|
EDAMAME
Green Soy Beans with Salt |
8.00 |
|
TAKOYAKI (8PCS)
Octopus balls topped with Okonomi sauce, mayo, bonito flakes & Ao-nori flakes |
13.00 |
|
AO-NORI CHIPS
Shoestring chips flavoured with Ao-roti seaweed flakes, served with Wasabi aioli |
8.00 |
|
MINI VEGETABLE SPRING ROLLS (10PCS)
Served with sweet chilli sauce |
8.00 |
|
PORK GYOZA (5PCS)
Steamed-pan-fried dumplings with pork & vegetables, served with dipping sauce |
12.00 |
|
TEMPURA CHICKEN NUGGETS (5PCS)
Served with tomato ketchup & mayo |
10.00 |
|
SALT & PEPPER SQUID
Deep-fried squid served with spicy sauce |
15.00 |
|
KAKI FRY (5PCS)
Deep-fried crumbed oysters served with Okonomi sauce & mayo |
14.00 |
|
KAISEN SHUMAI (8PCS)
Seafood dim sim served with dipping sauce |
|
| STEAMED 13.00 | |
| DEEP-FRIED 12.00 | |
|
CHICKEN KARAAGE
Japanese deep-fried chicken served with mayo |
14.00 |
|
BUCKET OF CHICKEN WINGS
Deep-fried chicken wings |
15.00 |
|
HOTDOGS FRANKFURT
Sausage topped with your choice of either tomato & mayo, Okonomi sauce or spicy chilli sauce |
13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| With cheese | $4.50 |
| Pot of Tea | Cup $3.80 |
| Fruit Toast | $3.90 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Cafe Latte | Cup $3.50 |
| Tomato | $2.50 |
| Espresso | Cup $3.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| •Noodles | |
| Special fried rice | $14.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Salt and pepper calamari | $11.50 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| Miso soup | $2.00 |
| -Teriyaki chicken don | $10.90 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| -Extra rice | $2.00 |
| Nickname - Korean army stew (not including rice) | |
| -Beef don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available from 12pm | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add toast | $2.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 5 PM to 12 Midnight
Wed 5 PM to 12 Midnight
Thu 5 PM to 12 Midnight
Fri 5 PM to 4:30 AM
Sat 5 PM to 4:30 AM
Sun 5 PM to 12 Midnight
