Grilled Chicken Breast - Grilled chicken breast served with one side of your choice Chips & Salad OR Mash & Veggies and sauce (pepper, mushroom, red wine jus or gravy) | $14.50 |
Fish cocktails and chips with tartar sauce | $7.00 |
Spaghetti Bolognese - Spaghetti pasta in traditional beef bolognese sauce topped with shaved granapadana | $11.50 |
With Grilled Chicken | $13.50 |
Chorizo, bacon, onion chilli | $13.50 |
Flathead & chips; battered to order w a crisp garden salad, chips & a house-made tartare sauce | $22 |
Garlic & herb bread (v / gf) | $6 |
Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate | $26 |
Dips: Pistachio & lemon~ slow roasted tomato ~ spicy jalapen~o, served w char-grilled unleavened bread (v) | $15 |
Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) | $18 |
Grilled Minute Steak and Mash | $9.00 |
Garden Salad | $5.00 |
Garlic Bread (3 pieces) | $3.50 |
Ricotta Cheese Ravioli - tomato and basil, parmesan cheese | $14.00 |
Fries | $4.00 |
Chicken nuggets w chips or salad | $9 |
Gelato scoops | $7 |
Chorizo & fetta penne | $20 |
Kids ice cream w chocolate or strawberry sauce | $4 |
El Dickos | $21 |
Spaghetti Bolognaise | $10.00 |
Fish with Chips and Salad | $10.00 |
Pork Chops with Chips and Salad | $10.00 |
Chicken Fillet with Chips and Salad | $10.00 |
German Kranskey Sausage with Chips and Salad | $10.00 |
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing | $12.50 |
Courthouse Calamari - with lemon pepper, & aioli | $7 |
Chips - beer battered chips served with tomato sauce & aioli | $7 |
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce | $28.50 |
Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
Classic margherita, buffalo mozzarella | $19 |
Mesculin, tomato, red onion | $7 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Spiced chicken wings, hot sauce | $13 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
BLACK BEANS - no explanation needed | n/a |
LIME CHILLI GARLIC PRAWN - prawns cooked in lime juice & chilli garlic butter, Mexican ri, pico de gallo, blended cheese, mango, pineapple & ja, guacamole, chilli salt & coriander with a wedge of lime | n/a |
NACHOS SPECIAL - freshly cooked corn chips with your choice of one of the ff meats- pulled seasoned beef, chipotle chicken, oibil pork or chilli con carne, then add frijoles especial, blended cheese, | n/a |
PULLED SEASONED BEEF - slow roasted beef, frijoles, blended cheese, lettuce, green onion, smokey salsa, guacamole, chilli salt & coriander with a wedge of lime | n/a |
VEGY CHILLI FRIES - freshly cooked french fries topped with blended cheese, black beans, pico de gallo, spicy fajita sauce, guacamole, sour cream, and chilli salt | n/a |