full of character. | $58.00 |
| Lillet Rose - Podensac, Gironde, France Served over ice, this French apéritif is a blend of Bordeaux red and white wines fortified with citrus and berry liquors | $11.00 |
| Angosto Tinto’ 11 Finca Santa Rosa & El Angosto, Spain Syrah Grenache Cab Franc. This wine displays aromas of ripe fruit, sweet spices and creamy oak. It is delicious, fruity and toasty with ripe tann | $70.00 |
| Terrina de la Casa - Housemade pork, chorizo & duck terrine served with Spanish caper berries and fresh bread | $17.50 |
| Gallagher Riesling ’13 - Canberra, ACT Fragrant fruit with lime and citrus flower aromas, Clean, crisp and attractively flavoured with a vibrant, lingering finish. | $45.00 |
Portello Rosso
Gluten Free, Vegetarian, Mediterranean, Spanish, Tapas
15 Warburton Ln, Melbourne VIC 3000, Australia
Simply Spanish
Latin, Vegetarian, Spanish, Mediterranean
Shop 10 555 Bourke St, Melbourne, Victoria 3000, Australia
Punch Lane
European, Australian, Gluten Free, Vegetarian, Wine Bar, International, Modern Australian, Mediterranean
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne
The Tippler & Co
Mediterranean, European, Australian, Asian, Vegetarian
58 Wellington Pde, Melbourne, Victoria 3002, Australia
Il Tempo 2 - Pasta Bar
European, Vegetarian, Mediterranean, Pizza, Italian
11 Degraves Street, Melbourne, CBD, Melbourne
Stalactites Greek Restaurant
Mediterranean, Greek, Gluten Free, Vegetarian
177-183 Lonsdale Street, CBD, Melbourne
Purple Cafe Bar - Park Regis Griffin Suites
Middle Eastern, International, European, German, French, Portuguese, Greek, Turkish, Mediterranean, Indian, Vietnamese, Spanish, Italian, Japanese, Lebanese, American, Chinese, Asian, Thai
Ground Floor, 604 St Kilda Rd, Melbourne, VIC, 3000, Australia
Purple Cafe Bar - Park Regis Griffin Suites Sample Menu
| Chicken Burger with salad and chips | $16.00 |
| Salt n’ Pepper Calamari | $16.50 |
| Full range of Australian light and heavy beers from | $7.00 |
| - Salmon | $17.50 |
| Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Ate one ate
Pizza, Vegetarian, Italian, Mediterranean
818 Glenferrie Rd, Hawthorn, Melbourne, Victoria 3122, Australia
Beer Wine and Calzone
Pizza, Vegetarian, Italian, Mediterranean, Vegan
350 William St, Melbourne VIC 3000, Australia
Tahini Lebanese Diner
Halal, Mediterranean, Middle Eastern, Lebanese
518 Little Bourke Sreet, Little Bourke Street, Melbourne
Ca de Vin
Mediterranean, Italian
Shop G29, 350 Bourke St, Bourke St Mall, Melbourne, VIC, 3000, Australia
Ca de Vin Sample Menu
|
Margherita
napoli, fiore di latte, basil |
$19.00 |
|
Lamb skewers
Greek style salad, tzatziki, pitta bread, Sovereign Hill |
$30.00 |
|
Chargrilled octopus
capers, currants, sunflower seeds |
$19.00 |
|
Smoked Salmon
fiore di latte, mozzarella, capers, red onion, garlic oil |
$25.00 |
|
Spaghetti Carbonara
pancetta, garlic, chilli, egg, parmesan |
$23.00 |
MoVida Next Door
Mediterranean, Vegetarian, Gluten Free, International, Spanish, Tapas
164 Flinders St, Melbourne VIC 3000, Australia
MoVida Bar De Tapas
International, Mediterranean, Gluten Free, Spanish, Vegetarian, Tapas
1 Hosier Ln, Melbourne VIC 3000, Australia
MoVida Bar De Tapas Sample Menu
|
Pato
Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig |
$30.00 |
|
Croqueta
Spinach & Manchego Croquette |
$4.50 each |
|
Remolacha
Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing |
$24.00 |
|
Caballa Ahumada
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
|
Embutido
House made Charcuteria Plate |
$16.00 |