Currently there is no menu available for Kasperle Haus in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | European, Cafes |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
| Vietnamese Beef Salad | $21.00 |
| Housemade Vegetable Lasagne | $18.00 |
| Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
| Chicken Parmigiana - served with chips & salad | $17.50 |
| Open Greek Lamb Souvlaki | $19.50 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| Creamy Garlic Prawns (10) | $23.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Vegetables and Tofu | $11.50 |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
| Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Fried Egg | $2.00 |
| Cherry Tomato | $2.00 |
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
| Tomato Sauce | 50¢ |
| Mushroom | $2.00 |
| Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Baby Spinach | $1.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Singapore Noodle | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Nasi Goreng | N/A |
| Beef Kway Teow | N/A |
| Beef and Black Bean | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Spring Rolls and Dim Sims | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
| HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
| - 300g Prime Rump Steak | $28.00 |
| Buttered Medley of Vegetables | $6.00 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
| Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Kasperle Haus up to date.
Click here to send us an updateThe opening hours for Kasperle Haus are coming soon