Currently there is no menu available for Kai Japanese Restaurant in Kiama. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kiama below.
| Name | Cuisines |
|---|---|
| Kai Japanese Restaurant | Japanese, Asian |
| Mosstique Restaurant | Italian, Japanese, Spanish, Vietnamese, French, Asian, International, Chinese, Indian, Mexican, European, Thai, Mediterranean, Latin American, Egyptian |
Below you'll find samples from menus of places nearby.
| Ham - S/M/L | $11.20 / $15.40 / $19.60 |
| Tuna Deluxe - S/M/L - Tuna, fresh tomato, Spanish, onion and basil | $12.80 / $17.80 / $22.80 |
| Lasagna Our homemade Lasagna topped with Our Bolognaise sauce and Mozzarella Cheese | $15.20 |
| Chicken Deluxe - S/M/L - Pepperoni, capsicum, onion and olives | $12.80 / $17.80 / $22.80 |
| Napoli Tomato, Mushrooms, Basil | $15.20 |
| Veal Schnitzel Pan fried crumbed Veal | $24.00 |
| Caprice - S/M/L - Ham, mushrooms, olives and anchovies | $12.40 / $17.20 / $22.00 |
| Calamari Calamari rings prepared fresh | $22.60 |
| Clean Here for the full menu for Centrepoint Pizza Kiama |
| Greek salad | $10.00 |
| Soup of the Day | $8.00 |
| Barramundi, Flathead Or John Dory - grilled or beer battered - served with a small mixed garden salad, beer battered chips and homemade lemon aioli | $23.65 |
| Add prawns or chicken | $4.40 |
| Grilled Chicken Stack - with eggplant, zucchini, red capsicum, tomato and Mediterranean salsa | $22.55 |
| Salt & Pepper Squid or Salt & Pepper King Prawns - with crunchy Thai noodle salad, citrus aioli and beer battered chips | $23.65 |
| Parkview Salad - mixed leaves, dukkah coated feta, walnuts, warm pumpkin and beetroot, all finished with honey balsamic dressing and served with grilled sourdough | $18.70 |
| Vegetable Stack - with chat potatoes, baby spinach leaves, sweet potato, zucchini, eggplant, roast capsicum, grilled haloumi cheese and grilled Turkish bread | $19.00 |
| Clean Here for the full menu for Parkview Cafe |
| Grain-Fed Eye Fillet - served w/ seasonal vegetable tartlet, sweet potato puree, wilted baby spinach & tomato salad finished w/ red wine beef jus | $39.00 |
| Short Black, Long Black | $3.50 |
| Natural (Half / 1 Dozen) | $16.00/$28.00 |
| Olive Oil, Aged Balsamic & Dukka | $9.00 |
| Bruschetta - w/ roma tomatoes, basil garlic & parmesan cheese w/ aged balsamic & olive oil | $9.00 |
| Teapot (English Breakfast, Earl Grey, Green & Peppermint) | $4.00 |
| Kilpatrick (Half / 1 Dozen) | $18.00/$30.00 |
| Roast Beetroot - on a bed of goat's cheese, roasted walnuts & lentils finished with honey dressing | $17.00 |
| Clean Here for the full menu for Seabreeze Dining |
| Aloo Matar Tamatar - Peas And Potatoes In A Very Smooth Onion And Tomato Based Curry. | $12.50 |
| Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney | (per dish) $2.50 |
| Palak Paneer - Green Baby Spinach Cooked In Kashmiri Puree Of Spices Withhome-Made Cottage Cheese. | $14.00 |
| Banjara Kebab - Chicken Fillets Marinated Over Night In Spices Like Fennel,Sesame Seed, Cashew Paste And Cooked Gently Over Low Fire. | $8.50 |
| Harabhara - Blend To Perfection With Mughlai Style Fresh Green Spices, Puree Of Green Leafy Spinach Garnished With Cordonof Fresh Cream.(Choice Of Beef, Lamb Or Chicken). | $15.50 |
| Lamb Roganjosh - A Popular Preparation Of Lamb From Great Himalaya, Rich Gravy Is Used To Finish The Pot Roast Curry And Garnishedwith Green Coriander. | $14.00 |
| Murg Angari - Popularly Known As Tandoori Chicken, Pieces Of Chickenmarinated Over-Night In Spices, Garlic, Ginger And Lime Juiceto Make Them Juicy And Tender And Then Cooked Slowly Inclay-Oven. | $15.00 |
| Murg Makhni - A Chicken Delicacy Firstly Half Cooked In Tandoor And Then Finishedin Creamy Tomato Flavoured Curry With A Touch Of Pepper For A Delicate Palate And Garnished With Cashews. | $16.00 |
| Clean Here for the full menu for JJ's Indian Restaurant |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Centrepoint Pizza Kiama | Pizza & Pasta, Takeaway Food |
| Nirand Thai | Asian, Thai |
| Jemfish Takeaway | Fish & Chips, Seafood |
| Saltwater | |
| Parkview Cafe | Cafes |
| Black Rock Cafe | Cafes |
| Pippy's at the Beach | |
| Kiama Pie Shop | Bakery, Takeaway Food |
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