| Marinated Olives (gf) | $8.00 |
| Leche de Tigre (gf) - snapper and scallop ceviche w control C pisco | $23.00 |
| Fish Tacos (serve of 4) - line caught snapper cured in tequila & lime | $15.00 |
| Zucchini Flowers (serve of 3) - goats cheese & polenta | $18.00 |
| Leek & Manchego Croquetas | $12.00 |
| Sticky Cider Glazed Chorizo (gf) - with toasted picada (nuts) | $12.00 |
| Calameres Fritos (gf) - fried Hawkesbury calamari w smoked chilli jam | $18.00 |
| Scallops & Pork Cheeks (gf) (serve of 3) - sweet corn & crunchy ham | $18.00 |
| Free Range Chicken (gf) - wrapped in Jamon Serrano | $16.00 |
| Albondigas (gf) - spanish meat balls in spicy bravas sauce w grilled bread | $14.00 |
| Ensalada de Pepino (gf) (nuts) - cucumber and roasted pepper salad w goats cheese, sherry vinegar and toasted dukkah | $14.00 |
| Patatas Bravas (gf) - tomato salsa | $10.00 |
| Slow Roast Pork Belly (gf) w silverbeet, pine nuts and raisins | $28.00 |
| Moroccan Lamb Shoulder (gf) w mojo verde | $28.00 |
| Beef Cheeks (gf) w chimmi churri | $28.00 |
| Confit Garlic mozzarella and oregano | $14.00 |
| Potato triple cream and lemon thyme | $16.00 |
| Spinach goats cheese, cumin and lemon | $16.00 |
| Jamon Serrano salsa blanca and quindilla chilli | $18.00 |
| Moorish Lamb harissa, goats cheese and mint | $18.00 |
| Pork Belly quince and chilli | $18.00 |
| Sobrasada jalapeno and spanish onion | $18.00 |
| Boquerones (gf) white anchovies, mojo verde | $9.00 |
| Chicken Liver Pate sour cherry jam, bread & pickles | $7.00 |
| Morcon (gf) pork and paprika salami 80gr | $15.00 |
| Jamon Serrano (gf) 80gr | $15.00 |
| House wines | $5.00 |
| Jah Bar Pale Ale | $5.00 |
| House cocktails | $10.00 |
| Jugs of sangria | $20.00 |
| Manchego Artisan 3mth (Spain, hard, sheeps milk) | $22.00 |
| Cabra Semi Curado Al Pimenton (Spain, semi soft, goats milk) | $22.00 |
| Azul de Valdeo (Blue) (Spain, 80% cow 20% goats) | $22.00 |
| Chevre d'Argental (France, goats, triple cream) | $22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Miss Marley's | Latin American |
| Candy's | Latin American |
| Jah Bar | Latin American, Tapas |
Below you'll find samples from menus of places nearby.
| shakes – chocolate/ caramel/ vanilla/ strawberry | $6.00 |
| juices – apple/ orange/ pineapple | $4.00 |
| SUNRISE orange, carrot, lemon | $8.00 |
| italian soft drinks – chinotto/ aranciata | $4.50 |
| PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote | $10.00 |
| 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia | $9.00 / $44.00 |
| PESCE DEL GIORNO fish of the day | MP |
| 2012 Fermoy Estate Semillion Margaret River, Western Australia | $44.00 |
| Clean Here for the full menu for North Fort Cafe |
| Braised Chinese Mushroom and Duck | $19.50 |
| Satay Sauce - King Prawn | $20.80 |
| Plum Sauce Duck | $19.00 |
| Fried Rice - Vegetarian | $8.80 |
| Honey or Honey + Pepper Sauce – Chicken | $17.00 |
| Belachan String Bean | $17.00 |
| Curry Sauce or Green Curry (Thai Style)- Seafood Combination | $18.80 |
| X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) | $17.00 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
| FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
| CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
| FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al | N/A |
| BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's | N/A |
| Clean Here for the full menu for Oporto |
| Mongolian King Prawns | $22.00 |
| Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt | $21.00 |
| Fried Rice | $11.00 |
| Chicken Omelette | $18.00 |
| King Prawn Omelette | $19.50 |
| Braised Chinese Mushrooms with Vegetables | $16.00 |
| Fillet of Pork with Plum Sauce | $18.00 |
| Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce | $19.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Garden salad | $4.50 |
| Daily made muffins, banana bread, raisin bread | $4.50 |
| Garlic Bread | $6.00 |
| Grain Fed Sirloin Steak 300g - sauteed greens, twice cooked kipfler potato with a choice of pepper sauce or mushroom gravy | $28.00 |
| Baked Beans | $2.00 |
| Field mushrooms - rocket, halloumi, balsamic reduction, salsa on seeded wholemeal loaf | $16.00 |
| Tandoori chicken wrap - cashew nuts, lettuce, mango & coriander coulis | $15.50 |
| Eggs Benedict - poached eggs, hollandaise, spinach, smoked salmon or crispy bacon | $15.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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