Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Sardinha Portuguesa | N/A |
Porco Alentejana | N/A |
Portuguese chicken Burger served with chips | N/A |
Chorizo Assado | N/A |
Bife a Portuguesa | N/A |
Seafood Rice (serves 2) Arroz de Marisco | $48 |
Chicken Breast pan fried in Mushroom sauce served with fried potatoes and veggies Bife de Galinha c/ cogomelos | $23 |
Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
Portuguese Cabbage Soup with Chorico Caldo Verde | $7 |
Cod Fish cakes Pastel de Bacalhau | $2 |
Bife a Portuguesa (Portuguese Steak served with Rice & Round Potatoes, topped with Ham, Cheese & Egg) | $24 |
Arroz de Marisco (Seafood Rice w/ King Prawns, Mussels & Vangole Clams) | $24 |
Feijoada (Red Bean Stew with Pork, Chorizo & Beef with Rice) | $21 |
Chai Latte | $4 |
Large or Double Shot or Soy Milk | Extra 50 cents |
Crisp zucchini flowers filled with ricotta, cinnamon and currants with baby beets | $22 |
Swordfish carpaccio pickled fennel, ruby grape fruit, pomegranate, campari dressing | $22 |
‘On the Bay’ seafood platter for two | $149 |
Royal blue gnocchi hazelnut parsley butter, asparagus, black truffle oil, crumbed salted ricotta | $22 / $28 |
Berkshire pork cutlet mostarda di cremona, onion cider puree, crackling, apple jack jus | $34 |