| Marinated Olives (gf) | $8.00 |
| Leche de Tigre (gf) - snapper and scallop ceviche w control C pisco | $23.00 |
| Fish Tacos (serve of 4) - line caught snapper cured in tequila & lime | $15.00 |
| Zucchini Flowers (serve of 3) - goats cheese & polenta | $18.00 |
| Leek & Manchego Croquetas | $12.00 |
| Sticky Cider Glazed Chorizo (gf) - with toasted picada (nuts) | $12.00 |
| Calameres Fritos (gf) - fried Hawkesbury calamari w smoked chilli jam | $18.00 |
| Scallops & Pork Cheeks (gf) (serve of 3) - sweet corn & crunchy ham | $18.00 |
| Free Range Chicken (gf) - wrapped in Jamon Serrano | $16.00 |
| Albondigas (gf) - spanish meat balls in spicy bravas sauce w grilled bread | $14.00 |
| Ensalada de Pepino (gf) (nuts) - cucumber and roasted pepper salad w goats cheese, sherry vinegar and toasted dukkah | $14.00 |
| Patatas Bravas (gf) - tomato salsa | $10.00 |
| Slow Roast Pork Belly (gf) w silverbeet, pine nuts and raisins | $28.00 |
| Moroccan Lamb Shoulder (gf) w mojo verde | $28.00 |
| Beef Cheeks (gf) w chimmi churri | $28.00 |
| Confit Garlic mozzarella and oregano | $14.00 |
| Potato triple cream and lemon thyme | $16.00 |
| Spinach goats cheese, cumin and lemon | $16.00 |
| Jamon Serrano salsa blanca and quindilla chilli | $18.00 |
| Moorish Lamb harissa, goats cheese and mint | $18.00 |
| Pork Belly quince and chilli | $18.00 |
| Sobrasada jalapeno and spanish onion | $18.00 |
| Boquerones (gf) white anchovies, mojo verde | $9.00 |
| Chicken Liver Pate sour cherry jam, bread & pickles | $7.00 |
| Morcon (gf) pork and paprika salami 80gr | $15.00 |
| Jamon Serrano (gf) 80gr | $15.00 |
| House wines | $5.00 |
| Jah Bar Pale Ale | $5.00 |
| House cocktails | $10.00 |
| Jugs of sangria | $20.00 |
| Manchego Artisan 3mth (Spain, hard, sheeps milk) | $22.00 |
| Cabra Semi Curado Al Pimenton (Spain, semi soft, goats milk) | $22.00 |
| Azul de Valdeo (Blue) (Spain, 80% cow 20% goats) | $22.00 |
| Chevre d'Argental (France, goats, triple cream) | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Miss Marley's | Latin American |
| Jah Bar | Tapas, Latin American |
| Candy's | Latin American |
Below you'll find samples from menus of places nearby.
| chai latte | $4.50 |
| big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain | $20.00 |
| juices – apple/ orange/ pineapple | $4.00 |
| SUMMER COOLER watermelon, pineapple, strawberry | $8.00 |
| 2013 Livon Collio Pinot Grigio DOC Fruili, Italy | $55.00 |
| soy almond milk / decaf/ large/ strong | $1.00 |
| mocha | $4.50 |
| BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries | $19.00 |
| Clean Here for the full menu for North Fort Cafe |
| Salt + Pepper - Soft Shell Crab | $22.00 |
| Combination Short Soup (Large) | $16.80 |
| Steamed Fish Fillet with Ginger & Shallot | $19.50 |
| Miso Fillet Steak | $19.50 |
| Xiang Chilli Sauce - Beef | $18.00 |
| Beef | $17.50 |
| Salt + Pepper - Squid | $18.50 |
| Fresh Herbs Sauce - King Prawn | $20.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
| BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
| CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| Clean Here for the full menu for Oporto |
| Braised King Prawns with Satay Sauce | $22.00 |
| Mini Spring Roll (2) | $4.00 |
| Boneless Lemon Chicken | $19.00 |
| Sweet and Sour Combination | $22.00 |
| Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts | $21.00 |
| Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection | $20.00 |
| Braised Beef with Oyster Sauce | $18.00 |
| Stir Fried Mixed Vegetables | $15.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Mediterranean linguini - rocket, feta, olives, eggplant in a rich tomato sauce | $17.00 |
| Quinoa salad - roasted pumpkin, red capsicum, cucumber, beetroot, kale & walnuts, balsamic dressing | $16.50 |
| Grilled chicken burger - avocado, bacon, tomato, halloumi, aioli served with chips | $18.00 |
| Fish & chips - Sydney market catch of the day | $19.50 |
| Bacon | $4.00 |
| Toasted seeded wholemeal sourdough, Turkish pide or Gluten Free Bread | $4.00 |
| Breakfast wrap - bacon, spinach, scrambled eggs, house made chilli jam | $12.00 |
| Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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