|
EDAMAME
Green Soy Beans with Salt |
8.00 |
|
TAKOYAKI (8PCS)
Octopus balls topped with Okonomi sauce, mayo, bonito flakes & Ao-nori flakes |
13.00 |
|
AO-NORI CHIPS
Shoestring chips flavoured with Ao-roti seaweed flakes, served with Wasabi aioli |
8.00 |
|
MINI VEGETABLE SPRING ROLLS (10PCS)
Served with sweet chilli sauce |
8.00 |
|
PORK GYOZA (5PCS)
Steamed-pan-fried dumplings with pork & vegetables, served with dipping sauce |
12.00 |
|
TEMPURA CHICKEN NUGGETS (5PCS)
Served with tomato ketchup & mayo |
10.00 |
|
SALT & PEPPER SQUID
Deep-fried squid served with spicy sauce |
15.00 |
|
KAKI FRY (5PCS)
Deep-fried crumbed oysters served with Okonomi sauce & mayo |
14.00 |
|
KAISEN SHUMAI (8PCS)
Seafood dim sim served with dipping sauce |
|
| STEAMED 13.00 | |
| DEEP-FRIED 12.00 | |
|
CHICKEN KARAAGE
Japanese deep-fried chicken served with mayo |
14.00 |
|
BUCKET OF CHICKEN WINGS
Deep-fried chicken wings |
15.00 |
|
HOTDOGS FRANKFURT
Sausage topped with your choice of either tomato & mayo, Okonomi sauce or spicy chilli sauce |
13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mushrooms | $2.50 |
| Double Espresso | Cup $4.50 |
| Garlic Bread | Per Serve $6.50 |
| With cheese | $4.50 |
| Affogato | Cup $6.50 |
| Ham and Cheese | $6.50 |
| Bacon and Egg | $9.50 |
| Cappuccino | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Fresh fried quail | $11.50 |
| Mongolian beef | $19.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
-Extra ramen
ramen |
$3.00 |
| Beef darac bowl | $15.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Edamame
Grilled green bean |
$6.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Add chips | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Available until 12pm weekdays, all saturday | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 5 PM to 12 Midnight
Thu 5 PM to 12 Midnight
Fri 5 PM to 4:30 AM
Sat 5 PM to 4:30 AM
Sun 5 PM to 12 Midnight
