French restaurant and takeaway menus in Inner West
Pasha's Turkish Restaurant
European, Turkish, Middle Eastern, Mediterranean, French
490 King St, Newtown, NSW, 2042, Australia
Pasha's Turkish Restaurant Sample Menu
| IMAM BAYILDI Baby eggplant stuffed with sautéed vegetables and plain yoghurt enhanced with fried garlic and red spices served with current & almond rice | $25 |
| * Asure (Noah’s pudding) | N/A |
| A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate | $16 |
| PADISAH SOFRASI | $50 pp |
| ADANA KEBAB Lamb sirloin hand minced, skewered and grilled over braising charcoals served with traditional white wheat and garlic yogurt | $26 |
Vatel Restaurant Sample Menu
| SCAMPI TAILS Cooked in “court bouillon” served with risotto and fresh herbs | $19.50 |
| FRESHLY SHUCKED ROCK OYSTERS, 1 dozen And shallot vinaigrette | $27.50 |
| Niçois salad | $7.50 |
| TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot | $18.50 |
| LAMB’S BRAIN With polenta croustillant and tomato | $16.50 |
Crown Restaurant & Function Centre At The Coronation...
French, Australian
86 Burwood Road, Burwood, Sydney
Eiffel French Restaurant
French
37 Norton St, In the Italian Piaza, Leichhardt, Sydney, New South Wales 2040, Australia
La Grande Bouffe Sample Menu
| Plats Pour Deux (Plate for Two) Wagyu rump cap (marble score 9), pomme lyonnaise and mushroom ragout | $75 |
| Sauteed calves liver with pomme puree, crisp onions and balsamic jus | - |
| Rock Oysters with Champagne and eshallot vinegar | $3.50 each |
| Chevre and Confit tomato (goats cheese and tomato) | $14.50 |
| with accompanying wines | $125 |
The Backyard
Bar, Australian, Pub Food, Steakhouse, Italian, French
14 Ian Parade, Concord NSW 2137, Australia
The Buzz Eatery & Bar
French, Australian, Italian, Bar Food
349A King St, Newtown NSW 2042, Australia
Moulin Cafe
French, Contemporary, Dessert, Crepes, Coffee and Tea, Cafe Food, Australian, Bakery
22 Hudson Street, Petersham, Sydney
Bistro Cocotte French Kitchen
Vegetarian, French, Gluten Free, European
78 Ramsay St, Haberfield NSW 2045, Australia
Authentic French Dining At It's Very BestDavid and Meredith Poirier are bringing a piece of France to Rozelle with their bistro La Grande Bouffe.Open 7 Days, Breakfast From 7.30am, Lunch From 12pm, Dinner Tuesday - Saturday Nights From 6.30pmChocolate, Organic, Steak, A La Carte, Degustation Menu, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fondue, Goat, Gyros, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Wine Tastings, Anniversaries, Birthdays, Cocktail Parties, Engagements, Formals, 3 Courses, 8 Courses, Breakfasts, Dinners, Suppers, Bistro, Winery, Intimate Dining, Romantic Dining, 5 Star, Bar, Private Dining Rooms, Wine Bar, 51 - 100, Accredited, Certified, Australian Owned, Family Owned, Locally Operated, Open 7 Days
Angelo's On The Bay Restaurant
Japanese, French, Italian, Spanish
Prince Edward Park Phillips St, Cabarita, NSW, 2137, Australia
Angelo's On The Bay Restaurant Sample Menu
| Baked oysters spicy chorizo balsamic | $3.50 / oyster |
| Pan fried king prawns dried chilli, verjuice, garlic butter sauce | $27 |
| Trio of sorbet | $15 |
| Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus | $34 |
| Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing | $22 |