Wedges | $8.50 |
Steamed Vegetables | $5.50 |
Fish cocktails and chips with tartar sauce | $7.00 |
Spaghetti Bolognese - Spaghetti pasta in traditional beef bolognese sauce topped with shaved granapadana | $11.50 |
Sirloin Steak, Chicken Schnitzel, Penne Primavera or Spaghetti Bolognese | $10.00 |
- | - |
350g Rib Eye ‘Export Steer’; 120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce | $26.5 |
- Add chicken | $18 |
Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) | $25 |
Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate | $26 |
Grilled Minute Steak and Mash | $9.00 |
Flathead Fillets - beer battered fish served with chips and salad - tartare sauce | $12.00 |
300gm grain fed Scotch fillet MSA with chips and salad or mash and salad | $16.00 |
400gm grain fed T-bone with chips and salad or mash and salad | $18.00 |
Extra Gravy, mushroom, pepper and Dianne sauce | $1.00 |
Marinated olives | $6 |
Rocket, pear & parmesan | $8 |
Rustic bread roll w extra virgin & balsamic | $3 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Tea & espresso coffee | $4 |
Chicken Fillet with Chips and Salad | $10.00 |
Fish with Chips and Salad | $10.00 |
Steak with Chips and Salad | $10.00 |
Pork Chops with Chips and Salad | $10.00 |
Spaghetti Bolognaise | $10.00 |
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert | $9 |
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy | $12.50 |
Burger - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce | $28.50 |
Courthouse Calamari - with lemon pepper, & aioli | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Spiced chicken wings, hot sauce | $13 |
Mesculin, tomato, red onion | $7 |
Classic margherita, buffalo mozzarella | $19 |
Crispy cider battered red emperor, fries, tartare | $29 |
GRILLED FISH - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
FRIJOLES - blended black beans with herbs & spices (contains dairy) | n/a |
TEMPURA FISH - beer battered tempura fish, frijoles, shredded cabbage, pico de gallo, salsa blanco, blended cheese, guacamole, chilli salt & coriander with a wedge of lime | n/a |
CHICKEN CHEESE & LETTUCE BURRITO - chipotle chicken, blended cheese & lettuce all wrapped in a soft flour tortilla | n/a |
CHEESE & PICO QUESADILLA - as above just add pico de gallo | n/a |